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Stories of sake, seafood and Yasu
We share pairings of sake and seafood, ways to enjoy robata and straw-grilling, Yasu and Shiga gourmet, and guides for banquets and gatherings.
Enjoy Yasu's Izakaya Cuisine at Home! A How-To Guide
A guide from an izakaya near Yasu Station for enjoying takeout and delivery at home. Discover how to make the most of our fresh seafood and robatayaki grill to bring the Yasu banquet experience right
The Secret to Perfect Wine Pairing at Our Cafe
Discover the charm of wine pairing at our cafe. We'll guide you through finding the perfect match for any occasion, from lunch and dinner to special anniversaries.
About this site
Who shares this information
Toshiyuki Kawahito(Kawa-chan)Public Relations, nadeshico Inc.
The PR lead at nadeshico Inc., which operates Uomaru Yasu and restaurants across Shiga. We share the appeal of Yasu's robata, seafood and local sake based on first-hand information from the restaurant.
Operated by nadeshico Inc. (Kusatsu, Shiga)