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Robata & sake in Yasu — Robata & Sake Uomaru Yasu

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hirePrivate roomsBanquets

Our story

Counter seats with a pale wood countertop and wooden stools along a deep green tiled wall at Uomaru Yasu Shrimp cream spring rolls Potato salad with salmon roe Table seats and counter seats laid out on a single floor inside Uomaru Yasu

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Yasu.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Yasu in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Yasu.

05

Private Rooms & Banquets

Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Yasu Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

A 45 seat room puts you near the fire

Thirteen counter seats, twelve table seats, eight in the private room and twelve on the terrace: 45 in all. In a room this size, the flames and the crackle of the straw reach every seat.

02

Nothing added, just the ingredient

The finished surface carries the smoke of burning straw. Leave the first slice unseasoned and taste the natural sweetness underneath.

03

In winter, cold yellowtail with salt and citrus

Later in the plate, shift with condiments, rock salt and citrus. Winter brings kanburi yellowtail, whose fat loosens and lightens against salt and citrus.

04

A cigarette and a cup, out to the terrace

Every seat, including the twelve on the terrace, allows smoking. Our staff suggest Shiga sake, dry through sweet, to match your sashimi or straw-grilled dish.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,000 (tax incl.)

10 dishes

Omi Duck Charcoal-Grill Course

¥6,000 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,000 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥10,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Yasu

Yasu izakaya Yasu seafood Yasu sake Robatayaki Yasu Omi beef robata Near Yasu Station Private room izakaya Yasu private hire Banquets

See FAQ on private hire, seating and access

Scenes

Dates & anniversaries

A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Yasu.

Business dining

Private rooms near Yasu Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Nine banquet courses with 2 hours of free-flow drinks from ¥4,500 (tax incl.), plus private rooms and full-venue options for company parties in Yasu.

After sightseeing

After a walk around Mt. Mikami or the shores of Lake Biwa. Open daily from 17:00 until 24:00 (L.O. food 23:00 / drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Yasu Station and Lake Biwa — a perfect stop while out around the Konan area of Shiga.

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Bring Kitano Izakaya Home: Your Ultimate Guide to Takeout and Delivery

Enjoy the Taste of Kitano Izakaya at Home! A Journey to Discover New Ways of Dining

After a long day at work, on a relaxing weekend with family, or for a special anniversary with a loved one, do you ever feel like, Dining out is nice, but I'd love to enjoy something delicious and relax at home? Being able to easily savor authentic cuisine at home can make your daily meals so much richer.

At Kitano Izakaya, we are enhancing our takeout and delivery services to make that wish come true. You can now enjoy the exquisite dishes you thought were only available at our restaurant, at your own pace and without any hassle, right in your own home.

This article will provide a thorough explanation of how to make the most of Kitano Izakaya's takeout and delivery services, offering specific methods and tips to elevate your at-home dining experience. We hope you'll read to the end and add a new splash of color to your culinary life.

Why Is Dining at Home with Kitano Izakaya the Choice for Today?

While spending time in the lively atmosphere of our restaurant is certainly appealing, choosing to enjoy the taste of Kitano Izakaya at home holds a different kind of value. It's about more than just convenience.

Beyond the Restaurant's Buzz: The Special Charm of Dining at Home

At the end of a busy day, when you don't have the energy to go out but still crave something delicious. When you hesitate to dine out because of young children. In times like these, our takeout and delivery services are your staunchest allies. You can have an authentic culinary experience at your preferred time, without worrying about anyone else. Enjoy a luxurious time, as if your home has become your own private izakaya.

For Special Occasions and Everyday Meals! Flexibility for Various Scenes

Our takeout and delivery are perfect not only for adding a little luxury to your daily meals but also for celebrating special occasions like anniversaries, birthdays, and home parties. Our dishes are as beautiful as they are delicious, brightening up your table and sparking lively conversation. Furthermore, the taste of professional cooking can accompany a quiet drink alone or a relaxed evening for two, creating a fulfilling moment.

Why Our Commitment to Ingredients Remains Unchanged, Even at Home

Our dishes are prepared using the same carefully selected seasonal ingredients as those served in our restaurant. In particular, our fresh fish delivered directly from the fishing port is sourced in peak condition and skillfully prepared by our experienced chefs. We take meticulous care with our containers and packaging to ensure that this freshness and quality are not compromised for takeout or delivery. We implement thorough quality control so you can enjoy the authentic taste of our restaurant with peace of mind at home.

Exquisite Dishes to Enjoy with Kitano Izakaya's Takeout & Delivery

Our takeout and delivery menu is thoughtfully designed to bring you the full charm of Kitano Izakaya. The following meticulously crafted dishes are especially popular.

The Aromatic Flavor of Yasu Robatayaki Grill, Right at Home

One of our signature items, the Yasu robatayaki grill, is an exquisite dish with an appetizing, fragrant charcoal aroma. While savoring it fresh off the grill at the restaurant is exceptional, you can fully enjoy its flavor at home as well. By gently reheating the robatayaki—featuring carefully selected seasonal seafood and local vegetables grilled to perfection by our chefs—the smoky fragrance of the charcoal is revived.

  • Assorted Fresh Seafood Robatayaki Grill: The best catch of the day, simply grilled over charcoal to bring out the maximum flavor of the ingredients.
  • Charcoal-Grilled Vegetables from Shiga Prefecture: Seasonal vegetables from the local Yasu area, slowly grilled to highlight their natural sweetness and aroma.
  • Charcoal-Grilled Choice Chicken Thigh: Juicy chicken grilled to a crispy finish over charcoal. Pairs perfectly with our special sauce.

Adorn Your Table Luxuriously with Fresh Fish Direct from the Port

Our fresh fish delivered directly from the fishing port is another pillar that embodies our commitment to quality. Our experienced chefs prepare the freshest bounty from the sea in the most delicious way possible. Please enjoy its freshness and umami at home.

  • Today's Assorted Sashimi Platter: A selection of seasonal seafood, sourced fresh that morning. A colorful and visually pleasing dish.
  • Special Kaisendon (Seafood Rice Bowl): A luxurious bowl topped generously with fresh seafood. A perfect match with rice.
  • Simmered or Grilled Fish Bento Box: Enjoy authentic, hassle-free Japanese cuisine with our bento boxes, featuring fish simmered with traditional techniques or grilled to fluffy perfection.

Savor Pairings with Yasu Sake at Home

Delicious food is best accompanied by delicious drinks. We offer a wide selection of carefully chosen Yasu sake, from local brews that Shiga Prefecture is proud of to famous brands from all over Japan. You can enjoy exquisite pairings of our food and sake with takeout and delivery.

  • Small Bottle Sake Sets to Match Your Meal: We offer small bottles of sake that pair perfectly with our robatayaki and fresh fish, allowing you to sample and compare.
  • Evening Drink Set with Seasonal Appetizers and Sake: A great value set that combines several appetizers with a matching sake. Perfect for unwinding at the end of the day.
  • Sake Cocktail Kit: We provide recipes and ingredients to easily make sake-based cocktails at home. Discover a new way to enjoy sake.

A Practical Guide to Making the Most of Takeout & Delivery

Here are the specific steps and tips for maximizing your use of Kitano Izakaya's takeout and delivery service for a richer dining experience.

The Smooth Process from Reservation to Pickup

We've made the ordering process simple so that even first-time customers can use it with confidence.

  1. Check the Latest Menu: Please check our official website or social media for the latest takeout and delivery menu. Don't miss out on seasonal special items.
  2. Choose Your Ordering Method: Please order directly by phone or use our online ordering site (if available). During peak hours, phone lines may be busy, so we recommend calling with ample time.
  3. Specify Pickup/Delivery Method: For takeout, please let us know your desired pickup date and time. For delivery, provide your desired delivery time and address, and we will deliver it responsibly to the specified location.
  4. Payment: Please pay upon pickup or delivery using one of our available methods, such as cash, credit card, or various QR code payments.

Tips for Enjoying Your Delivered Food Even More

We want you to enjoy our delicious food in the best possible condition, even at home. A few small touches can make it even more delicious.

  • Proper Reheating: Please enjoy raw items like sashimi as they are. For warm dishes like robatayaki, reheating them lightly in an oven toaster or a frying pan, rather than a microwave, will revive the aroma and result in a crispy exterior and juicy interior. The same applies to fried foods.
  • Plating: Simply transferring the food from its container to your favorite dishes at home will instantly make it look more luxurious and create a restaurant-like atmosphere. Adding colorful vegetables or herbs is also a great idea.
  • Enrich Your Meal with an Extra Dish: By adding simple staples like rice (white or seasoned), miso soup, or a salad, you can create a complete and gorgeous meal with our dishes as the centerpiece.

Also Convenient for These Occasions! Special Use Cases

Our takeout and delivery service can complement a variety of lifestyles and events.

  • For Entertaining Unexpected Guests: Even with sudden visitors, our authentic dishes allow you to provide impressive hospitality without the effort. Your guests are sure to be delighted.
  • As the Star of a Potluck Party: Bring one of our dishes to a potluck with friends, and it's guaranteed to be the center of attention. Our fresh fish delivered directly from the fishing port sashimi platter or Yasu robatayaki grill will beautifully adorn the table.
  • For Local Events and Gatherings: Our takeout and delivery are extremely convenient for large groups, such as for school sports days, community gatherings, or company lunch meetings. We can flexibly handle large orders with advance consultation.
  • Enjoy the Taste of a Smoking-Friendly Yasu Izakaya at Your Own Pace: Some may wish to relax at a smoking-friendly izakaya but don't have many opportunities to go out. By enjoying our food at home, you can savor your meal and drinks at your own pace without any worries.
  • When a Private Party at a Yasu Izakaya Isn't Possible: Even in situations where a large private party is difficult, you can share our food with multiple people and enjoy a party atmosphere at home. Gather around delicious food and have a wonderful time with your loved ones.

Conclusion: Discover a New Side of Kitano Izakaya

The takeout and delivery service from Kitano Izakaya is more than just a meal provider; it is a new option for enriching your culinary life. It not only brightens up your daily meals but can also enhance your table on special occasions and become a catalyst for deepening bonds with loved ones.

Please enjoy the fragrant aroma of our Yasu robatayaki grill, the freshness of our fresh fish delivered directly from the fishing port, and the exquisite harmony with our carefully selected Yasu sake to your heart's content at home. It's even possible to recreate the atmosphere of a smoking-friendly Yasu izakaya in your home, or experience a special time like a private party at a Yasu izakaya in your own space.

Kitano Izakaya will continue to provide service with heartfelt dedication so that our customers can experience the best of food, anytime and anywhere. We invite you to take this opportunity to use our takeout and delivery service and discover a new way of enjoying food. We sincerely look forward to your orders.

Voices

カウンターでいただきました。 えびマヨや琵琶マスのお造り、目の前で焼いてくださる旬のお野菜の炉ばた焼が香ばしくて絶品でした! 店員さんがとても親切で、居心地もよい素敵なお店です。 帰り際に毎回いただける手作りふりかけが 家族みんな大好きです!

靖子 ★★★★★ 2 か月前

接客が丁寧で好感持てる。 料理も美しく、提供も丁寧でもちろん全部美味しい。 たまたまかもしれないが、厨房含め女性中心に運営されてるのかな。どうでもいいことかもしれないけど。

T Echigo ★★★★★ 2 か月前

安くて美味しくて雰囲気も良かった。欠点は立地が悪いくらいなので、近くまで来たらオススメです!😁

ああ ★★★★★ 5 か月前

入り口で迷ってたら すぐにお出迎えしてくれて 気持ちが良かったです。 どのメニューも美味しそうなのと お通しきゅうりとお味噌も美味しすぎました!!! なんといってもすずちゃんが最高の接客してくれて丁寧で可愛くて 美味しくビール呑めました。 またいきます。

まーちゃそそそ ★★★★★ 6 か月前

お店も清潔感がかり、気取らないけど接客は丁寧なところが良かった。もちろん味もボリュームもよし!

やまもとたかよ ★★★★☆ 2 年前

木曜日に行きましたがお店はお客さんで賑わっていました。 漁港直結の今朝獲れのお刺身は新鮮で美味しかったしキレイな盛り付けにテンション上がりました。 人気のポテサラはたっぷりのいくらと、とびこのプチプチ感がたまりませんでした。 ホッケも肉厚で美味しかったです。 帰り際にお店の方から小袋に入ったふりかけのお土産をいただきました。 一つ一つメッセージも書かれてて嬉しかったです。 とっても満足な時間を過ごせました。 ぜひまた行きたいと思いました。

さお ★★★★★ 2 年前

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Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last order: food 23:00 / drinks 23:30.

Store

Closed now
Name
Robata & Sake Uomaru Yasu
Address
1-6-1 Kitano, Yasu, Shiga 520-2361
Tel
077-596-3366
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
3 min walk from JR Yasu Station
Seats
45 seats / 13 counter, 12 table, 8 private room, 12 terrace / private room for up to 8 / private hire for 20–30 (one floor or whole restaurant) / smoking permitted throughout
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
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Exterior of Uomaru Yasu, with its wooden "Robata & Sake Uomaru" sign and terrace seats made from red beer crates

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last order: food 23:00 / drinks 23:30). We do not serve lunch. Closed irregularly (no fixed closing day).
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
Yes, we have private rooms for relaxed dining, ideal for meals and banquets. Please inquire for details.
How do I get there from Yasu Station?
About a 3-minute walk from JR Yasu Station, at 1-6-1 Kitano.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses and private rooms, and can arrange full-venue bookings. Please consult us.
Can I take out food?
We are sorry, but we do not offer takeout.

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