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Robata & sake in Yasu — Robata & Sake Uomaru Yasu

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hirePrivate roomsBanquets

Our story

Counter seats with a pale wood countertop and wooden stools along a deep green tiled wall at Uomaru Yasu Shrimp cream spring rolls Potato salad with salmon roe Table seats and counter seats laid out on a single floor inside Uomaru Yasu

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Yasu.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Yasu in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Yasu.

05

Private Rooms & Banquets

Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Yasu Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

A 45 seat room puts you near the fire

Thirteen counter seats, twelve table seats, eight in the private room and twelve on the terrace: 45 in all. In a room this size, the flames and the crackle of the straw reach every seat.

02

Nothing added, just the ingredient

The finished surface carries the smoke of burning straw. Leave the first slice unseasoned and taste the natural sweetness underneath.

03

In winter, cold yellowtail with salt and citrus

Later in the plate, shift with condiments, rock salt and citrus. Winter brings kanburi yellowtail, whose fat loosens and lightens against salt and citrus.

04

A cigarette and a cup, out to the terrace

Every seat, including the twelve on the terrace, allows smoking. Our staff suggest Shiga sake, dry through sweet, to match your sashimi or straw-grilled dish.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,000 (tax incl.)

10 dishes

Omi Duck Charcoal-Grill Course

¥6,000 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,000 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥10,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Yasu

Yasu izakaya Yasu seafood Yasu sake Robatayaki Yasu Omi beef robata Near Yasu Station Private room izakaya Yasu private hire Banquets

See FAQ on private hire, seating and access

Scenes

Dates & anniversaries

A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Yasu.

Business dining

Private rooms near Yasu Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Nine banquet courses with 2 hours of free-flow drinks from ¥4,500 (tax incl.), plus private rooms and full-venue options for company parties in Yasu.

After sightseeing

After a walk around Mt. Mikami or the shores of Lake Biwa. Open daily from 17:00 until 24:00 (L.O. food 23:00 / drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Yasu Station and Lake Biwa — a perfect stop while out around the Konan area of Shiga.

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A Special Night to Remember at Yasu Station

A Special Night at Yasu Station: Creating Memories at Our Yasu Izakaya

Are you searching for the perfect spot for a special occasion around Yasu Station? For everyone wishing to spend a memorable time that's a cut above the everyday—whether it's for entertaining important business partners, celebrating an anniversary with family and close friends, or a birthday party.

Among the many izakayas in Yasu, our establishment places the utmost importance on cherishing special moments with loved ones. With our commitment to quality ingredients, heartfelt service, and a refined atmosphere, we are dedicated to helping you make your special day truly shine.

In this article, we'll introduce the specific charms and tips for using our restaurant, so that those of you planning a special night out at a pub near Yasu Station can choose us with confidence and create the best memories.

Choosing the Right Place: Do You Have These Concerns?

While there are numerous pubs near Yasu Station, selecting a venue for a crucial occasion like business entertainment or an anniversary requires more care than usual. The concerns for event organizers and planners are endless.

  • You want to genuinely delight your guests with high-quality, carefully sourced cuisine.

  • You need a private room or a quiet space to enjoy private conversations.

  • You're worried about whether they can flexibly accommodate participants' preferences and allergies.

  • As the organizer, you want to ensure smooth arrangements and a banquet that satisfies all attendees.

  • For an anniversary, you'd prefer a place that can handle surprises or special requests.

Naturally, you want to choose a special place that makes everyone feel like they want to come back again. We promise to sincerely address all these concerns and provide you with an exceptional experience.

The Definitive Choice for Dining in Yasu! The Charms of Our Restaurant for Your Special Day

Located near Yasu Station, our establishment is one of the izakayas in Yasu that is particularly suited for special occasions like entertaining valued guests or celebrating anniversaries with family and partners. Here's how we address your concerns and create a memorable day.

Exquisite Flavors Woven from Local Bounty and Fresh Fish Direct from the Port

  • Commitment to Yasu Seafood: Every morning, we select only the finest fresh fish delivered directly from fishing ports across the country. Savor the natural umami that only the freshest catch can offer, served as sashimi, seared, simmered, or in various other styles. Our seasonal fish brings you the best flavors of each time of year.

  • Stimulate the Senses with Yasu Robatayaki: Our Yasu Robatayaki (fireside grill), cooked right before your eyes, entices with the aromatic scent of grilling ingredients. Our skilled chefs grill not only fresh fish but also local vegetables and select meats to perfection. The time spent talking around the fire will become a special memory.

  • A Touch of Luxury with Yasu Omi Beef: Shiga's prized brand of beef, Yasu Omi Beef, is another of our specialties. Its high-quality marbling melts in your mouth, and its deep, rich flavor is perfect for entertaining important guests or for an anniversary dinner. We bring out the best of Omi beef in various forms, including steak and seared sushi.

A Selection of Fine Sake and a Space to Enjoy to Your Heart's Content

  • A Curated Selection of Yasu Japanese Sake: We offer an extensive lineup of Japanese sake from Yasu and across the country, carefully selected to complement our cuisine. From crisp and dry to rich and full-bodied, we can recommend the perfect bottle for your taste and food pairing. We also have a full menu of shochu, wine, and cocktails, ensuring everyone finds a drink they love.

  • Versatile Spaces for Any Occasion: Private rooms are ideal for business entertainment or anniversaries where you can relax without disturbance. We have several private rooms available for small groups, which are very popular with customers who value their privacy. For larger banquets in Yasu, our venue can also be used as a private-booking izakaya in Yasu. We can accommodate large groups in our spacious setting, allowing you to plan a memorable party (please inquire about specific capacity when booking).

  • Consideration as a Smoking-Friendly Izakaya in Yasu: We are a smoking-friendly izakaya in Yasu, so guests who smoke can dine with us in comfort. You can relax in the smoking area while enjoying your meal.

Peace of Mind for Organizers! We Support a Smooth Banquet in Yasu

  • Comprehensive Yasu Banquet Courses: To ensure your important Yasu banquet is a success, we offer a variety of courses to suit your budget and needs. Choose the perfect plan for your occasion and guests, from seasonal courses featuring an abundance of fresh ingredients to luxurious courses centered on Yasu Omi Beef. All-you-can-drink options are also available for hassle-free billing.

  • Thorough Support as an Organizer's Izakaya in Yasu: To solve the common organizer's dilemmas of choosing a place is hard and I'm anxious until the day of, our experienced staff will provide meticulous support from planning to the event itself. We strive to meet your detailed requests, from consulting on food and drinks to arranging surprises and seating. Please let us know in advance about any allergies or dietary restrictions, and we will accommodate them.

A Guide to Preparing for a Successful Business Dinner or Anniversary

Advance preparation is key to having the best possible time. Here are the steps to ensure your special day at a pub near Yasu Station goes smoothly and is enjoyed to the fullest. This is a must-read for organizers looking for an izakaya in Yasu or anyone planning an anniversary.

From Reservation to the Day Of

  1. Clarify Purpose and Budget: Decide on the occasion (business dinner, anniversary, birthday, family gathering, etc.), the number of participants, and a rough budget. This will make selecting the right course and private room much easier.
  2. Set a Date and Book Early: Weekends, holidays, and event seasons get busy, so we recommend deciding on a date and booking early. If you wish to book our venue as a private-booking izakaya in Yasu, booking even further in advance is advised.
  3. Consult on Courses and Cuisine: Contact our staff to discuss your desired course, menu items, and any allergies. We are happy to consult on special menus featuring Yasu seafood or Yasu Omi Beef, in addition to our standard Yasu banquet courses. Feel free to ask about Yasu Japanese sake pairings as well.
  4. Arrange Surprises and Special Touches: If you're planning a surprise for an anniversary, such as arranging a cake, a message plate, or a bouquet of flowers, please consult with us in advance. As an organizer's izakaya in Yasu, we will do our utmost to support your special plans.
  5. Final Confirmation and Adjustments: Before your visit, it's a good idea to confirm the final number of guests, the time, and transportation details with all participants. Our location is also easily accessible from the Kitano izakaya area, so providing clear directions for first-time visitors is a thoughtful touch.
  6. Enjoy Your Day to the Fullest: Leave the preparations to us! On the day of your event, simply enjoy the conversation with your important guests, the delicious food, and the lively atmosphere of our Yasu robatayaki. As a smoking-friendly izakaya in Yasu, you can rest assured even if some of your guests are smokers.

For a Special Time at Yasu Station, Choose Our Restaurant

Thank you for considering our restaurant among the many choices of pubs near Yasu Station for your important occasion, be it business entertainment or an anniversary. As an izakaya in Yasu, our mission is to provide a place where our customers can create their best memories.

Exquisite dishes of fish delivered direct from the port, the thrill of Yasu robatayaki, and the luxurious taste of Yasu Omi Beef. All complemented by a rich selection of Yasu Japanese sake. We also offer the flexibility of private rooms and private bookings in Yasu, along with the consideration of being a smoking-friendly izakaya in Yasu.

For Yasu banquet organizers, our meticulous support system ensures you can entrust your event to us with peace of mind. Whatever your request, please don't hesitate to consult with us. All our staff eagerly await the opportunity to welcome you and turn your desire to visit into the best possible experience.

Please come and spend a wonderful time conversing with your loved ones at our restaurant, easily accessible from the Kitano izakaya area.

Voices

カウンターでいただきました。 えびマヨや琵琶マスのお造り、目の前で焼いてくださる旬のお野菜の炉ばた焼が香ばしくて絶品でした! 店員さんがとても親切で、居心地もよい素敵なお店です。 帰り際に毎回いただける手作りふりかけが 家族みんな大好きです!

靖子 ★★★★★ 2 か月前

接客が丁寧で好感持てる。 料理も美しく、提供も丁寧でもちろん全部美味しい。 たまたまかもしれないが、厨房含め女性中心に運営されてるのかな。どうでもいいことかもしれないけど。

T Echigo ★★★★★ 2 か月前

安くて美味しくて雰囲気も良かった。欠点は立地が悪いくらいなので、近くまで来たらオススメです!😁

ああ ★★★★★ 5 か月前

入り口で迷ってたら すぐにお出迎えしてくれて 気持ちが良かったです。 どのメニューも美味しそうなのと お通しきゅうりとお味噌も美味しすぎました!!! なんといってもすずちゃんが最高の接客してくれて丁寧で可愛くて 美味しくビール呑めました。 またいきます。

まーちゃそそそ ★★★★★ 6 か月前

お店も清潔感がかり、気取らないけど接客は丁寧なところが良かった。もちろん味もボリュームもよし!

やまもとたかよ ★★★★☆ 2 年前

木曜日に行きましたがお店はお客さんで賑わっていました。 漁港直結の今朝獲れのお刺身は新鮮で美味しかったしキレイな盛り付けにテンション上がりました。 人気のポテサラはたっぷりのいくらと、とびこのプチプチ感がたまりませんでした。 ホッケも肉厚で美味しかったです。 帰り際にお店の方から小袋に入ったふりかけのお土産をいただきました。 一つ一つメッセージも書かれてて嬉しかったです。 とっても満足な時間を過ごせました。 ぜひまた行きたいと思いました。

さお ★★★★★ 2 年前

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Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last order: food 23:00 / drinks 23:30.

Store

Closed now
Name
Robata & Sake Uomaru Yasu
Address
1-6-1 Kitano, Yasu, Shiga 520-2361
Tel
077-596-3366
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
3 min walk from JR Yasu Station
Seats
45 seats / 13 counter, 12 table, 8 private room, 12 terrace / private room for up to 8 / private hire for 20–30 (one floor or whole restaurant) / smoking permitted throughout
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
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Exterior of Uomaru Yasu, with its wooden "Robata & Sake Uomaru" sign and terrace seats made from red beer crates

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last order: food 23:00 / drinks 23:30). We do not serve lunch. Closed irregularly (no fixed closing day).
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
Yes, we have private rooms for relaxed dining, ideal for meals and banquets. Please inquire for details.
How do I get there from Yasu Station?
About a 3-minute walk from JR Yasu Station, at 1-6-1 Kitano.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses and private rooms, and can arrange full-venue bookings. Please consult us.
Can I take out food?
We are sorry, but we do not offer takeout.

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