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Robata & sake in Yasu — Robata & Sake Uomaru Yasu

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hirePrivate roomsBanquets

Our story

Counter seats with a pale wood countertop and wooden stools along a deep green tiled wall at Uomaru Yasu Shrimp cream spring rolls Potato salad with salmon roe Table seats and counter seats laid out on a single floor inside Uomaru Yasu

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Yasu.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Yasu in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Yasu.

05

Private Rooms & Banquets

Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Yasu Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

A 45 seat room puts you near the fire

Thirteen counter seats, twelve table seats, eight in the private room and twelve on the terrace: 45 in all. In a room this size, the flames and the crackle of the straw reach every seat.

02

Nothing added, just the ingredient

The finished surface carries the smoke of burning straw. Leave the first slice unseasoned and taste the natural sweetness underneath.

03

In winter, cold yellowtail with salt and citrus

Later in the plate, shift with condiments, rock salt and citrus. Winter brings kanburi yellowtail, whose fat loosens and lightens against salt and citrus.

04

A cigarette and a cup, out to the terrace

Every seat, including the twelve on the terrace, allows smoking. Our staff suggest Shiga sake, dry through sweet, to match your sashimi or straw-grilled dish.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,000 (tax incl.)

10 dishes

Omi Duck Charcoal-Grill Course

¥6,000 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,000 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥10,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Yasu

Yasu izakaya Yasu seafood Yasu sake Robatayaki Yasu Omi beef robata Near Yasu Station Private room izakaya Yasu private hire Banquets

See FAQ on private hire, seating and access

Scenes

Dates & anniversaries

A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Yasu.

Business dining

Private rooms near Yasu Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Nine banquet courses with 2 hours of free-flow drinks from ¥4,500 (tax incl.), plus private rooms and full-venue options for company parties in Yasu.

After sightseeing

After a walk around Mt. Mikami or the shores of Lake Biwa. Open daily from 17:00 until 24:00 (L.O. food 23:00 / drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Yasu Station and Lake Biwa — a perfect stop while out around the Konan area of Shiga.

Column

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Enhance Your Special Day with Exquisite Yasu Seafood

Why Choose Yasu Seafood for Special Business Entertainment & Anniversaries

For life's significant milestones, such as entertaining important clients or celebrating anniversaries with family and friends, you undoubtedly want to create truly memorable experiences. On such important days, it's natural to desire excellence in every aspect: the cuisine, the atmosphere, and the heartfelt service. For customers in Yasu seeking the finest seafood cuisine for an unforgettable moment, allow us to explain how our restaurant can assist you.

Our establishment has graced countless special occasions with dishes crafted from abundant fresh seafood and warm hospitality. We aim to be more than just a place to eat; we strive to be a setting where conversation flows, smiles abound, and guests can truly relax. To ensure you can fully savor Yasu Seafood, we make no compromises, from ingredient selection and cooking methods to the final presentation to our esteemed guests.

This column will detail how our restaurant can meet and exceed your expectations, providing an unparalleled experience for special occasions like client entertainment and anniversaries. It is filled with valuable information for anyone seeking a special venue in Yasu.

What Are Your Options to Ensure a Perfect Special Occasion?

Choosing a restaurant for a special day can be a significant source of pressure for organizers. The quality of the food, the ambiance of the establishment, the level of service, and the budget – it's no exaggeration to say that all these factors determine the success of the day. Perhaps you've experienced some of the following concerns:

  • Where can I find a restaurant that truly serves fresh and delicious seafood?
  • Is there a calm and respectful setting suitable for entertaining important business clients?
  • Are there special course menus appropriate for anniversary celebrations?
  • What is the selection like for enjoying a wide variety of sake to complement the dishes?
  • Is there an izakaya where everyone, including smokers, can comfortably enjoy themselves?
  • Can they accommodate detailed requests, such as sudden changes in guest numbers or allergy concerns?

All these questions and anxieties can be resolved through our hospitality, centered on Yasu Seafood. We spare no effort to understand and fulfill each customer's important wishes. In the following sections, we will present specific solutions and highlight our restaurant's unique charm.

An Exquisite Feast Woven by Yasu Seafood Directly from the Fishing Port

The primary reason our restaurant is chosen for special occasion dining is our unwavering commitment to the freshness and quality of our Yasu Seafood. Handpicked marine delicacies, delivered daily directly from fishing ports across the country, promise an exceptional taste experience found nowhere else.

Freshness is Key: Carefully Selected Seasonal Delights

  • Expertly Chosen Peak-Season Fish: Our seasoned connoisseurs personally select the most delicious fish and shellfish of the season. We prioritize natural catches, delivering them to our customers in their prime condition.
  • Unique Distribution Routes: By sourcing directly from fishing ports, we bypass intermediaries, ensuring the seafood arrives at our restaurant with its freshness intact. This allows you to savor the taste as if it were just caught.
  • Flavor-Enhancing Diverse Cooking Methods: We offer a range of optimal cooking methods—sashimi, nigiri, grilled, simmered, fried—to maximize the unique characteristics of each ingredient. The same fish can reveal different facets of its deliciousness.

For example, we offer seasonal Yasu Seafood such as cherry snapper and early bonito in spring, rock oysters and pike conger in summer, skipjack tuna and Pacific saury in autumn, and fatty winter yellowtail and crab in winter. You can enjoy the finest marine bounty of the season, tailored to your important day.

The term fresh fish direct from the fishing port is genuinely upheld; every dish presented before you is a gift from the sea. With just one bite, you'll surely be amazed by its freshness and exquisite flavor.

Experience Yasu Robatayaki: A Feast for All Five Senses

Another defining feature of our restaurant is Yasu Robatayaki. Gathered around the hearth, watching our chefs meticulously grill fresh seafood and seasonal vegetables right before your eyes is an entertainment in itself. The savory aroma, the sizzling sounds of ingredients, and the dancing flames further elevate the dining experience on your special day.

The true delight of robatayaki lies in how the far-infrared effect seals in the ingredients' umami, cooking them to be plump and juicy. Especially when enjoying fresh Yasu Seafood as robatayaki, you'll experience a different kind of fragrant depth and rich flavor compared to sashimi. The skin becomes delightfully crispy and aromatic, while the flesh remains tender and moist.

  • Visual Immersion: The live spectacle of the chef's skill and the dancing flames creates conversation and greatly enhances the atmosphere.
  • Stimulating Aroma: The savory scent of seafood grilled over charcoal whets the appetite and engages the senses.
  • Exquisite Doneness for Flavor: Our chefs expertly determine the ideal cooking time for each ingredient, ensuring the best possible taste. It's a simple yet profound flavor.

Yasu Robatayaki is perfect for sparking conversation at a business dinner or creating special memories for an anniversary. We offer an experience where you can share the joy of food, fully engaging all five senses—sight, smell, taste, hearing, and touch.

Behind the Scenes of Yasu Banquets: Elevating Anniversaries and Client Entertainment

Beyond the deliciousness of the cuisine, the dining space, service, and beverage options are also crucial for ensuring complete customer satisfaction. At our restaurant, we provide hospitality with meticulous attention to detail, creating an ideal setting for Yasu Banquets.

Private Spaces and Comfortable Service

For client entertainment and anniversaries, a private space where guests can focus on conversation without distractions is essential. We offer various types of private rooms to suit your guest count and purpose.

  • Private Rooms for Any Number: We have private rooms available for everything from small gatherings to large banquets, allowing you to choose based on your needs.
  • Serene Spaces with Japanese Ambiance: Our refined Japanese-style spaces are perfect for both welcoming important guests for business entertainment and celebrating anniversaries with family and friends. Enjoy a relaxing and tranquil atmosphere.
  • Dedicated Staff for Attentive Service: We are committed to providing meticulous service tailored to each customer's needs. Please feel free to request assistance with food timing, beverage suggestions, or any other requirements.

For organizers planning a Yasu Banquet, we can also arrange a preview of the venue. By seeing the space in advance, you can better visualize the actual event. We will do our utmost to ensure that you, our guests, are the stars of any occasion.

The Art of Yasu Sake to Complement Your Meal

To further enhance the deliciousness of our fresh Yasu Seafood, we offer a rich selection of carefully chosen sake. Our thoughtfully curated lineup, designed for perfect food pairings, will satisfy all customers, from sake beginners to connoisseurs.

Sake varies greatly in aroma and flavor depending on its type, allowing for enjoyable pairings with each dish. For instance, a light and dry sake enhances delicate sashimi without overpowering it, while a rich junmai sake pairs exceptionally well with robust simmered dishes or grilled seafood from the robatayaki.

  • Nationwide Premium Sake: We consistently offer a selection of premium sake from across Japan, including seasonal and rare varieties.
  • Sommelier-Selected Pairings: Our staff can recommend the optimal sake to complement your dishes, offering new discoveries.
  • Sake Cocktails and Shochu Too: For those who prefer not to drink sake or desire other types of alcohol, we also offer a wide selection of sake cocktails, shochu, and wine.

Delve into the profound world of Yasu Sake while savoring our proud Yasu Seafood dishes to your heart's content. Your guests who appreciate fine drinks will surely be delighted.

The Thoughtfulness of a Yasu Smoking-Friendly Izakaya for All Guests

While smoking regulations have become stricter in recent years, as a Yasu smoking-friendly izakaya, we strive to ensure both smoking and non-smoking customers can enjoy their time comfortably.

By providing designated smoking areas, we create an environment where smoking guests can relax and enjoy their meal and drinks without feeling constrained. We also endeavor to create private rooms and spaces with proper ventilation to prevent smoke leakage, ensuring non-smoking guests also have a pleasant experience.

Important client entertainment or anniversaries often bring together diverse groups. Regardless of smoking preferences, we never forget our meticulous consideration to ensure all guests enjoy an equally comfortable time. Please come with peace of mind.

Steps to Booking Your Best Special Day

To ensure a smooth booking and preparation process for your special day, such as client entertainment or an anniversary at our restaurant, we offer the following concrete steps to help you realize your ideal plan.

Detailed Pre-Consultation to Visualize Your Ideal Plan

To enjoy Yasu Seafood in its finest form, we highly recommend a consultation before making your reservation.

  1. Inquiry: Please contact us first by phone or through our website. Inform us of your desired date and time, number of guests, and purpose (e.g., client entertainment, anniversary).
  2. Hearing Your Requests: We will thoroughly inquire about your desired cuisine and atmosphere, any allergies or disliked ingredients, and your budget. Please also share your expectations for Yasu Seafood and your interest in robatayaki or sake.
  3. Proposal of Optimal Plan: Based on your requests, we will propose the most suitable plan, such as an Omakase Course expertly crafted by our head chef, seasonal special courses, and private room options. Let's create a Yasu Banquet plan together that exceeds your expectations.
  4. Final Confirmation and Reservation: Once you are satisfied with our proposal, we will finalize the details and confirm your reservation.

Pre-consultation is crucial for alleviating your concerns and maximizing satisfaction on the day of your visit. Please feel free to contact us.

The Day's Flow and Attentive Care

On the day of your visit, we will fully support you so that you can relax, free from any worries, and simply enjoy your meal and conversation.

Upon your arrival, we will smoothly guide you to your reserved table and await you with warm beverages. Dishes will be served at optimal timing,に合わせてご提供. Our knowledgeable staff will courteously assist with additional orders for Yasu Sake or any questions you may have about the cuisine.

If you have any special requests, such as a surprise presentation or anniversary cake arrangements, please inform us in advance. We will provide all possible support to make your special day shine. Upon your departure, we will offer a heartfelt farewell, sincerely looking forward to your next visit.

With Yasu Seafood, We Promise Unforgettable Memories

We believe that important days like client entertainment or anniversaries should not just be about delicious food, but the time spent in that space should itself become a lasting memory. At our restaurant, led by fresh Yasu Seafood directly from the fishing ports, complemented by Yasu Robatayaki that delights the five senses, carefully selected Yasu Sake, and attentive, customer-focused service, we elevate your special day into the finest memory.

We sincerely look forward to welcoming you to our doors as a venue for Yasu Banquets or a dining destination for celebrating with loved ones. We wholeheartedly wish that your important day will become even more brilliant through our hospitality. Please indulge in the charm of Yasu Seafood to your heart's content.

Voices

カウンターでいただきました。 えびマヨや琵琶マスのお造り、目の前で焼いてくださる旬のお野菜の炉ばた焼が香ばしくて絶品でした! 店員さんがとても親切で、居心地もよい素敵なお店です。 帰り際に毎回いただける手作りふりかけが 家族みんな大好きです!

靖子 ★★★★★ 2 か月前

接客が丁寧で好感持てる。 料理も美しく、提供も丁寧でもちろん全部美味しい。 たまたまかもしれないが、厨房含め女性中心に運営されてるのかな。どうでもいいことかもしれないけど。

T Echigo ★★★★★ 2 か月前

安くて美味しくて雰囲気も良かった。欠点は立地が悪いくらいなので、近くまで来たらオススメです!😁

ああ ★★★★★ 5 か月前

入り口で迷ってたら すぐにお出迎えしてくれて 気持ちが良かったです。 どのメニューも美味しそうなのと お通しきゅうりとお味噌も美味しすぎました!!! なんといってもすずちゃんが最高の接客してくれて丁寧で可愛くて 美味しくビール呑めました。 またいきます。

まーちゃそそそ ★★★★★ 6 か月前

お店も清潔感がかり、気取らないけど接客は丁寧なところが良かった。もちろん味もボリュームもよし!

やまもとたかよ ★★★★☆ 2 年前

木曜日に行きましたがお店はお客さんで賑わっていました。 漁港直結の今朝獲れのお刺身は新鮮で美味しかったしキレイな盛り付けにテンション上がりました。 人気のポテサラはたっぷりのいくらと、とびこのプチプチ感がたまりませんでした。 ホッケも肉厚で美味しかったです。 帰り際にお店の方から小袋に入ったふりかけのお土産をいただきました。 一つ一つメッセージも書かれてて嬉しかったです。 とっても満足な時間を過ごせました。 ぜひまた行きたいと思いました。

さお ★★★★★ 2 年前

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Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last order: food 23:00 / drinks 23:30.

Store

Closed now
Name
Robata & Sake Uomaru Yasu
Address
1-6-1 Kitano, Yasu, Shiga 520-2361
Tel
077-596-3366
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
3 min walk from JR Yasu Station
Seats
45 seats / 13 counter, 12 table, 8 private room, 12 terrace / private room for up to 8 / private hire for 20–30 (one floor or whole restaurant) / smoking permitted throughout
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
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Exterior of Uomaru Yasu, with its wooden "Robata & Sake Uomaru" sign and terrace seats made from red beer crates

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last order: food 23:00 / drinks 23:30). We do not serve lunch. Closed irregularly (no fixed closing day).
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
Yes, we have private rooms for relaxed dining, ideal for meals and banquets. Please inquire for details.
How do I get there from Yasu Station?
About a 3-minute walk from JR Yasu Station, at 1-6-1 Kitano.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses and private rooms, and can arrange full-venue bookings. Please consult us.
Can I take out food?
We are sorry, but we do not offer takeout.

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