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Robata & sake in Yasu — Robata & Sake Uomaru Yasu

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hirePrivate roomsBanquets

Our story

Counter seats with a pale wood countertop and wooden stools along a deep green tiled wall at Uomaru Yasu Shrimp cream spring rolls Potato salad with salmon roe Table seats and counter seats laid out on a single floor inside Uomaru Yasu

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Yasu.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Yasu in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Yasu.

05

Private Rooms & Banquets

Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Yasu Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

A 45 seat room puts you near the fire

Thirteen counter seats, twelve table seats, eight in the private room and twelve on the terrace: 45 in all. In a room this size, the flames and the crackle of the straw reach every seat.

02

Nothing added, just the ingredient

The finished surface carries the smoke of burning straw. Leave the first slice unseasoned and taste the natural sweetness underneath.

03

In winter, cold yellowtail with salt and citrus

Later in the plate, shift with condiments, rock salt and citrus. Winter brings kanburi yellowtail, whose fat loosens and lightens against salt and citrus.

04

A cigarette and a cup, out to the terrace

Every seat, including the twelve on the terrace, allows smoking. Our staff suggest Shiga sake, dry through sweet, to match your sashimi or straw-grilled dish.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,000 (tax incl.)

10 dishes

Omi Duck Charcoal-Grill Course

¥6,000 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,000 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥10,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Yasu

Yasu izakaya Yasu seafood Yasu sake Robatayaki Yasu Omi beef robata Near Yasu Station Private room izakaya Yasu private hire Banquets

See FAQ on private hire, seating and access

Scenes

Dates & anniversaries

A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Yasu.

Business dining

Private rooms near Yasu Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Nine banquet courses with 2 hours of free-flow drinks from ¥4,500 (tax incl.), plus private rooms and full-venue options for company parties in Yasu.

After sightseeing

After a walk around Mt. Mikami or the shores of Lake Biwa. Open daily from 17:00 until 24:00 (L.O. food 23:00 / drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Yasu Station and Lake Biwa — a perfect stop while out around the Konan area of Shiga.

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Unforgettable Private Banquets in Yasu

The Charm of a Private Izakaya: Creating Special Moments in Yasu

Whether you're entertaining an important client, celebrating an anniversary with family and friends, or organizing a department get-together or a casual meeting with close companions, what kind of place do you look for when planning a special gathering in Yasu? Not just a place to eat, but a space where conversation flows and you can spend a memorable evening. Our private izakaya in Yasu is here to make that wish come true.

Located conveniently near Yasu Station, we aspire to welcome each and every guest for their special time in the best way possible. We adorn your banquet with fresh seafood, the rich bounties of Shiga, and warm hospitality. In particular, choosing a private booking allows you to converse without worrying about others, significantly enhancing the value of your gathering.

  • The perfect choice for spending precious time in Yasu.
  • A private booking space ideal for entertaining, anniversaries, and various banquets.
  • Excellent access from Yasu Station, making it easy for guests to gather and depart.

To Avoid Ruining Your Special Day: Solving the Organizer's Worries

We're trying to entertain a client, but we can't hear each other over the noise... I wish we could have celebrated our anniversary more leisurely in a private space... For a large party, the burden on the organizer, from choosing a venue to making arrangements, is just too much...

Have you ever faced these troubles when searching for an izakaya in Yasu? Often, a poor choice of venue can ruin the atmosphere of the entire event. The pressure on the organizer is immense, especially for important business dinners, once-a-year anniversaries, or large company banquets.

While the lively atmosphere of a typical Yasu izakaya can be appealing, it's often unsuitable for situations that require quiet conversation. Even with private rooms, the space or ambiance might be limited, or noise from other patrons may leak in. You need to consider many details—the quality of the food, the variety of drinks, allergy accommodations, and smoking policies—and finding a place that satisfies all these criteria is a monumental task.

  • The difficulty of securing a private space where you can focus without being disturbed by surrounding noise.
  • A lack of establishments with an atmosphere suitable for special occasions like anniversaries or business entertainment.
  • The significant burden of preparation and arrangement for organizers of large banquets in Yasu.
  • Cases where diverse needs—such as food, drinks, service, and smoking policies—are inadequately met.

The Ultimate Solution from Our Private Izakaya in Yasu: A Feast for the Five Senses

Our private izakaya in Yasu exists to solve the problems mentioned above and deliver the best possible experience for any occasion. We promise a memorable, special time with meticulous service tailored to your needs and exquisite dishes crafted from carefully selected ingredients.

The Ultimate Private Space: A Hidden Gem Near Yasu Station

Our greatest appeal is the option for a private booking, allowing you to spend your time in a completely private space without worrying about other customers. Despite our accessible location near Yasu Station, stepping inside transports you to a special place just for you. We provide an environment where you can forget the outside noise and focus on conversation with your important guests. From small-group entertaining to large-scale banquets in Yasu, the space can be used freely to suit your group size and purpose.

Furthermore, we are equipped as a smoking-friendly izakaya in Yasu to ensure a comfortable time for our smoking guests. We believe that in a private space, both smokers and non-smokers can relax with mutual consideration. For important business entertainment, you can speak candidly without distraction. For anniversary celebrations, you can share your joy to your heart's content. We bring this ideal izakaya experience to life here in Yasu.

  • Enjoy a private time without concern for other guests with a complete buyout.
  • A convenient location near Yasu Station, making it easy to gather.
  • Flexible space arrangements to suit your group size and purpose.
  • As a smoking-friendly izakaya in Yasu, a comfortable space considerate of smokers.

Savor the Bounties of Yasu! Fresh Fish Direct from the Port, Robatayaki Grill, and Omi Beef

The cuisine is one of the most crucial elements determining a banquet's success. We leverage our location in Yasu to offer carefully selected, high-quality, fresh ingredients. Our specialty is the fresh fish delivered daily from the fishing port. We serve the catch of the morning—seasonal seafood—prepared in ways that best bring out its natural flavor, such as sashimi, grilled dishes, or simmered plates. We are confident that even those particular about seafood in Yasu will be satisfied.

Our Yasu Robatayaki grill, with its appetizing aroma, is another signature offering. Seasonal vegetables, seafood, and Shiga's brand-name Omi beef are slowly grilled right before your eyes. By carefully grilling over Binchotan charcoal, the ingredients' natural umami is condensed, resulting in a dish that is fragrant on the outside and juicy on the inside. Omi beef from Yasu is known for its melt-in-your-mouth tenderness and elegant sweetness, making it a perfect delicacy for both business entertainment and special anniversary dinners. For customers searching for an izakaya in Kitano, we offer the finest cuisine right here in Yasu.

  • Fresh Yasu seafood delivered daily from the port, prepared in the most delicious way.
  • Our specialty Yasu Robatayaki grill with its appetite-whetting fragrant aroma.
  • Luxuriously enjoy Shiga's prized brand, Yasu Omi beef, robatayaki-style.
  • Special menus unique to our Yasu izakaya, featuring seasonal ingredients.

Celebrate with Fine Sake: Yasu's Japanese Sake and Special Banquet Courses

Delicious food is incomplete without excellent sake to accompany it. We offer a wide selection of Yasu Japanese sake, carefully chosen from both within and outside Shiga Prefecture. From dry to sweet, Junmai Ginjo to Daiginjo, we will recommend the perfect bottle to match your preferences and your meal. Whether you're a sake connoisseur or a novice, you are sure to make a new discovery.

To meet our customers' needs, we offer a variety of Yasu Banquet Courses. We flexibly accommodate detailed requests regarding budget, dish content, and the number of courses. For business dinners, we serve a well-balanced meal from appetizer to finish, timed perfectly so as not to interrupt conversation. For anniversaries, we assist in making the day special with surprise arrangements or dessert plates. As an organizer-friendly izakaya in Yasu, we strive to reduce the organizer's burden and provide meticulous service so that all attendees can thoroughly enjoy themselves.

  • An extensive lineup of carefully selected Yasu Japanese sake.
  • Flexible proposals for Yasu Banquet Courses tailored to your wishes.
  • Meticulous food service and presentation suitable for entertaining and anniversaries.
  • A system to thoroughly support organizers' preparations, allowing them to face the day with peace of mind.

Peace of Mind for Organizers! Our Meticulous Support System

I'm worried if you can accommodate a guest with allergies. I want to plan a surprise, but can the restaurant help? I'm concerned about the event running smoothly. We sincerely address these concerns from organizers. We have a meticulous support system in place to ensure your special day is celebrated in the best way possible.

We will ask in advance about food allergies or dislikes and accommodate them as much as possible. We can also prepare special menus so that guests with allergies can dine with peace of mind. For anniversary celebrations, our staff will fully support your requests, such as arranging a cake, allowing you to bring in a bouquet, or timing a surprise. As an organizer-friendly izakaya in Yasu, our experienced staff will conduct detailed preliminary meetings about the event's schedule to assist with smooth operations. As a Yasu izakaya, we promise to stand by our customers and create the best memories together.

  • Flexible handling of allergies and food dislikes.
  • Full cooperation for surprise arrangements for anniversaries and other events.
  • Eliminating organizers' worries through detailed meetings leading up to the event.
  • Smooth event progression support for Yasu banquets by experienced staff.

Practical Steps for Planning a Special Day in Yasu

  1. Consultation & Inquiry

    First, please feel free to contact us by phone or through the inquiry form on our website. Let us know your desired date, number of participants, budget, and the purpose of your gathering (e.g., business entertainment, anniversary, farewell party). As a Yasu Station pub, we welcome any questions you may have about access.

  2. Planning & Proposal

    Based on the information you provide, we will propose the optimal Yasu Banquet Course or a customizable special menu. We will explain in detail the specific dishes and drinks, such as seafood courses centered on fish direct from the port, robatayaki of Yasu Omi beef, and Yasu Japanese sake pairings. At this stage, you can also confirm details like our private booking fee structure, room size, and our facilities as a smoking-friendly izakaya in Yasu. Customers looking for an izakaya in Kitano are also welcome to consult with us.

  3. Detailed Discussion and Confirmation

    Once you are satisfied with our proposal, we will discuss finer details such as allergy accommodations, anniversary surprise arrangements, and seating plans. We will resolve any concerns or questions the organizer may have one by one, ensuring everything is perfectly prepared for the day of the event. As an organizer-friendly izakaya in Yasu, please feel free to consult with us on any matter, no matter how small.

  4. Finalizing the Reservation

    Once the final details are confirmed, we will officially accept your reservation. Even after booking, please do not hesitate to contact us with any questions or change requests. Our entire staff is dedicated to helping you celebrate your special day in the best way possible.

Create Unforgettable Memories at Our Private Izakaya in Yasu

We believe that creating a special day in Yasu means more than just providing a place to eat. In a private, booked-out space, you can savor carefully selected fresh fish direct from the port and robatayaki-grilled Omi beef, delighting your palate with Yasu's Japanese sake. And with our meticulous hospitality and support, both the organizer and the participants can truly relax and enjoy a time filled with smiles.

Easily accessible from Yasu Station, our private izakaya promises to deliver excitement and satisfaction that exceed your expectations for any important occasion—business entertainment, anniversaries, or various banquets. We will brighten your special day with our signature dishes, including Yasu seafood, Yasu robatayaki, and Yasu Omi beef, along with our warm service. Please feel free to consult with our Yasu izakaya. We look forward to welcoming you.

Voices

カウンターでいただきました。 えびマヨや琵琶マスのお造り、目の前で焼いてくださる旬のお野菜の炉ばた焼が香ばしくて絶品でした! 店員さんがとても親切で、居心地もよい素敵なお店です。 帰り際に毎回いただける手作りふりかけが 家族みんな大好きです!

靖子 ★★★★★ 2 か月前

接客が丁寧で好感持てる。 料理も美しく、提供も丁寧でもちろん全部美味しい。 たまたまかもしれないが、厨房含め女性中心に運営されてるのかな。どうでもいいことかもしれないけど。

T Echigo ★★★★★ 2 か月前

安くて美味しくて雰囲気も良かった。欠点は立地が悪いくらいなので、近くまで来たらオススメです!😁

ああ ★★★★★ 5 か月前

入り口で迷ってたら すぐにお出迎えしてくれて 気持ちが良かったです。 どのメニューも美味しそうなのと お通しきゅうりとお味噌も美味しすぎました!!! なんといってもすずちゃんが最高の接客してくれて丁寧で可愛くて 美味しくビール呑めました。 またいきます。

まーちゃそそそ ★★★★★ 6 か月前

お店も清潔感がかり、気取らないけど接客は丁寧なところが良かった。もちろん味もボリュームもよし!

やまもとたかよ ★★★★☆ 2 年前

木曜日に行きましたがお店はお客さんで賑わっていました。 漁港直結の今朝獲れのお刺身は新鮮で美味しかったしキレイな盛り付けにテンション上がりました。 人気のポテサラはたっぷりのいくらと、とびこのプチプチ感がたまりませんでした。 ホッケも肉厚で美味しかったです。 帰り際にお店の方から小袋に入ったふりかけのお土産をいただきました。 一つ一つメッセージも書かれてて嬉しかったです。 とっても満足な時間を過ごせました。 ぜひまた行きたいと思いました。

さお ★★★★★ 2 年前

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Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last order: food 23:00 / drinks 23:30.

Store

Closed now
Name
Robata & Sake Uomaru Yasu
Address
1-6-1 Kitano, Yasu, Shiga 520-2361
Tel
077-596-3366
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
3 min walk from JR Yasu Station
Seats
45 seats / 13 counter, 12 table, 8 private room, 12 terrace / private room for up to 8 / private hire for 20–30 (one floor or whole restaurant) / smoking permitted throughout
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
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Exterior of Uomaru Yasu, with its wooden "Robata & Sake Uomaru" sign and terrace seats made from red beer crates

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last order: food 23:00 / drinks 23:30). We do not serve lunch. Closed irregularly (no fixed closing day).
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
Yes, we have private rooms for relaxed dining, ideal for meals and banquets. Please inquire for details.
How do I get there from Yasu Station?
About a 3-minute walk from JR Yasu Station, at 1-6-1 Kitano.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses and private rooms, and can arrange full-venue bookings. Please consult us.
Can I take out food?
We are sorry, but we do not offer takeout.

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