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Robata & sake in Yasu — Robata & Sake Uomaru Yasu

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hirePrivate roomsBanquets

Our story

Counter seats with a pale wood countertop and wooden stools along a deep green tiled wall at Uomaru Yasu Shrimp cream spring rolls Potato salad with salmon roe Table seats and counter seats laid out on a single floor inside Uomaru Yasu

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Yasu.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Yasu in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Yasu.

05

Private Rooms & Banquets

Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Yasu Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

A 45 seat room puts you near the fire

Thirteen counter seats, twelve table seats, eight in the private room and twelve on the terrace: 45 in all. In a room this size, the flames and the crackle of the straw reach every seat.

02

Nothing added, just the ingredient

The finished surface carries the smoke of burning straw. Leave the first slice unseasoned and taste the natural sweetness underneath.

03

In winter, cold yellowtail with salt and citrus

Later in the plate, shift with condiments, rock salt and citrus. Winter brings kanburi yellowtail, whose fat loosens and lightens against salt and citrus.

04

A cigarette and a cup, out to the terrace

Every seat, including the twelve on the terrace, allows smoking. Our staff suggest Shiga sake, dry through sweet, to match your sashimi or straw-grilled dish.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,000 (tax incl.)

10 dishes

Omi Duck Charcoal-Grill Course

¥6,000 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,000 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥10,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Yasu

Yasu izakaya Yasu seafood Yasu sake Robatayaki Yasu Omi beef robata Near Yasu Station Private room izakaya Yasu private hire Banquets

See FAQ on private hire, seating and access

Scenes

Dates & anniversaries

A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Yasu.

Business dining

Private rooms near Yasu Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Nine banquet courses with 2 hours of free-flow drinks from ¥4,500 (tax incl.), plus private rooms and full-venue options for company parties in Yasu.

After sightseeing

After a walk around Mt. Mikami or the shores of Lake Biwa. Open daily from 17:00 until 24:00 (L.O. food 23:00 / drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Yasu Station and Lake Biwa — a perfect stop while out around the Konan area of Shiga.

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Your Guide to Private Rooms at Izakayas Near Yasu Station

Mastering Private Rooms at Izakayas Near Yasu Station: A Complete Guide to Creating Special Moments

Are you looking for the perfect izakaya near Yasu Station to spend a pleasant evening after work or on the weekend? Private rooms are ideal for a wide range of occasions, from intimate conversations with loved ones and gatherings with close friends to business entertainment. However, many people wonder, What kind of private room should I choose? or I want to find the perfect private room for my purpose.

In this article, we provide a comprehensive guide to selecting a private room at an izakaya near Yasu Station you won't regret, detailing the diverse charms of our own private rooms. To fulfill each customer's desire for a specific kind of experience, we explain the atmosphere of each room and its optimal use case. This guide is packed with tips to help you enjoy the ultimate experience in a space filled with theこだわり (commitment to quality) of our Kitano izakaya.

By the time you finish this article, you'll no longer be uncertain about choosing a private room. You'll be fully prepared to find the perfect space for your group size and purpose, ready to create unforgettable memories. Now, let's open the door to the private rooms at an izakaya near Yasu Station together.

Never Go Wrong at an Izakaya Near Yasu Station! How to Choose a Private Room by Occasion

We often hear people say, I don't know what kind of private room is best. But don't worry. The most important thing is to choose a room that matches your purpose. Here, we'll introduce how to select a private room for various situations.

For a Relaxing Night of Conversation with a Small Group

For a date, a meal with close friends, or an intimate evening with your spouse, a calm, small-group private room is ideal for cherishing private moments. Our semi-private rooms and fully private rooms for 2-4 people are designed so you can enjoy conversation at your leisure, without being disturbed by the noise around you.

  • Subdued Lighting and a Thoughtful Layout: Warm indirect lighting creates a comfortable, relaxing atmosphere. Ample distance is maintained from adjacent seats, ensuring your privacy is well-protected.
  • Comfortable Seating: We have paid close attention to the cushioning and backrest angle of our seats so you can sit for long periods without fatigue. It's an environment where you can focus on fine food and conversation.
  • Convenient Access: We have also considered the flow of traffic to the restrooms to ensure a comfortable stay.

In this type of private room, you can slowly savor the delicate flavors of our fish fresh from the port or immerse yourself in the deep world of Yasu's sake, enjoying the food and atmosphere with all your senses.

Special Private Rooms for Banquets and Business Entertainment in Yasu

For slightly more special occasions, such as important business dinners, company banquets in Yasu, or family anniversaries, an elegant private room is required. We offer private rooms that can accommodate from 6 to about 20 guests, providing high-quality service in a spacious setting.

  • Refined Decor: The room's decor combines traditional Japanese aesthetics with modern elements to create a sophisticated space. The atmosphere is fitting for hosting important guests.
  • Attentive Service from Dedicated Staff: Our staff is trained to anticipate your needs, such as the timing of food service and drink orders, and provide meticulous service. We support a smooth event without interrupting conversation.
  • Flexible Layouts: If you consult with us when booking, we can consider adjusting the table arrangement and other settings to meet your needs as much as possible.

In our high-quality private rooms, please enjoy our signature kaiseki courses featuring seasonal ingredients and our carefully selected Yasu sake to your heart's content.

Lively Private Rooms for Enjoying Yasu Robatayaki and Fish Fresh from the Port

For those who want to enjoy a lively atmosphere but are still concerned about privacy, our semi-private rooms near the open kitchen or private rooms that offer a sense of energy while maintaining privacy are recommended.

  • A Live Experience: The space is full of sensory delights, from the fragrant aroma of Yasu robatayaki grilled right before your eyes by skilled chefs to the sounds of ingredients being prepared. You can feel the buzz of the entire restaurant even from within your private room.
  • A Private Space that Doesn't Sacrifice the Vibe: While moderate partitions protect your privacy, the connection to the lively atmosphere enhances the sense of unity within your group.
  • Fresh Surprise and Excitement: Watching the fish fresh from the port being brought in one after another or seeing the seasonal ingredients on display builds anticipation for the dishes to come.

These rooms are perfect for lively banquets in Yasu, such as gatherings with friends or post-work celebrations with colleagues.

A Calm Space for Savoring Yasu's Sake

For sake enthusiasts, or for those who wish to discover the profound world of sake, a private room where you can calmly focus on different brands offers a blissful experience. It's a special space where you can fully enjoy the wide variety of Yasu sake we have carefully selected.

  • An Environment to Enjoy Sake's Aroma: You can fully appreciate the delicate aromas and flavors of sake without interference from other scents.
  • Quietness to Focus on Selection: When looking at the menu to choose a sake that suits your mood or meal, you can deliberate carefully without being interrupted by surrounding noise.
  • Detailed Explanations from Staff: If you wish, our knowledgeable staff can explain the characteristics of each brand and suggest pairings with your dishes. The private room setting allows us to offer more personalized service.

In this private space, try pairing sake with seasonal fish fresh from the port or compare various types of Yasu sake, and fully immerse yourself in the world of Japanese sake.

From Reservation to Dining: The Process for Private Rooms at Our Kitano Izakaya

As a Kitano izakaya, we have prepared a smooth process from reservation to your visit to provide our customers with the best experience. Here are the specific steps to ensure even first-time visitors can use our private rooms with confidence.

The First Step in Choosing a Private Room: Clarify Your Purpose

Before making a reservation, clarifying for what purpose you want to use a private room is the first step to finding the optimal space. Organizing the following points will make the selection process smoother.

  • Number of Guests: How many people will be in your party? (e.g., 2, 4, 10, a large group)
  • Purpose: A meal (with friends/family), a date, business entertainment, an anniversary, a company banquet in Yasu, etc.
  • Budget: Please let us know if you have an estimated price per person.
  • Cuisine Preferences: Do you want to enjoy fish fresh from the port, savor Yasu robatayaki, or compare different types of Yasu sake?
  • Other Requirements: Smoking preference, allergies, requests for surprise arrangements, etc.

Clarifying these points makes it easier for our staff to propose the most suitable private room and plan for your needs.

A Checklist for Making a Reservation

Once you have found a private room you like, confirming the following points when you book will give you peace of mind.

  1. The availability of the private room and whether it can be booked for your desired date and time.
  2. Whether there is a minimum number of guests or a table charge for the private room.
  3. Whether course meals are available or if ordering à la carte is possible.
  4. Whether we can accommodate allergies or dietary restrictions.
  5. The availability and details of all-you-can-drink plans.
  6. The cancellation policy and the deadline for notifying us of changes in the number of guests.
  7. Payment methods (cash, credit card, electronic money, etc.).

We strive to provide clear explanations so that you have no unanswered questions. Please feel free to inquire.

A Smooth Process from Arrival to Dining in Your Private Room

Once your reservation is complete, all you have to do is wait for the day. From your arrival to using the private room, we will guide you through the following smooth process.

  • Arrival and Reception: Please give your reservation name at the entrance. Our staff will greet you with a smile and confirm your booking.
  • Guidance to Your Private Room: We will carefully guide you to the private room that matches your group size and reservation details. You won't get lost, even if the room's location is not immediately obvious.
  • Seating and Ordering: After you are seated in the private room, we will explain the day's menu and course details. We will start by taking your drink orders, so please take your time to choose.
  • Service in the Private Room: We have call buttons or intercoms in each private room, so please do not hesitate to contact us if you have any requests. While respecting your private time, we provide prompt service when needed.

Through this entire process, we pay close attention to every detail to ensure you can enjoy your special time in the private room without any stress.

Key Tips for a Successful Banquet in Yasu: Making the Most of a Private Room

To make a banquet in Yasu successful, it's not just about the delicious food; how you utilize the private room is also a crucial factor. Here, we offer advice on how to make the most of a private room to create a memorable banquet.

The Synergy of Cuisine and a Private Room

A private room serves as a stage that further enhances the appeal of the cuisine. In particular, our dishes that highlight the natural flavors of the ingredients, such as fish fresh from the port and Yasu robatayaki, truly shine when savored slowly in a calm space.

  • Choosing a Course Meal: For banquets, a course meal is recommended so that everyone can enjoy the meal smoothly. From appetizers to the main course and finale, dishes are served at the perfect timing to match the atmosphere of the private room.
  • Service that Doesn't Interrupt Conversation: In a private room, our staff times the delivery of dishes to coincide with natural pauses in your conversation. This allows you to enjoy both conversation and fine food without interruption.
  • Experience Seasonal Ingredients with All Five Senses: The aroma, sound, and taste of seasonal fish fresh from the port and charcoal-grilled Yasu robatayaki can be more deeply appreciated in the quiet of a private room.

Please fully enjoy the harmony created by our carefully selected ingredients in the special setting of a private room.

Enjoying Sake Pairings in a Private Room

A private room provides the best environment to deeply savor the diverse world of Yasu sake. The ways to enjoy sake are endless, from trying pairings with food to comparing various brands.

  • A Private Sake Tasting Experience: Without worrying about others, you can discuss and compare the aromas and flavors of sake among your group.
  • Sake Guidance from Our Staff: Upon request, our knowledgeable staff will recommend sake that pairs well with the day's dishes or matches your preferences. The private room setting allows for a more in-depth explanation.
  • Temperature Suggestions: The character of sake changes with temperature. We can suggest and serve each sake at its optimal temperature, whether it's chilled, at room temperature, or warmed (kanshu).

Spend a special time exploring the depths of Yasu sake in the calm atmosphere of a private room.

How to Use Private Rooms for Anniversaries and Surprises

For celebrating special occasions like birthdays, wedding anniversaries, or farewell parties, a surprise arranged in a private room is highly recommended.

  • Consult with Us in Advance: Please consult with us beforehand if you have any requests, such as bringing in a cake, arranging a bouquet, or preparing a message plate. We will assist you as much as possible.
  • Timing the Surprise: By planning with our staff in advance, we can execute the surprise at the perfect moment, creating an unforgettable and moving experience.
  • Photo Support: Our staff will also be happy to help with taking commemorative photos. Capture a lasting memory in the privacy of your room without any hesitation.

We will help you celebrate your special day in the best way possible. Please feel free to consult with us.

Savor Fish Fresh from the Port in a Private Room! Exceptional Seafood at an Izakaya Near Yasu Station

One of our greatest attractions is the fresh fish straight from the fishing port that we source daily. Enjoying this exquisite seafood to your heart's content in a private room will make your experience at an izakaya near Yasu Station even richer.

The Charm of Savoring Exquisite Fresh Fish in a Private Room

Freshness is paramount for fish, and we take great care in how we serve it to ensure you enjoy it in its best condition. A private room setting maximizes its appeal.

  • Efforts to Maintain Peak Freshness: Fish arriving directly from the port is carefully prepared by our skilled chefs and served at its most delicious state. In a private room, you can savor each dish slowly and at the optimal temperature.
  • A Space that Doesn't Disturb Delicate Flavors: The subtle flavors and textures of seasonal fish fresh from the port can be more deeply appreciated in the quiet and calm of a private room. You can focus on the ingredients' natural taste without being distracted by your surroundings.
  • A Luxurious Assortment: Our Assorted Sashimi Platter, featuring a colorful arrangement of carefully selected seasonal fish, is a feast for the eyes and further enhances the special atmosphere of a private room. Enjoy delicious fish alongside great conversation with someone special.

The combination of lively, fresh fish straight from the port and the calm of a private room promises an unforgettable dining experience.

The Encounter of Seasonal Fresh Fish and Yasu's Sake

Japan's four seasons bring a rich bounty from the sea. At our restaurant, we source the most delicious seasonal fish fresh from the port and propose the best pairings with Yasu sake.

  • Savoring Seasonal Delicacies: Enjoy seasonal fish prepared in ways that maximize their flavor, such as sea bream in spring, pike conger in summer, returning bonito in autumn, and blowfish in winter. Savor them slowly in a private room while feeling the changing of the seasons.
  • An Exquisite Harmony with Sake: We recommend pairings for each type of fish, such as a light ginjo sake with delicate white fish or a rich junmai sake with fatty fish. Discover the magic of pairing in the comfort of your private room.
  • The Joy of Limited-Time Menus: We regularly offer limited-time menus featuring seasonal fish. When dining in a private room, feel free to ask our staff about the recommended specials.

Please take your time in a private room, feel the changing seasons, and fully enjoy the world of gastronomy woven by fish fresh from the port and Yasu sake.

The Best Times at an Izakaya Near Yasu Station: A Summary of Choosing a Private Room

Choosing a private room at an izakaya near Yasu Station is a crucial factor that greatly influences the quality of your experience. In this article, we have explained in detail everything from how to choose a private room for various occasions to the specific charms of our rooms, and the process from reservation to your visit.

We offer a variety of private rooms to meet all of our customers' needs, from intimate conversations in small groups to lively banquets in Yasu for large parties, important business entertainment, and time to fully enjoy Yasu robatayaki, fish fresh from the port, and Yasu sake. With the unique atmosphere of each room and our meticulous service, we will create an unforgettable time for you.

A private room is not just a place where you can eat without worrying about your surroundings. It is a special space for deepening bonds with important people and creating lasting memories. We hope you will have the best time in our private rooms, which are filled with the commitment of our Kitano izakaya.

We would be delighted if this article helps you find the perfect private room at an izakaya near Yasu Station, enjoy fine food and conversation to your heart's content, and spend a day full of smiles.

Please feel free to contact us for inquiries and reservations. We sincerely look forward to welcoming you.

Voices

カウンターでいただきました。 えびマヨや琵琶マスのお造り、目の前で焼いてくださる旬のお野菜の炉ばた焼が香ばしくて絶品でした! 店員さんがとても親切で、居心地もよい素敵なお店です。 帰り際に毎回いただける手作りふりかけが 家族みんな大好きです!

靖子 ★★★★★ 2 か月前

接客が丁寧で好感持てる。 料理も美しく、提供も丁寧でもちろん全部美味しい。 たまたまかもしれないが、厨房含め女性中心に運営されてるのかな。どうでもいいことかもしれないけど。

T Echigo ★★★★★ 2 か月前

安くて美味しくて雰囲気も良かった。欠点は立地が悪いくらいなので、近くまで来たらオススメです!😁

ああ ★★★★★ 5 か月前

入り口で迷ってたら すぐにお出迎えしてくれて 気持ちが良かったです。 どのメニューも美味しそうなのと お通しきゅうりとお味噌も美味しすぎました!!! なんといってもすずちゃんが最高の接客してくれて丁寧で可愛くて 美味しくビール呑めました。 またいきます。

まーちゃそそそ ★★★★★ 6 か月前

お店も清潔感がかり、気取らないけど接客は丁寧なところが良かった。もちろん味もボリュームもよし!

やまもとたかよ ★★★★☆ 2 年前

木曜日に行きましたがお店はお客さんで賑わっていました。 漁港直結の今朝獲れのお刺身は新鮮で美味しかったしキレイな盛り付けにテンション上がりました。 人気のポテサラはたっぷりのいくらと、とびこのプチプチ感がたまりませんでした。 ホッケも肉厚で美味しかったです。 帰り際にお店の方から小袋に入ったふりかけのお土産をいただきました。 一つ一つメッセージも書かれてて嬉しかったです。 とっても満足な時間を過ごせました。 ぜひまた行きたいと思いました。

さお ★★★★★ 2 年前

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Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last order: food 23:00 / drinks 23:30.

Store

Closed now
Name
Robata & Sake Uomaru Yasu
Address
1-6-1 Kitano, Yasu, Shiga 520-2361
Tel
077-596-3366
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
3 min walk from JR Yasu Station
Seats
45 seats / 13 counter, 12 table, 8 private room, 12 terrace / private room for up to 8 / private hire for 20–30 (one floor or whole restaurant) / smoking permitted throughout
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
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Exterior of Uomaru Yasu, with its wooden "Robata & Sake Uomaru" sign and terrace seats made from red beer crates

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last order: food 23:00 / drinks 23:30). We do not serve lunch. Closed irregularly (no fixed closing day).
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
Yes, we have private rooms for relaxed dining, ideal for meals and banquets. Please inquire for details.
How do I get there from Yasu Station?
About a 3-minute walk from JR Yasu Station, at 1-6-1 Kitano.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses and private rooms, and can arrange full-venue bookings. Please consult us.
Can I take out food?
We are sorry, but we do not offer takeout.

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