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Robata & sake in Yasu — Robata & Sake Uomaru Yasu

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hirePrivate roomsBanquets

Our story

Counter seats with a pale wood countertop and wooden stools along a deep green tiled wall at Uomaru Yasu Shrimp cream spring rolls Potato salad with salmon roe Table seats and counter seats laid out on a single floor inside Uomaru Yasu

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Yasu.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Yasu in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Yasu.

05

Private Rooms & Banquets

Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Yasu Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

A 45 seat room puts you near the fire

Thirteen counter seats, twelve table seats, eight in the private room and twelve on the terrace: 45 in all. In a room this size, the flames and the crackle of the straw reach every seat.

02

Nothing added, just the ingredient

The finished surface carries the smoke of burning straw. Leave the first slice unseasoned and taste the natural sweetness underneath.

03

In winter, cold yellowtail with salt and citrus

Later in the plate, shift with condiments, rock salt and citrus. Winter brings kanburi yellowtail, whose fat loosens and lightens against salt and citrus.

04

A cigarette and a cup, out to the terrace

Every seat, including the twelve on the terrace, allows smoking. Our staff suggest Shiga sake, dry through sweet, to match your sashimi or straw-grilled dish.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,000 (tax incl.)

10 dishes

Omi Duck Charcoal-Grill Course

¥6,000 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,000 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥10,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Yasu

Yasu izakaya Yasu seafood Yasu sake Robatayaki Yasu Omi beef robata Near Yasu Station Private room izakaya Yasu private hire Banquets

See FAQ on private hire, seating and access

Scenes

Dates & anniversaries

A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Yasu.

Business dining

Private rooms near Yasu Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Nine banquet courses with 2 hours of free-flow drinks from ¥4,500 (tax incl.), plus private rooms and full-venue options for company parties in Yasu.

After sightseeing

After a walk around Mt. Mikami or the shores of Lake Biwa. Open daily from 17:00 until 24:00 (L.O. food 23:00 / drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Yasu Station and Lake Biwa — a perfect stop while out around the Konan area of Shiga.

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Experience a Blissful Evening at Yasu's Premier Smoking-Friendly Izakaya

For a relaxing adult evening in Yasu, our smoking-friendly izakaya is the perfect place to enjoy cigarettes, fine drinks, and exquisite food.

I want to unwind after a long day at work. I want to catch up with close friends. I want to host an important guest. Many of our customers looking for the perfect izakaya to light up their evening in Yasu are smokers. However, with fewer establishments permitting smoking these days, it can be unsettling to repeatedly leave your table and delicious food to find a designated smoking area. To address this, we have created a space where you can fully immerse yourself in your meal and conversation while enjoying a cigarette.

As a smoking-friendly izakaya in Yasu, we are dedicated to providing meticulous hospitality, ensuring every guest can truly relax and create lasting memories. In this article, we will introduce the new choice for an evening in Yasu that we aim to offer, highlighting our chef's recommended courses.

Furthermore, our izakaya is sure to appeal to event organizers struggling to choose a venue, those seeking to taste authentic Omi beef in Yasu, and anyone looking for a convenient spot to drop by near Yasu Station.

Solving Common Problems When Choosing an Izakaya in Yasu: Meeting Our Customers' Expectations

When searching for an izakaya in Yasu, we often hear about several common concerns from customers. These include: I can't find a place that allows smoking, The banquet course menus are always the same, Many places claim to serve Omi beef, but I'm not sure if it's truly delicious, I've been put in charge of organizing an event, and it's hard to pick a place that will satisfy everyone, and I can't seem to find a quiet, accessible spot near Yasu Station.

  • Even when you want to savor a great meal, it's hard to relax if the smoking area is far away or if the entire establishment is non-smoking. For our guests who smoke, having a space where they can be at ease is a crucial factor.
  • When organizing a banquet for a large group, the host must choose a venue with food, drinks, and an atmosphere that suits everyone's budget and preferences. A generic course menu rarely makes for a memorable event.
  • While the name Omi beef raises expectations, the quality and preparation methods can vary greatly between restaurants, sometimes leading to disappointment. We strive to fulfill the earnest wishes of customers who want to taste genuinely delicious Omi beef.

Our mission is to solve these problems and provide our customers with the best possible experience. In particular, we focus on our role as a smoking-friendly izakaya in Yasu, dedicated to offering a place where smokers can enjoy their evening without hesitation.

Solution 1: Savor Cigarettes and Cuisine to Your Heart's Content—Why We Are a Top Choice for a Smoking-Friendly Izakaya in Yasu

We provide an environment where guests who enjoy tobacco can relax completely. In recent years, as the number of smoking-permitted restaurants has decreased, we have earned a reputation as a precious place where you can smoke.

A Comfortable Space Where You Can Smoke at Your Leisure

  • A major draw is the ability to enjoy a cigarette without leaving your seat or interrupting the flow of conversation. We are also mindful of other guests, ensuring a comfortable smoking environment for everyone.
  • Whether you are dining alone or with a group, we will guide you to the perfect table for your needs. Please enjoy your time to the fullest in our calm atmosphere.
  • We have made efforts to ensure that both smokers and non-smokers can have a pleasant time together at our establishment. We invite you to use our izakaya as a place where you can converse with friends and colleagues without worrying about smoking.

Exquisite Dishes to Enjoy Between Smokes

Beyond being smoking-friendly, our commitment to our cuisine is a point of great pride. We cherish the changing seasons and carefully select the most delicious seasonal ingredients. Omi beef, Shiga's prized brand of beef, is one of our signature offerings. We serve A4 rank or higher Omi beef, which melts in your mouth, prepared in a variety of ways.

We also source fresh seafood from nearby waters, preparing it the same day to ensure peak freshness. From sashimi to grilled and simmered dishes, we devise methods to bring out the best in our ingredients. We welcome you with a wide-ranging menu, from classic izakaya fare to our own creative dishes, enhancing your satisfaction from a culinary perspective as a smoking-friendly izakaya in Yasu.

Solution 2: Attention, Event Organizers! Host a Night Everyone Will Love with Our Banquet Courses in Yasu

Banquets are held for various occasions, such as year-end parties, New Year's gatherings, farewell and welcome parties, business receptions, and social get-togethers. For the organizer, the primary mission is to choose a venue where all participants can have a genuinely enjoyable time. We offer a variety of banquet courses in Yasu to ease the organizer's burden and help create a memorable event.

A Versatile Lineup of Courses for Every Occasion

  • Casual Course: Perfect for casual get-togethers with work colleagues or friends. This course allows you to enjoy seasonal ingredients at an affordable price and includes an all-you-can-drink option.
  • Standard Course: Recommended for business entertainment or slightly more formal occasions. It features a well-balanced selection of our popular dishes, including an Omi beef item and seasonal fresh fish, designed to please guests of all ages.
  • Premium Course: For special days when you are hosting important guests. This luxurious course lavishly uses premium ingredients, such as A4 rank or higher Omi beef steak and the finest fish of the day. The menu can also be customized to meet your requests.

Comprehensive Services to Support Event Organizers

As an izakaya trusted by event organizers in Yasu, we have earned a high degree of confidence from our customers. We offer the following services to support the success of your banquet:

  1. Detailed Pre-Event Consultation: When you make a reservation, we will discuss your requirements in detail—budget, number of guests, menu, all-you-can-drink options, allergy accommodations, surprise arrangements—and propose the optimal plan.
  2. Extensive All-You-Can-Drink Plans: We offer all-you-can-drink plans with a wide variety of beverages, including beer, sake, shochu, wine, cocktails, and soft drinks, so everyone can enjoy their favorite drinks.
  3. Private and Semi-Private Rooms: Depending on the number of guests and the occasion, private and semi-private rooms are available. You can enjoy your banquet in a private space without worrying about your surroundings.
  4. Assistance with Surprises: For birthday or anniversary celebrations, we are happy to assist with arranging cakes, message plates, or bouquets. Please feel free to consult with us.

Our experienced staff will provide full support to ensure that organizers can approach the day of the event with peace of mind. Please do not hesitate to ask us about anything, no matter how small.

Solution 3: The Luxury of Omi Beef and Seasonal Delicacies to Enhance Your Evening in Yasu

When you come to Shiga Prefecture, Omi beef is a must-try. As one of Japan's three major wagyu brands, Omi beef is characterized by its fine texture and melt-in-your-mouth sweetness. At our restaurant, we make no compromises, from sourcing to preparation, to ensure you experience the best Omi beef.

Carefully Selected A4 Rank or Higher Omi Beef in Yasu

  • We source only the best A4 rank or higher Omi beef of the day from trusted local butchers. We carefully inspect each cut for marbling, color, luster, and aroma to pursue the highest quality.
  • We also take pride in our thorough management system to maintain freshness. We take the utmost care to preserve the original flavor of the Omi beef right up to the moment it is served at your table.
  • Our chef is a professional who knows the characteristics of Omi beef inside and out. We will deliver a moment of bliss through cooking methods that maximize the ingredients' natural flavors.

Chef's Recommended Dishes to Savor Omi Beef

Our Omi beef dishes range from classic to creative. Among them, the chef confidently recommends the following:

  1. Seared Omi Beef Sushi: Lightly searing the beef concentrates its umami, allowing you to enjoy a texture that melts in your mouth. It pairs exceptionally well with our homemade sauce.
  2. Omi Beef Steak: The simplest yet most direct way to experience the authentic taste of Omi beef. Savor the full umami and sweetness of the meat, grilled to perfection.
  3. Omi Beef Tataki with Special Ponzu Sauce: Seared on the outside and moist on the inside, this tataki is complemented by condiments and a special ponzu sauce that enhances the refreshing umami of the Omi beef.

In addition to Omi beef, we also offer a rich selection of fresh seasonal treasures from the sea and mountains. Our commitment as an izakaya in Yasu extends beyond just Omi beef. Our à la carte dishes, featuring ingredients available only in their peak season, promise a new discovery with every visit.

Solution 4: Steps from Yasu Station! The Convenience of an Easily Accessible Bar

We confidently meet the needs of customers who say, I want to stop by casually on my way home from work, or A place near the station is best since some people will be coming by train. As a bar near Yasu Station, we boast outstanding accessibility.

A Prime Location near Yasu Station

  • Our prime location, just a few minutes' walk from Yasu Station, is one of the main reasons customers choose us. Even those visiting Yasu for the first time can find us easily and arrive without any trouble.
  • It is convenient for guests arriving by train, and for those coming by car, we have affiliated parking nearby (please confirm when making your reservation).
  • It is also very convenient for company parties and meeting up with friends. You won't have to worry about a meeting spot and can make the most of your time to enjoy the evening in Yasu.

From After-Work Drinks to Special Occasions

Taking advantage of our proximity to the station, our establishment is used for a variety of occasions.

  • A Quick Drink After Work: Our atmosphere is perfect for casually stopping by on days when you feel like having a drink before heading home. We also have counter seats, so solo diners are more than welcome.
  • Meeting Up with Friends: Gather at Yasu Station and head straight to our restaurant. You can start your get-together smoothly without worrying about each other's schedules.
  • Banquet After-Party: When you want to go for another round after a lively first party. This allows you to make effective use of your time before the last train, giving the organizer peace of mind.

To embody our customers' desire for an ideal place like this, we strive to be the best izakaya in Yasu not only in terms of location but also in our atmosphere, food, and service. We take particular pride in offering a relaxing, smoking-friendly space right near the station.

A Practical Guide to Your Visit: How to Make the Most of Your Evening in Yasu

To help you thoroughly enjoy your evening in Yasu at our establishment, here is a simple guide from reservation to departure, along with helpful information for event organizers.

Step 1: Make a Reservation (Especially essential for banquets and weekends)

  1. Decide on the Number of Guests and Date: First, please decide on the number of people and the date of your visit. We recommend booking early, especially on weekends, holidays, and during the year-end/New Year party season, as it can get busy.
  2. Consider a Course: Please browse our website or menu and let us know your preferred course or dish preferences. We can suggest the best plan to suit your budget and group composition. This is also a good time to confirm the details of our banquet courses in Yasu.
  3. Contact Us Directly: Please contact us by phone or through the reservation form on our website. Feel free to share any specific requests, such as allergies, dietary restrictions, or surprise arrangements. As an izakaya that supports event organizers in Yasu, we are committed to providing attentive service.

Step 2: Your Arrival (An easy journey from Yasu Station)

  • Check Access: We are a few minutes' walk from the south exit of Yasu Station. Checking a map app beforehand will ensure a smooth arrival. As a bar near Yasu Station, we have made sure our location is easy to find, and our entire staff eagerly awaits your visit.
  • Arrival: Please give us the name under which the reservation was made. Our staff will guide you to your table. As a smoking-friendly izakaya in Yasu, we take special care to seat you where you can be most relaxed.

Step 3: Dining and Relaxation

  • Ordering Food and Drinks: Choose from our chef's prized Omi beef dishes, seasonal specialties, and extensive drink menu. If you have booked a course, we will serve your dishes smoothly.
  • Talk to Your Heart's Content: Gather around delicious food and drinks and enjoy conversation with your important companions. We value creating a warm atmosphere that encourages lively conversation.

A Helpful Checklist for Event Organizers

  • Have you checked for any allergies or dietary restrictions among the participants?
  • Do you know if there are smokers or non-smokers in the group?
  • Have you chosen a course that fits within your budget? Be sure to confirm the all-you-can-drink option.
  • Have you consulted with the restaurant about any surprise arrangements or cake orders?
  • Have you communicated the emergency contact information and meeting time to the participants?

We are confident that by following these steps and using this checklist, your visit will be smoother and more satisfying.

Spend a Perfect Evening in Yasu with Us. We Look Forward to Welcoming You.

You want to enjoy an evening in Yasu to the fullest. You want to spend time with loved ones over delicious food and drinks. And above all, you want to find a place where smokers can relax completely without worrying about their surroundings. To fulfill these wishes, we dedicate ourselves daily to being the premier smoking-friendly izakaya in Yasu.

We are highly regarded as an izakaya for event organizers in Yasu due to our extensive banquet course offerings. We serve Shiga's pride, Omi beef, in its finest condition, and we also offer the convenience of being a bar right near Yasu Station. We make no compromises, from ingredient selection and preparation to the smallest details of our hospitality, so that you will feel that it was great to come here.

Whether it's a chat with friends, an anniversary with a loved one, or a welcome party at work, we will help you create the best memories that will stay with you. When you are in Yasu, please come and visit us. Our entire staff sincerely looks forward to welcoming you.

Voices

カウンターでいただきました。 えびマヨや琵琶マスのお造り、目の前で焼いてくださる旬のお野菜の炉ばた焼が香ばしくて絶品でした! 店員さんがとても親切で、居心地もよい素敵なお店です。 帰り際に毎回いただける手作りふりかけが 家族みんな大好きです!

靖子 ★★★★★ 2 か月前

接客が丁寧で好感持てる。 料理も美しく、提供も丁寧でもちろん全部美味しい。 たまたまかもしれないが、厨房含め女性中心に運営されてるのかな。どうでもいいことかもしれないけど。

T Echigo ★★★★★ 2 か月前

安くて美味しくて雰囲気も良かった。欠点は立地が悪いくらいなので、近くまで来たらオススメです!😁

ああ ★★★★★ 5 か月前

入り口で迷ってたら すぐにお出迎えしてくれて 気持ちが良かったです。 どのメニューも美味しそうなのと お通しきゅうりとお味噌も美味しすぎました!!! なんといってもすずちゃんが最高の接客してくれて丁寧で可愛くて 美味しくビール呑めました。 またいきます。

まーちゃそそそ ★★★★★ 6 か月前

お店も清潔感がかり、気取らないけど接客は丁寧なところが良かった。もちろん味もボリュームもよし!

やまもとたかよ ★★★★☆ 2 年前

木曜日に行きましたがお店はお客さんで賑わっていました。 漁港直結の今朝獲れのお刺身は新鮮で美味しかったしキレイな盛り付けにテンション上がりました。 人気のポテサラはたっぷりのいくらと、とびこのプチプチ感がたまりませんでした。 ホッケも肉厚で美味しかったです。 帰り際にお店の方から小袋に入ったふりかけのお土産をいただきました。 一つ一つメッセージも書かれてて嬉しかったです。 とっても満足な時間を過ごせました。 ぜひまた行きたいと思いました。

さお ★★★★★ 2 年前

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Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last order: food 23:00 / drinks 23:30.

Store

Closed now
Name
Robata & Sake Uomaru Yasu
Address
1-6-1 Kitano, Yasu, Shiga 520-2361
Tel
077-596-3366
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
3 min walk from JR Yasu Station
Seats
45 seats / 13 counter, 12 table, 8 private room, 12 terrace / private room for up to 8 / private hire for 20–30 (one floor or whole restaurant) / smoking permitted throughout
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
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Exterior of Uomaru Yasu, with its wooden "Robata & Sake Uomaru" sign and terrace seats made from red beer crates

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last order: food 23:00 / drinks 23:30). We do not serve lunch. Closed irregularly (no fixed closing day).
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
Yes, we have private rooms for relaxed dining, ideal for meals and banquets. Please inquire for details.
How do I get there from Yasu Station?
About a 3-minute walk from JR Yasu Station, at 1-6-1 Kitano.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses and private rooms, and can arrange full-venue bookings. Please consult us.
Can I take out food?
We are sorry, but we do not offer takeout.

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