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Robata & sake in Yasu — Robata & Sake Uomaru Yasu

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hirePrivate roomsBanquets

Our story

Counter seats with a pale wood countertop and wooden stools along a deep green tiled wall at Uomaru Yasu Shrimp cream spring rolls Potato salad with salmon roe Table seats and counter seats laid out on a single floor inside Uomaru Yasu

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Yasu.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Yasu in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Yasu.

05

Private Rooms & Banquets

Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Yasu Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

A 45 seat room puts you near the fire

Thirteen counter seats, twelve table seats, eight in the private room and twelve on the terrace: 45 in all. In a room this size, the flames and the crackle of the straw reach every seat.

02

Nothing added, just the ingredient

The finished surface carries the smoke of burning straw. Leave the first slice unseasoned and taste the natural sweetness underneath.

03

In winter, cold yellowtail with salt and citrus

Later in the plate, shift with condiments, rock salt and citrus. Winter brings kanburi yellowtail, whose fat loosens and lightens against salt and citrus.

04

A cigarette and a cup, out to the terrace

Every seat, including the twelve on the terrace, allows smoking. Our staff suggest Shiga sake, dry through sweet, to match your sashimi or straw-grilled dish.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,000 (tax incl.)

10 dishes

Omi Duck Charcoal-Grill Course

¥6,000 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,000 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥10,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Yasu

Yasu izakaya Yasu seafood Yasu sake Robatayaki Yasu Omi beef robata Near Yasu Station Private room izakaya Yasu private hire Banquets

See FAQ on private hire, seating and access

Scenes

Dates & anniversaries

A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Yasu.

Business dining

Private rooms near Yasu Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Nine banquet courses with 2 hours of free-flow drinks from ¥4,500 (tax incl.), plus private rooms and full-venue options for company parties in Yasu.

After sightseeing

After a walk around Mt. Mikami or the shores of Lake Biwa. Open daily from 17:00 until 24:00 (L.O. food 23:00 / drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Yasu Station and Lake Biwa — a perfect stop while out around the Konan area of Shiga.

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The Smart Guide to Using Private Rooms at an Izakaya in Yasu

A Special Time in Yasu: Mastering the Art of Using Private Rooms at a Reservable Izakaya

For those looking for an izakaya in Yasu, we'd like to introduce the special spaces we offer. Our private rooms and flexible options as an izakaya in Yasu available for private bookings are designed to grant your wishes, whether you want to cherish private moments or celebrate with friends without any worries. From intimate meals with loved ones to large-scale banquets, this article will thoroughly explain how to make the most of our private rooms to ensure you have the best possible experience for any occasion.

What are the Benefits of Choosing a Private Room at an Izakaya in Yasu?

The greatest appeal of choosing a private room is, without a doubt, the sense of privacy. While the lively atmosphere of an izakaya is wonderful, a private room is ideal when you want to have important conversations or enjoy a quiet, relaxed time. We offer a wide variety of private rooms to meet the diverse needs of our customers.

  • Focus on Conversation Without Disturbances: For situations requiring focused conversation, such as business entertainment or a family anniversary, a private room provides an environment away from the surrounding hustle and bustle, where you can hear each other clearly. It's perfect for confidential discussions or heartfelt chats.
  • Easy to Plan Surprises: For those planning a special surprise, like a birthday or anniversary celebration, a private room is the perfect stage. You can coordinate with our staff to adjust the lighting or time the presentation of a gift to create a moving moment.
  • Peace of Mind for Families with Children: Dining out with small children can often be stressful due to concerns about disturbing others. In a private room, parents can relax and enjoy their meal, as there's less worry about children making noise or moving around and bothering other guests.
  • Ideal for Business Occasions: Private rooms offer significant advantages for business settings, such as dinners with important clients or team-building events. You can discuss confidential matters with peace of mind and create a relaxed atmosphere that helps build rapport over a meal.

Thus, a private room is not just a place to eat, but an important element that enriches the purpose and atmosphere of your gathering.

A Scene-by-Scene Guide to Smartly Using Our Private Rooms in Yasu

Each of our private rooms has its own unique characteristics in terms of size, atmosphere, and amenities. Here, we offer specific tips on how to choose and utilize the best private room for your purpose and group size. Experience the unique flexibility we offer as an izakaya in Yasu available for private bookings.

For Drinks with Close Friends or Girls' Nights Out: Small Private Rooms

For a casual get-together with dear friends or a fun girls' night out, a private room with a relaxed, comfortable atmosphere is highly recommended. You can chat about everything under the sun, take photos, and spend your time freely without worrying about others.

  • Key Points: A cozy space where you can relax and feel at home. A layout that encourages lively conversation.
  • How to Use: Try choosing several shareable dishes from our extensive à la carte menu. Dishes made with local, seasonal vegetables or a fresh sashimi platter featuring Yasu seafood will surely liven up the conversation. You can enjoy the vibrant feel of a classic Yasu izakaya while maintaining your privacy.
  • Booking Tip: We recommend booking early, especially for weekends and busy seasons. If you have a preference, such as a room with a view or a horigotatsu (sunken kotatsu) table, please let us know when you book.

For Important Business Dinners and Entertainment: Rooms with a Calm Atmosphere

For formal occasions like business dinners or entertaining esteemed guests, a high-quality private room with a serene atmosphere is essential. Our Japanese-style rooms, with their subdued lighting that doesn't disrupt conversation and their spacious layout, will make your time with important guests truly exceptional.

  • Key Points: A refined, sophisticated space. Allows for quiet, focused conversation.
  • How to Use: Our head chef's course meals are perfect for business entertainment. The course featuring Yasu's Omi beef, the pride of Shiga, prepared in various ways, is particularly popular with our guests. A menu featuring seasonal dishes made with fresh, local ingredients and pristine Yasu seafood can also serve as a great conversation starter.
  • Booking Tip: By providing details in advance, such as dietary restrictions, allergies, or menu preferences, we can offer more personalized hospitality. Please also feel free to consult with us about all-you-can-drink options and the types of drinks available.

For Family Celebrations and Anniversaries: Spacious Rooms for a Relaxing Time

For private family gatherings like celebrating a child's milestone, a parent's 60th birthday, or a wedding anniversary, a spacious private room is invaluable. Our rooms are designed with consideration for families with small children, ensuring a safe and comfortable dining experience.

  • Key Points: A spacious area safe for children. We can also help with planning surprises.
  • How to Use: For celebrations, it's important to create an enjoyable experience for everyone, such as by sharing large platters or providing a kids' menu. Feel free to consult with us about your requests, like bringing in a birthday cake or taking commemorative photos. Discussing the details and timing of any surprises when you book will ensure everything goes smoothly.
  • Booking Tip: Letting us know the number and ages of children in advance helps us arrange seating and suggest suitable menu options.

For Company Banquets and Large Groups: Private Bookings and Spacious Rooms

For large gatherings such as company year-end or New Year parties, farewell parties, or alumni reunions, a spacious area that fosters a sense of unity or booking the entire venue as an izakaya in Yasu available for private bookings is ideal. We have private rooms that can accommodate large-scale banquets and, depending on the conditions, may also offer full venue buyouts.

  • Key Points: Allows for a unified banquet experience. High degree of layout flexibility.
  • How to Use: For private bookings, you can consult with us in advance about necessary equipment for meetings or entertainment, such as projectors and microphones. Combining a course meal with an all-you-can-drink plan makes budget management easy, which is very convenient for those searching for an izakaya in Yasu to host an event. The key to success for large group bookings is to confirm the date early and discuss the details with the restaurant.
  • Booking Tip: If you wish to book the entire venue, please contact us as early as possible. We can flexibly accommodate changes in the number of guests, but it is smoothest if you can confirm the final number one week in advance.

A Must-Read for Organizers! How to Make the Most of Our Izakaya for Your Event in Yasu

Being in charge of organizing a banquet or dinner involves a lot of consideration, from choosing the venue to managing the event on the day. We have various support systems in place to reduce the burden on organizers and ensure all attendees have a thoroughly enjoyable time. Here are some tips for those considering us as the go-to izakaya in Yasu for event organizers.

Pre-Booking Checklist

  1. Confirm the Number of Guests and Desired Date/Time: First, decide on the number of participants and your preferred day and time. Private bookings and popular rooms can fill up quickly.
  2. State the Occasion: Please specify the purpose of your gathering, such as a year-end party, business entertainment, or family celebration. This allows us to suggest the most suitable room and course.
  3. Communicate Your Budget and Course Preferences: Let us know your budget per person and any specific food requests (e.g., a meal featuring Yasu Omi beef, a seafood-centric course, etc.). This makes it easier for us to make proposals.
  4. Inform Us of Allergies or Dietary Restrictions: If any participants have allergies or dietary restrictions, please be sure to inform us in advance. We will do our best to accommodate them.
  5. Consult About Surprises: If you are planning a surprise, such as arranging a celebration cake, flowers, or timing the BGM, consult with us early on.
  6. Check Access: To ensure all your guests can arrive smoothly, confirm our access and travel time as a pub near Yasu Station and provide them with directions.

Ensuring a Smooth Event on the Day

  1. Arrive Early for a Final Check: Arriving a little before the reservation time allows you to check the room's setup and have a final discussion about the timing of the food service for peace of mind.
  2. Coordinate with Staff: If you encounter any issues or have additional requests, please don't hesitate to speak to our staff. We are here to support a smooth event.
  3. Confirm Payment Method: Confirm the payment method in advance (cash, credit card, splitting the bill, etc.) and inform your guests to avoid any delays when settling the bill.

Savor the Flavors of Yasu in a Private Room! Recommended Menu Items

Our appeal extends beyond our private rooms and buyout options. We also pride ourselves on our exquisite cuisine, which showcases ingredients nurtured by the rich nature of our local Yasu. We invite you to experience the joy of tasting exceptional food in a special space.

  • Exquisite Omi Beef Dishes: Yasu Omi beef, a brand of beef that Shiga Prefecture is famous for, is characterized by its fine texture and melt-in-your-mouth umami flavor. We offer a variety of dishes that bring out the best of Omi beef, including steak, seared sushi, and sukiyaki. The blissful experience of savoring these dishes in a private room is truly special.
  • Fresh Seafood Direct from the Fishing Port: In addition to the bounty of Lake Biwa, we also offer fresh seafood from the Sea of Japan as our signature Yasu seafood. Enjoy a variety of dishes that highlight the natural flavors of the ingredients, from sashimi expertly prepared by our chefs to grilled and simmered fish.
  • Local Shiga Sake and Selected Shochu: Local sake from Shiga breweries pairs perfectly with Yasu's cuisine. We also have an extensive collection of carefully selected shochu from across Japan. Take your time in a private room and enjoy the marriage of food and drink.
  • Seasonal Limited-Time Menu: Seasonal ingredients have a special deliciousness that can only be enjoyed at that time of year. We offer a limited-time menu that changes with the seasons, ensuring you can discover new flavors every time you visit.

Enjoying these many dishes in the relaxed, private setting of our rooms will surely make for an even more memorable occasion.

Create Unforgettable Moments at Our Private-Booking Izakaya in Yasu.

As an izakaya in Yasu available for private bookings and one equipped with private rooms to meet our customers' diverse needs, we are committed to supporting your important moments in the best possible way. Whether you want to enjoy a private conversation or celebrate boisterously with a large group, we promise that our private rooms and event spaces will provide an experience that exceeds your expectations.

Using a private room is more than just renting a space. It's a special choice to step away from the noise, deepen bonds with important people, and create lasting memories. We invite you to find new discoveries and感動 at our Yasu izakaya. Whether you're an event organizer or a first-time visitor, please feel free to consult with us. We sincerely look forward to welcoming you.

From special celebrations to simple everyday pleasures, our private-booking izakaya in Yasu will provide the perfect space and hospitality to meet your expectations.

Voices

カウンターでいただきました。 えびマヨや琵琶マスのお造り、目の前で焼いてくださる旬のお野菜の炉ばた焼が香ばしくて絶品でした! 店員さんがとても親切で、居心地もよい素敵なお店です。 帰り際に毎回いただける手作りふりかけが 家族みんな大好きです!

靖子 ★★★★★ 2 か月前

接客が丁寧で好感持てる。 料理も美しく、提供も丁寧でもちろん全部美味しい。 たまたまかもしれないが、厨房含め女性中心に運営されてるのかな。どうでもいいことかもしれないけど。

T Echigo ★★★★★ 2 か月前

安くて美味しくて雰囲気も良かった。欠点は立地が悪いくらいなので、近くまで来たらオススメです!😁

ああ ★★★★★ 5 か月前

入り口で迷ってたら すぐにお出迎えしてくれて 気持ちが良かったです。 どのメニューも美味しそうなのと お通しきゅうりとお味噌も美味しすぎました!!! なんといってもすずちゃんが最高の接客してくれて丁寧で可愛くて 美味しくビール呑めました。 またいきます。

まーちゃそそそ ★★★★★ 6 か月前

お店も清潔感がかり、気取らないけど接客は丁寧なところが良かった。もちろん味もボリュームもよし!

やまもとたかよ ★★★★☆ 2 年前

木曜日に行きましたがお店はお客さんで賑わっていました。 漁港直結の今朝獲れのお刺身は新鮮で美味しかったしキレイな盛り付けにテンション上がりました。 人気のポテサラはたっぷりのいくらと、とびこのプチプチ感がたまりませんでした。 ホッケも肉厚で美味しかったです。 帰り際にお店の方から小袋に入ったふりかけのお土産をいただきました。 一つ一つメッセージも書かれてて嬉しかったです。 とっても満足な時間を過ごせました。 ぜひまた行きたいと思いました。

さお ★★★★★ 2 年前

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Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last order: food 23:00 / drinks 23:30.

Store

Closed now
Name
Robata & Sake Uomaru Yasu
Address
1-6-1 Kitano, Yasu, Shiga 520-2361
Tel
077-596-3366
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
3 min walk from JR Yasu Station
Seats
45 seats / 13 counter, 12 table, 8 private room, 12 terrace / private room for up to 8 / private hire for 20–30 (one floor or whole restaurant) / smoking permitted throughout
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
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Exterior of Uomaru Yasu, with its wooden "Robata & Sake Uomaru" sign and terrace seats made from red beer crates

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last order: food 23:00 / drinks 23:30). We do not serve lunch. Closed irregularly (no fixed closing day).
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
Yes, we have private rooms for relaxed dining, ideal for meals and banquets. Please inquire for details.
How do I get there from Yasu Station?
About a 3-minute walk from JR Yasu Station, at 1-6-1 Kitano.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses and private rooms, and can arrange full-venue bookings. Please consult us.
Can I take out food?
We are sorry, but we do not offer takeout.

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