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Robata & sake in Yasu — Robata & Sake Uomaru Yasu

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hirePrivate roomsBanquets

Our story

Counter seats with a pale wood countertop and wooden stools along a deep green tiled wall at Uomaru Yasu Shrimp cream spring rolls Potato salad with salmon roe Table seats and counter seats laid out on a single floor inside Uomaru Yasu

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Yasu.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Yasu in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Yasu.

05

Private Rooms & Banquets

Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Yasu Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

A 45 seat room puts you near the fire

Thirteen counter seats, twelve table seats, eight in the private room and twelve on the terrace: 45 in all. In a room this size, the flames and the crackle of the straw reach every seat.

02

Nothing added, just the ingredient

The finished surface carries the smoke of burning straw. Leave the first slice unseasoned and taste the natural sweetness underneath.

03

In winter, cold yellowtail with salt and citrus

Later in the plate, shift with condiments, rock salt and citrus. Winter brings kanburi yellowtail, whose fat loosens and lightens against salt and citrus.

04

A cigarette and a cup, out to the terrace

Every seat, including the twelve on the terrace, allows smoking. Our staff suggest Shiga sake, dry through sweet, to match your sashimi or straw-grilled dish.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,000 (tax incl.)

10 dishes

Omi Duck Charcoal-Grill Course

¥6,000 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,000 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥10,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Yasu

Yasu izakaya Yasu seafood Yasu sake Robatayaki Yasu Omi beef robata Near Yasu Station Private room izakaya Yasu private hire Banquets

See FAQ on private hire, seating and access

Scenes

Dates & anniversaries

A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Yasu.

Business dining

Private rooms near Yasu Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Nine banquet courses with 2 hours of free-flow drinks from ¥4,500 (tax incl.), plus private rooms and full-venue options for company parties in Yasu.

After sightseeing

After a walk around Mt. Mikami or the shores of Lake Biwa. Open daily from 17:00 until 24:00 (L.O. food 23:00 / drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Yasu Station and Lake Biwa — a perfect stop while out around the Konan area of Shiga.

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Savor the Authentic Taste of Our Smoking-Friendly Yasu Izakaya at Home

How to Make the Most of Our Smoking-Friendly Izakaya in Yasu—Enjoy Our Flavors at Home or Work

For those in Yasu looking for an izakaya where you can savor delicious food and fine drinks while enjoying a smoke. For years, we have welcomed our guests with heartfelt hospitality and carefully selected ingredients. However, we know there are days when visiting us isn't possible. Whether you want to relax at home, chat with colleagues at the office, or spend special time with loved ones while avoiding going out, do you ever find yourself craving the taste of that izakaya?

That's where our takeout and delivery services can help. We aim to bring a little luxury and the same unwavering taste to your daily life by delivering our warm dishes right to your door or having them ready for pickup, all while preserving the charm of our smoking-friendly Yasu izakaya. In this column, we'll share tips on how to make the most of our takeout and delivery services to enrich your everyday dining table.

Savor the Taste of Our Smoking-Friendly Yasu Izakaya Anywhere—At Home, at Work

You might think, Izakaya food is best enjoyed at the restaurant. Indeed, there's something special about having piping hot dishes served before you in a lively atmosphere. However, we are confident in our takeout and delivery menu, for which we have paid meticulous attention to everything from cooking methods to container selection to ensure maximum freshness and flavor, even at your home or workplace. We have devised ways for you to enjoy the beloved taste of our Yasu izakaya, no matter the location.

For example, even with our fried dishes, we consider their condition after takeout, using cooking methods that keep the batter from getting soggy and help maintain its crispiness over time. For simmered and grilled dishes, we focus on seasoning and ingredient selection so they remain delicious even when cool and regain their just-cooked flavor upon reheating. What we value most is consistently providing high-quality izakaya cuisine that lives up to the anticipation you feel the moment you open the lid.

  • Unwavering Quality of Selected Ingredients: We use the same carefully chosen, fresh ingredients that we serve in our restaurant.
  • Specialized Cooking Know-How for Takeout/Delivery: We apply the optimal cooking method for each menu item to ensure its deliciousness is not lost over time.
  • Safe and Secure Container Design: We deliver our food in specialized containers designed to prevent leaks and odor transfer while maintaining the food's temperature.

A Must-Read for Party Organizers! The Secret to Arranging Our Yasu Banquet Course for Takeout & Delivery

There are many occasions for parties, such as office gatherings, family get-togethers, and parties with friends. For organizers looking for an izakaya in Yasu to host a party, arranging the venue and food can be a challenge. It can be especially difficult to find a space that everyone can enjoy, given the limited number of smoking-friendly locations. By using our takeout and delivery services, you can plan an authentic banquet with our flavors, free from the constraints of a physical location.

Flexible Course Options Tailored to Your Budget and Group Size

Just like our regular in-house Yasu Banquet Course, we can propose a combination of dishes for takeout and delivery that meets your specific needs. For example, we can flexibly create an appetizer-focused menu for a drinking party or a more substantial menu with rice dishes and hearty main courses for those who want a full meal. We strive to accommodate participants' preferences and allergies to ensure everyone is satisfied.

Tips for a Successful Takeout Party

  1. Clarify the Purpose and Theme: The choice of dishes and atmosphere will differ depending on the occasion, whether it's a birthday, a welcome party, or a wrap-up celebration.
  2. Research Participants' Preferences in Advance: Menu selection will be smoother if you know whether guests prefer spicy food, meat dishes, or a vegetable-centric meal.
  3. Don't Forget Drinks and Extra Supplies: Please prepare drinks that pair well with our food, as well as essentials like chopsticks and paper plates, as needed.
  4. Share Allergy and Dietary Restrictions: Please feel free to consult with us in advance about any allergies or dietary restrictions, and we will do our best to accommodate them.

A Special Way to Enjoy Luxurious Yasu Omi Beef at Home

Omi beef, the pride of Shiga Prefecture, offers an unforgettable experience with its melt-in-your-mouth texture and rich, savory flavor. At our restaurant, we offer exquisite Yasu Omi beef prepared in various ways, and we have also created takeout and delivery menus so you can savor this special ingredient in the comfort of your own home.

Our Suggestions to Maximize the Appeal of Omi Beef

For instance, our carefully grilled Omi beef steak allows you to enjoy a professional, restaurant-quality taste at home. It comes with a special sauce that's delicious even when cool, so a little reheating is all it takes to create a flavorful dish. We also offer Omi beef sukiyaki and shabu-shabu sets designed for easy preparation at home. By pairing fresh Omi beef with our special sukiyaki sauce or ponzu, you can create a luxurious dining experience in your own home.

  • Steak: Cooked to perfection to condense the meat's umami flavor even when cooled. Served with our special sauce.
  • Roast Beef: Moist, slow-cooked Omi beef roast is perfect as an appetizer when thinly sliced.
  • Beef Bowl / Shigureni: A satisfying dish where the rich flavor of Omi beef shines, perfect for a quick and luxurious lunch or dinner.

Please consider our Omi beef dishes for a special dinner or to treat your family. You can enjoy a blissful moment of culinary delight right at home.

Bring the Buzz of a Yasu Station Pub to Your Home! A Guide to Takeout & Delivery

The Yasu Station area is a bustling hub of pubs and bars near Yasu Station, perfect for stopping by after work or on weekends. Our restaurant is a beloved part of this scene. While our location is easily accessible from the station, we know there are days when you'd rather drink at home but still crave our food. On such occasions, our takeout and delivery services are the perfect solution. While we can't replicate the lively atmosphere of the restaurant, we can deliver the same familiar taste and quality right to you.

Enjoying the Yasu Station Izakaya Experience with Takeout & Delivery

If you place an order before arriving at the station on your way home from work, picking up your food is a breeze. A single phone call on your way home means you can pick up a warm meal without waiting. Our delivery service is incredibly convenient on days with bad weather or when you just don't feel like going out. Pair our dishes with your favorite drink and create your own private izakaya experience.

  • Convenient Pickup on Your Commute: Take advantage of our proximity to the station. Just order ahead and stop by.
  • Relax at Home: Have your meal delivered to your doorstep and enjoy a leisurely evening without worrying about the time.
  • Perfect for Unexpected Guests: By ordering in advance, you can easily serve authentic izakaya cuisine for any sudden gathering.

3 Easy Steps! How to Enjoy the Taste of Our Yasu Izakaya with Takeout & Delivery

Enjoying the flavors of our Yasu Izakaya at home is easier than you think. Here’s a simple three-step guide to using our takeout and delivery services. The process is straightforward, so even first-time customers can order with confidence.

Step 1: Choose Your Menu

  • Check our official website or in-store menu for available takeout and delivery items. We offer seasonal specials, value sets, and appetizer platters arranged from our Yasu banquet courses.
  • Choose from customer favorites like our dishes featuring Yasu Omi beef, classic yakitori, fried items, and more to suit your taste.
  • When ordering, please feel free to inform us of any allergies or foods you dislike. We will do our best to accommodate your needs.

Step 2: Place Your Order and Select Pickup/Delivery

  • Order by Phone: Call the restaurant directly and provide your desired menu items, name, contact number, and pickup time (for takeout) or delivery address (for delivery).
  • Order Online: If an online order form is available on our official website, please fill in the required information and submit.
  • For takeout, please come to the restaurant at your specified time to pick up your order. For delivery, our staff will bring your order to your home at the designated time.

Step 3: Make Your Payment

  • For takeout, please pay with cash or credit card at the restaurant when you pick up your order.
  • For delivery, you can pay with cash upon arrival or prepay online. Please confirm the available payment methods when you place your order.

Conclusion: A New Way to Enjoy Our Smoking-Friendly Yasu Izakaya

The appeal of our smoking-friendly Yasu izakaya extends beyond the time spent inside our walls. By making smart use of our takeout and delivery services, you can enjoy our authentic izakaya cuisine in various settings—at home, at the office, or even at an outdoor picnic. Whether you are organizing a party with our Yasu banquet course, wish to savor the luxury of Yasu Omi beef, or simply want to enjoy the taste of a Yasu Station pub at home, we invite you to try our services.

You are sure to discover a new way to enjoy our food, different from the experience at the restaurant. We hope our cuisine makes your dining table even richer and more enjoyable. We look forward to your order.

Voices

カウンターでいただきました。 えびマヨや琵琶マスのお造り、目の前で焼いてくださる旬のお野菜の炉ばた焼が香ばしくて絶品でした! 店員さんがとても親切で、居心地もよい素敵なお店です。 帰り際に毎回いただける手作りふりかけが 家族みんな大好きです!

靖子 ★★★★★ 2 か月前

接客が丁寧で好感持てる。 料理も美しく、提供も丁寧でもちろん全部美味しい。 たまたまかもしれないが、厨房含め女性中心に運営されてるのかな。どうでもいいことかもしれないけど。

T Echigo ★★★★★ 2 か月前

安くて美味しくて雰囲気も良かった。欠点は立地が悪いくらいなので、近くまで来たらオススメです!😁

ああ ★★★★★ 5 か月前

入り口で迷ってたら すぐにお出迎えしてくれて 気持ちが良かったです。 どのメニューも美味しそうなのと お通しきゅうりとお味噌も美味しすぎました!!! なんといってもすずちゃんが最高の接客してくれて丁寧で可愛くて 美味しくビール呑めました。 またいきます。

まーちゃそそそ ★★★★★ 6 か月前

お店も清潔感がかり、気取らないけど接客は丁寧なところが良かった。もちろん味もボリュームもよし!

やまもとたかよ ★★★★☆ 2 年前

木曜日に行きましたがお店はお客さんで賑わっていました。 漁港直結の今朝獲れのお刺身は新鮮で美味しかったしキレイな盛り付けにテンション上がりました。 人気のポテサラはたっぷりのいくらと、とびこのプチプチ感がたまりませんでした。 ホッケも肉厚で美味しかったです。 帰り際にお店の方から小袋に入ったふりかけのお土産をいただきました。 一つ一つメッセージも書かれてて嬉しかったです。 とっても満足な時間を過ごせました。 ぜひまた行きたいと思いました。

さお ★★★★★ 2 年前

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Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last order: food 23:00 / drinks 23:30.

Store

Closed now
Name
Robata & Sake Uomaru Yasu
Address
1-6-1 Kitano, Yasu, Shiga 520-2361
Tel
077-596-3366
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
3 min walk from JR Yasu Station
Seats
45 seats / 13 counter, 12 table, 8 private room, 12 terrace / private room for up to 8 / private hire for 20–30 (one floor or whole restaurant) / smoking permitted throughout
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
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Exterior of Uomaru Yasu, with its wooden "Robata & Sake Uomaru" sign and terrace seats made from red beer crates

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last order: food 23:00 / drinks 23:30). We do not serve lunch. Closed irregularly (no fixed closing day).
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
Yes, we have private rooms for relaxed dining, ideal for meals and banquets. Please inquire for details.
How do I get there from Yasu Station?
About a 3-minute walk from JR Yasu Station, at 1-6-1 Kitano.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses and private rooms, and can arrange full-venue bookings. Please consult us.
Can I take out food?
We are sorry, but we do not offer takeout.

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