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Robata & sake in Yasu — Robata & Sake Uomaru Yasu

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hirePrivate roomsBanquets

Our story

Counter seats with a pale wood countertop and wooden stools along a deep green tiled wall at Uomaru Yasu Shrimp cream spring rolls Potato salad with salmon roe Table seats and counter seats laid out on a single floor inside Uomaru Yasu

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Yasu.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Yasu in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Yasu.

05

Private Rooms & Banquets

Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Yasu Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

A 45 seat room puts you near the fire

Thirteen counter seats, twelve table seats, eight in the private room and twelve on the terrace: 45 in all. In a room this size, the flames and the crackle of the straw reach every seat.

02

Nothing added, just the ingredient

The finished surface carries the smoke of burning straw. Leave the first slice unseasoned and taste the natural sweetness underneath.

03

In winter, cold yellowtail with salt and citrus

Later in the plate, shift with condiments, rock salt and citrus. Winter brings kanburi yellowtail, whose fat loosens and lightens against salt and citrus.

04

A cigarette and a cup, out to the terrace

Every seat, including the twelve on the terrace, allows smoking. Our staff suggest Shiga sake, dry through sweet, to match your sashimi or straw-grilled dish.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,000 (tax incl.)

10 dishes

Omi Duck Charcoal-Grill Course

¥6,000 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,000 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥10,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Yasu

Yasu izakaya Yasu seafood Yasu sake Robatayaki Yasu Omi beef robata Near Yasu Station Private room izakaya Yasu private hire Banquets

See FAQ on private hire, seating and access

Scenes

Dates & anniversaries

A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Yasu.

Business dining

Private rooms near Yasu Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Nine banquet courses with 2 hours of free-flow drinks from ¥4,500 (tax incl.), plus private rooms and full-venue options for company parties in Yasu.

After sightseeing

After a walk around Mt. Mikami or the shores of Lake Biwa. Open daily from 17:00 until 24:00 (L.O. food 23:00 / drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Yasu Station and Lake Biwa — a perfect stop while out around the Konan area of Shiga.

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Elevate Your Special Moments with Yasu Omi Beef

Creating Special Moments for Important Business Dinners and Anniversaries with Yasu Omi Beef

Entertaining an important client, celebrating a memorable anniversary, or marking a family milestone—choosing a restaurant for such a special day requires extra care. Where can you go to ensure your guests are truly delighted? How can you create an experience with the best hospitality that leaves a lasting impression?

Many in Yasu City, Shiga Prefecture, are likely looking for a refined space that features Yasu Omi Beef as the star. For those seeking an experience a step above what a typical izakaya can offer, our restaurant stands as a choice that will not disappoint. We are here to help make your special day truly magnificent.

The Allure of Yasu Omi Beef for Your Special Day

To meet the wishes of those who want to choose a truly great restaurant for business dinners and anniversaries, our top priority is to maximize the appeal of Shiga's premier brand of beef: Yasu Omi Beef. Its melt-in-your-mouth texture and rich, savory flavor create a taste truly fitting for a special occasion.

  • Carefully Selected, High-Quality Yasu Omi Beef: We use only the finest Omi beef, selected at its peak condition by connoisseurs with years of experience. Its meat quality, sweet fat, and rich flavor are sure to leave a deep impression on every guest.
  • Exquisite Flavors Drawn Out by Masterful Techniques: To bring out the full deliciousness of Omi beef, we are meticulous about our cooking methods. For example, by slowly grilling it robatayaki-style, we lock in the meat's natural umami and add a savory aroma.
  • Enjoy Omi Beef in a Variety of Dishes: We offer Omi beef in many forms, including steak, seared sushi, and special stews. Guests can enjoy the pleasure of discovering their favorite dish to suit their tastes.

The Perfect Space Near Yasu Station for Business Dinners & Anniversaries

Conveniently located near Yasu Station, our restaurant offers a tranquil atmosphere that lets you forget the city's hustle and bustle the moment you step inside. We provide an environment perfect for talking and dining at your leisure, fitting for important business dinners and anniversaries.

Enjoy Private Moments in Our Serene Private Rooms

For business dinners and anniversaries, a private space where you can relax and converse without worrying about your surroundings is essential. We offer a variety of private rooms that can be chosen to suit the number of guests and the occasion.

  • Spacious Horigotatsu Seating: Our sunken kotatsu-style private rooms allow you to stretch your legs and relax, making them comfortable even for long banquets or meals.
  • Sophisticated Private Table Rooms: We also have elegant private rooms with tables, suitable for important business negotiations or formal gatherings. The calm lighting and quality furnishings will enhance your conversations.
  • Private Bookings Available: For large parties or for those seeking a more exclusive space, we can arrange for private floor bookings. Please feel free to inquire about your needs.

An Interior and Ambiance to Delight the Senses

The atmosphere created by the entire space is just as important as the deliciousness of the food on a special day. Our interior, a fusion of traditional Japanese aesthetics and modern sensibilities, offers guests a pleasant escape from the everyday. Experience the chic, hideaway-izakaya atmosphere of Kitano right here in Yasu.

A Harmony of Yasu Seafood, Robatayaki, and Fine Drinks

In addition to Yasu Omi Beef, we also offer seasonal delicacies. A particular specialty is our Yasu Robatayaki, featuring fresh seafood direct from the fishing port, grilled to aromatic perfection. This is another signature offering, alongside our Omi beef. Fresh Yasu seafood and our carefully selected drinks will further enrich your special evening.

The Charm of Seasonal Yasu Seafood

  • Fresh Fish Direct from the Port: We source the most delicious seasonal fish not only from Lake Biwa in Shiga but also from all over Japan. Enjoy the natural flavors of the ingredients with our assorted sashimi platter.
  • Aromatic Robatayaki Grilling: Our robatayaki, where seasonal seafood is slowly grilled over charcoal, results in a crispy, fragrant exterior and a plump, juicy interior. This cooking method brings out the best in the ingredients.

A Selection of Fine Drinks to Complement Your Meal

A delicious meal is incomplete without the right drink to accompany it. We have a wide selection of carefully chosen Japanese sake, wine, and shochu to enhance our Omi beef and seasonal seafood dishes. Our sommelier-certified staff can recommend the perfect drink to suit your preferences or your meal.

For example, a full-bodied red wine or a crisp, dry sake pairs beautifully with Yasu Omi Beef. For fresh Yasu seafood, we recommend a clean white wine or a fruity ginjo sake. Located near Yasu Station, we also offer the appeal of a fine drinking establishment.

Practical Steps to Ensure a Successful Business Dinner or Anniversary Plan

Attention to detail is the key to successfully preparing for an important business dinner or anniversary. We carefully listen to our customers' requests and provide meticulous support to help make your special day perfect. Let us make your gathering in Yasu a night to remember.

  1. First, Solidify Your Vision Before Booking
    • Clarify the specific purpose, whether it's a business dinner or an anniversary.
    • Gather information in advance, such as the number of guests, their age group, preferences, and any allergies.
    • Setting a budget estimate will allow for smoother planning.
  2. Consult with Us by Phone or Online
    • Our staff will carefully listen to your requests.
    • Please feel free to ask about anything, such as course menu suggestions featuring Yasu Omi Beef, allergy accommodations, or special arrangements.
    • You can also inquire about private room availability or private bookings at this stage.
  3. Confirm the Plan for the Day and Make Final Adjustments
    • We will finalize details such as the course menu content, drink selection, and room setup.
    • If you would like a surprise, we will coordinate with you in advance. For example, we can arrange for birthday cakes, flower bouquets, or commemorative photos.
  4. On the Day, Enjoy Yourself to the Fullest
    • Upon your arrival, we will extend a warm welcome to you and your guests.
    • During your meal, our experienced staff will provide attentive service to ensure you have the best possible time.

Conclusion: The Place to Create The Best Memories in Yasu

We sincerely address the feeling of not wanting anything to go wrong on such an important day. Centered around Shiga's prized Yasu Omi Beef, with seasonal Yasu seafood robatayaki and heartfelt hospitality, we will elevate your business dinner or anniversary into a cherished memory.

Enjoy a moment of conversation with your important guests in this tranquil space, just a short walk from Yasu Station. All of us on staff sincerely look forward to welcoming you. Please come and spend your special day with us.

Voices

カウンターでいただきました。 えびマヨや琵琶マスのお造り、目の前で焼いてくださる旬のお野菜の炉ばた焼が香ばしくて絶品でした! 店員さんがとても親切で、居心地もよい素敵なお店です。 帰り際に毎回いただける手作りふりかけが 家族みんな大好きです!

靖子 ★★★★★ 2 か月前

接客が丁寧で好感持てる。 料理も美しく、提供も丁寧でもちろん全部美味しい。 たまたまかもしれないが、厨房含め女性中心に運営されてるのかな。どうでもいいことかもしれないけど。

T Echigo ★★★★★ 2 か月前

安くて美味しくて雰囲気も良かった。欠点は立地が悪いくらいなので、近くまで来たらオススメです!😁

ああ ★★★★★ 5 か月前

入り口で迷ってたら すぐにお出迎えしてくれて 気持ちが良かったです。 どのメニューも美味しそうなのと お通しきゅうりとお味噌も美味しすぎました!!! なんといってもすずちゃんが最高の接客してくれて丁寧で可愛くて 美味しくビール呑めました。 またいきます。

まーちゃそそそ ★★★★★ 6 か月前

お店も清潔感がかり、気取らないけど接客は丁寧なところが良かった。もちろん味もボリュームもよし!

やまもとたかよ ★★★★☆ 2 年前

木曜日に行きましたがお店はお客さんで賑わっていました。 漁港直結の今朝獲れのお刺身は新鮮で美味しかったしキレイな盛り付けにテンション上がりました。 人気のポテサラはたっぷりのいくらと、とびこのプチプチ感がたまりませんでした。 ホッケも肉厚で美味しかったです。 帰り際にお店の方から小袋に入ったふりかけのお土産をいただきました。 一つ一つメッセージも書かれてて嬉しかったです。 とっても満足な時間を過ごせました。 ぜひまた行きたいと思いました。

さお ★★★★★ 2 年前

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Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last order: food 23:00 / drinks 23:30.

Store

Closed now
Name
Robata & Sake Uomaru Yasu
Address
1-6-1 Kitano, Yasu, Shiga 520-2361
Tel
077-596-3366
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
3 min walk from JR Yasu Station
Seats
45 seats / 13 counter, 12 table, 8 private room, 12 terrace / private room for up to 8 / private hire for 20–30 (one floor or whole restaurant) / smoking permitted throughout
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
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Exterior of Uomaru Yasu, with its wooden "Robata & Sake Uomaru" sign and terrace seats made from red beer crates

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last order: food 23:00 / drinks 23:30). We do not serve lunch. Closed irregularly (no fixed closing day).
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
Yes, we have private rooms for relaxed dining, ideal for meals and banquets. Please inquire for details.
How do I get there from Yasu Station?
About a 3-minute walk from JR Yasu Station, at 1-6-1 Kitano.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses and private rooms, and can arrange full-venue bookings. Please consult us.
Can I take out food?
We are sorry, but we do not offer takeout.

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