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Robata & sake in Yasu — Robata & Sake Uomaru Yasu

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hirePrivate roomsBanquets

Our story

Counter seats with a pale wood countertop and wooden stools along a deep green tiled wall at Uomaru Yasu Shrimp cream spring rolls Potato salad with salmon roe Table seats and counter seats laid out on a single floor inside Uomaru Yasu

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Yasu.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Yasu in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Yasu.

05

Private Rooms & Banquets

Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Yasu Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

A 45 seat room puts you near the fire

Thirteen counter seats, twelve table seats, eight in the private room and twelve on the terrace: 45 in all. In a room this size, the flames and the crackle of the straw reach every seat.

02

Nothing added, just the ingredient

The finished surface carries the smoke of burning straw. Leave the first slice unseasoned and taste the natural sweetness underneath.

03

In winter, cold yellowtail with salt and citrus

Later in the plate, shift with condiments, rock salt and citrus. Winter brings kanburi yellowtail, whose fat loosens and lightens against salt and citrus.

04

A cigarette and a cup, out to the terrace

Every seat, including the twelve on the terrace, allows smoking. Our staff suggest Shiga sake, dry through sweet, to match your sashimi or straw-grilled dish.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,000 (tax incl.)

10 dishes

Omi Duck Charcoal-Grill Course

¥6,000 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,000 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥10,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Yasu

Yasu izakaya Yasu seafood Yasu sake Robatayaki Yasu Omi beef robata Near Yasu Station Private room izakaya Yasu private hire Banquets

See FAQ on private hire, seating and access

Scenes

Dates & anniversaries

A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Yasu.

Business dining

Private rooms near Yasu Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Nine banquet courses with 2 hours of free-flow drinks from ¥4,500 (tax incl.), plus private rooms and full-venue options for company parties in Yasu.

After sightseeing

After a walk around Mt. Mikami or the shores of Lake Biwa. Open daily from 17:00 until 24:00 (L.O. food 23:00 / drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Yasu Station and Lake Biwa — a perfect stop while out around the Konan area of Shiga.

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Yasu Banquet Private Dining Guide: How to Choose the Perfect Room

To Everyone Planning a Banquet in Yasu: Choosing a Private Room is Key to Success

For those considering a banquet in Yasu, creating a memorable occasion involves not just selecting the right restaurant, but also choosing the perfect setting. Our establishment offers a variety of private rooms, each with a unique ambiance, designed to meet diverse customer needs. We'll introduce key tips for selecting a private room to make your 'Yasu banquet' an unforgettable experience.

Banquet occasions are diverse, ranging from corporate welcome/farewell parties and long-awaited reunions with friends to family anniversaries. By choosing the optimal private room for each scenario, conversations will flow more freely, and the cuisine will taste even better. Our restaurant is dedicated to ensuring your 'Yasu banquet' is an exceptional experience, from crafting the perfect space to providing heartfelt hospitality.

This article will elaborate on everything from how to choose a private room to tips for utilizing them effectively, complete with specific examples.

Concerns When Choosing a Private Room for a Memorable Yasu Banquet

When planning a 'Yasu banquet,' do you ever wonder, 'What kind of private room would be best?' While the number of guests might be set, there are numerous considerations: the desired ambiance, smoking availability, or whether private rental is possible. Since it's a special banquet, you want to choose a space where everyone can truly enjoy themselves, right?

Whether you wish to enjoy private conversations, celebrate lively without being disturbed by surrounding noise, or entertain important guests, everyone's desires differ. To address these concerns, our restaurant offers various types of private rooms, proposing the optimal space tailored to your purpose and group size.

  • Difficulty finding a private room that perfectly fits your group size
  • Wanting to enjoy conversation without being bothered by surrounding noise
  • Desiring a comfortable space for both smokers and non-smokers
  • Prioritizing a sense of unity for large groups
  • Needing a suitable space for special occasion presentations

To solve these concerns, the following chapters will introduce specific ways to utilize our private rooms.

Enjoying a Relaxed Time in an Atmospheric Private Room for Small Groups

For small 'Yasu banquets,' such as intimate conversations with close friends, family meals, or anniversaries with loved ones, a private room with a calm atmosphere is ideal. Our private rooms are thoughtfully designed to allow you to fully enjoy your meal and conversation in a private setting.

For Time with Friends and Family to Deepen Bonds

  • Semi-private rooms or fully private rooms for 2-4 guests allow you to relax without concern for your surroundings. In a peaceful atmosphere, it's perfect for engaging in deeper conversations you might not typically have.
  • Carefully select your preferred sake from our extensive 'Yasu Sake' lineup and enjoy a heartwarming moment with exquisite dishes featuring seasonal 'fresh fish directly from the fishing port.' We also offer many seasonal limited sakes and local sakes unique to Shiga Prefecture.
  • These rooms are also ideal for celebrating special occasions such as birthdays, entrance/graduation ceremonies, or wedding anniversaries. We are happy to assist with surprise arrangements, so please feel free to consult us about arranging cakes or safekeeping gifts. If you consult us in advance, we will help create a memorable day tailored to your wishes.

Also for Business Dinners and Entertainment

  • Private rooms with a tranquil ambiance are also perfect for important business meetings and entertainment. The quiet, refined space provides genuine comfort and peace of mind to your guests, facilitating smooth conversation.
  • You can focus on your discussions without worrying about your conversations being overheard. Privacy in a private room is a crucial element for building trust with important business partners.
  • Our 'Yasu Banquet Courses,' lavishly prepared with seasonal ingredients, will surely delight your guests. Dishes showcasing carefully selected ingredients and the chef's expertise can also spark conversation and enhance guest satisfaction. We can also suggest sake pairings, so please feel free to inquire.

Flexible Private Rooms for Successful Mid-Sized Banquets

For mid-sized 'Yasu banquets' of approximately 6 to 20 guests, such as departmental gatherings, hobby group meetups, or meals with close relatives, spacious private rooms are highly recommended. We provide a space where a sense of unity is maintained while ensuring everyone's comfort.

For Banquets that Value Unity

  • Private rooms with flexible layouts that can be rearranged to suit the number of guests create a harmonious atmosphere where everyone's faces are visible. We can flexibly accommodate requests for U-shaped or square table arrangements, making them ideal for banquets where unity is important.
  • This is the perfect space for lively conversations and deepening bonds over delicious food. Visually appealing dishes, such as colorful 'fresh fish directly from the fishing port' platters and exquisite local ingredient creations, will beautifully adorn your banquet.
  • Our 'Yasu Banquet Courses' feature abundant seasonal ingredients and satisfying portions. Our all-you-can-drink plans are also extensive, offering beer, sours, shochu, highballs, as well as 'Yasu Sake' and wine. Organizers can rest assured.

Considerations as a 'Yasu Smoking-Friendly Izakaya'

  • As a 'Yasu smoking-friendly izakaya,' we provide spaces that cater to smoking guests. We have private rooms where smoking is permitted, so please inform us of your preference when making a reservation.
  • Particularly in mid-sized banquets, it's common to have both smokers and non-smokers. Upon request, we can guide you to a smoking-permitted private room or a non-smoking one.
  • We make every effort to ensure both smoking and non-smoking guests can enjoy their time comfortably. We also focus on smoke separation measures, so please feel at ease.

Flexible Space Utilization for Large Banquets to Entire Venue Rental

For large-group 'Yasu banquets' such as welcome/farewell parties, year-end/New Year parties, class reunions, and various events, a spacious area or a floor available for private rental is ideal. We cater to requests for lively celebrations without concerns about surroundings.

Private Rental Space for Creating Unity in Large Groups

  • As a 'Yasu private rental izakaya,' we also offer entire floor rentals, perfect for large groups. These can be utilized for a wide variety of occasions, such as wedding after-parties, large corporate gatherings, or community events.
  • Our spaces can accommodate up to 30 or even 50 guests, providing an open environment where all participants can enjoy together. In this spacious setting, you can relax and enjoy yourselves without worrying about time or your surroundings.
  • For large group use, a layout that fosters a sense of unity is crucial. We will carefully listen to the organizer's preferences and propose the optimal space design.

Freely Available Equipment and Extensive 'Yasu Banquet Courses'

  • For private rentals, we can also arrange for the loan of equipment such as microphones, projectors, and audio systems upon consultation. Please utilize these according to the purpose and content of your banquet, whether it's for company presentations, award ceremonies, or entertainment.
  • Our 'Yasu Banquet Courses,' selectable according to your budget and preferences, offer generously portioned dishes and a wide array of drinks. We have multiple courses available to meet diverse customer needs.
  • You can fully enjoy seasonal delicacies, including 'fresh fish directly from the fishing port.' We can also flexibly accommodate allergy requirements, vegan, or vegetarian requests if notified in advance. We are dedicated to helping you create the best 'Yasu banquet' that will remain a cherished memory.

Steps to Successfully Host Your 'Yasu Banquet' in the Perfect Private Room

Since your 'Yasu banquet' is a special occasion, you wouldn't want to regret your private room choice, would you? Here, we introduce concrete steps to help you select the optimal private room and ensure your banquet runs smoothly on the day.

Private Room Selection Checklist

  1. Confirm the number of participants: First, accurately determine the number of guests and consider the room size. An ideal space is neither too small nor too large for your group.
  2. Clarify the banquet's purpose: For social gatherings, business entertainment, celebrations, welcome/farewell parties, etc., consider the required room ambiance and facilities (e.g., projector). The choice of room will differ depending on whether you want a lively atmosphere or a calm, relaxed one.
  3. Set a budget: Determine the per-person budget and look for a 'Yasu Banquet Course' that fits. The availability of all-you-can-drink options significantly impacts the budget.
  4. Check smoking preferences: If there are smokers among your guests, consider our smoking-permitted private rooms as we are a 'Yasu smoking-friendly izakaya.' If you prefer separated smoking areas, please inform us.
  5. Communicate private rental desires: If you require a completely private space for a large group, please inform us of your wish to use our 'Yasu private rental izakaya' service. Early booking is recommended.
  6. Consider desired food and drinks: If there's anything specific you'd like to enjoy, such as 'fresh fish directly from the fishing port' or 'Yasu Sake,' check the course contents and selection. Don't forget to mention any allergy requirements or special requests.

Flow from Reservation to the Day of the Event

  1. Inquiry and Consultation: Please feel free to contact us by phone or via our website. Providing detailed information on your desired number of guests, purpose, date, budget, and private room preferences will enable us to offer smooth suggestions. Please ask any questions, no matter how small, if you have any doubts or concerns.
  2. Private Room Proposal and Course Decision: Based on your requests, we will propose the optimal private room and a 'Yasu Banquet Course.' Please feel free to communicate detailed requests such as allergy accommodations, surprise arrangements, or whether outside items can be brought in. We can also show you photos to help visualize your ideal setting.
  3. Final Confirmation: We will finalize your reservation details, including the private room type, course content, start and end times, and any other special notes. If there are any changes at this point, please notify us as soon as possible.
  4. On the Day: Enjoy delicious food and a wonderful time to your heart's content. Should you encounter any difficulties, please do not hesitate to speak with our staff. We will do our utmost to ensure your 'Yasu banquet' becomes a cherished memory.

Making Your Yasu Banquet a Cherished Memory: Our Dedication to Welcoming Guests

It is our entire staff's wish to make your important 'Yasu banquet' an unforgettable and wonderful occasion.

From intimate conversations for small groups to lively celebrations for large gatherings, we provide the ideal private room setting and heartfelt hospitality to ensure you are the star of any occasion. Please immerse yourselves in the seasonal flavors of 'fresh fish directly from the fishing port' and the rich aromas of 'Yasu Sake' for an unparalleled experience. We continuously strive for your smiles.

We sincerely look forward to your inquiries and reservations. When considering a banquet in Yasu, please visit our restaurant. We promise it will be an unforgettable night for you.

Voices

カウンターでいただきました。 えびマヨや琵琶マスのお造り、目の前で焼いてくださる旬のお野菜の炉ばた焼が香ばしくて絶品でした! 店員さんがとても親切で、居心地もよい素敵なお店です。 帰り際に毎回いただける手作りふりかけが 家族みんな大好きです!

靖子 ★★★★★ 2 か月前

接客が丁寧で好感持てる。 料理も美しく、提供も丁寧でもちろん全部美味しい。 たまたまかもしれないが、厨房含め女性中心に運営されてるのかな。どうでもいいことかもしれないけど。

T Echigo ★★★★★ 2 か月前

安くて美味しくて雰囲気も良かった。欠点は立地が悪いくらいなので、近くまで来たらオススメです!😁

ああ ★★★★★ 5 か月前

入り口で迷ってたら すぐにお出迎えしてくれて 気持ちが良かったです。 どのメニューも美味しそうなのと お通しきゅうりとお味噌も美味しすぎました!!! なんといってもすずちゃんが最高の接客してくれて丁寧で可愛くて 美味しくビール呑めました。 またいきます。

まーちゃそそそ ★★★★★ 6 か月前

お店も清潔感がかり、気取らないけど接客は丁寧なところが良かった。もちろん味もボリュームもよし!

やまもとたかよ ★★★★☆ 2 年前

木曜日に行きましたがお店はお客さんで賑わっていました。 漁港直結の今朝獲れのお刺身は新鮮で美味しかったしキレイな盛り付けにテンション上がりました。 人気のポテサラはたっぷりのいくらと、とびこのプチプチ感がたまりませんでした。 ホッケも肉厚で美味しかったです。 帰り際にお店の方から小袋に入ったふりかけのお土産をいただきました。 一つ一つメッセージも書かれてて嬉しかったです。 とっても満足な時間を過ごせました。 ぜひまた行きたいと思いました。

さお ★★★★★ 2 年前

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Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last order: food 23:00 / drinks 23:30.

Store

Closed now
Name
Robata & Sake Uomaru Yasu
Address
1-6-1 Kitano, Yasu, Shiga 520-2361
Tel
077-596-3366
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
3 min walk from JR Yasu Station
Seats
45 seats / 13 counter, 12 table, 8 private room, 12 terrace / private room for up to 8 / private hire for 20–30 (one floor or whole restaurant) / smoking permitted throughout
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
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Exterior of Uomaru Yasu, with its wooden "Robata & Sake Uomaru" sign and terrace seats made from red beer crates

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last order: food 23:00 / drinks 23:30). We do not serve lunch. Closed irregularly (no fixed closing day).
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
Yes, we have private rooms for relaxed dining, ideal for meals and banquets. Please inquire for details.
How do I get there from Yasu Station?
About a 3-minute walk from JR Yasu Station, at 1-6-1 Kitano.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses and private rooms, and can arrange full-venue bookings. Please consult us.
Can I take out food?
We are sorry, but we do not offer takeout.

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