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Robata & sake in Yasu — Robata & Sake Uomaru Yasu

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hirePrivate roomsBanquets

Our story

Counter seats with a pale wood countertop and wooden stools along a deep green tiled wall at Uomaru Yasu Shrimp cream spring rolls Potato salad with salmon roe Table seats and counter seats laid out on a single floor inside Uomaru Yasu

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Yasu.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Yasu in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Yasu.

05

Private Rooms & Banquets

Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Yasu Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

A 45 seat room puts you near the fire

Thirteen counter seats, twelve table seats, eight in the private room and twelve on the terrace: 45 in all. In a room this size, the flames and the crackle of the straw reach every seat.

02

Nothing added, just the ingredient

The finished surface carries the smoke of burning straw. Leave the first slice unseasoned and taste the natural sweetness underneath.

03

In winter, cold yellowtail with salt and citrus

Later in the plate, shift with condiments, rock salt and citrus. Winter brings kanburi yellowtail, whose fat loosens and lightens against salt and citrus.

04

A cigarette and a cup, out to the terrace

Every seat, including the twelve on the terrace, allows smoking. Our staff suggest Shiga sake, dry through sweet, to match your sashimi or straw-grilled dish.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,000 (tax incl.)

10 dishes

Omi Duck Charcoal-Grill Course

¥6,000 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,000 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥10,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Yasu

Yasu izakaya Yasu seafood Yasu sake Robatayaki Yasu Omi beef robata Near Yasu Station Private room izakaya Yasu private hire Banquets

See FAQ on private hire, seating and access

Scenes

Dates & anniversaries

A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Yasu.

Business dining

Private rooms near Yasu Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Nine banquet courses with 2 hours of free-flow drinks from ¥4,500 (tax incl.), plus private rooms and full-venue options for company parties in Yasu.

After sightseeing

After a walk around Mt. Mikami or the shores of Lake Biwa. Open daily from 17:00 until 24:00 (L.O. food 23:00 / drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Yasu Station and Lake Biwa — a perfect stop while out around the Konan area of Shiga.

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Choosing a Private Room at a Yasu Izakaya: The Ultimate Organizer's Guide

So You're Organizing an Event in Yasu? The Secret to Success with a Private Izakaya Room

To all the organizers in Yasu tasked with planning a work gathering, a friends' get-together, or an important business dinner—we know you've got a lot on your plate. Choosing the right venue is a crucial factor that can make or break an event. In particular, a private room, where you can relax without worrying about your surroundings, is essential for guest satisfaction. However, not all private rooms are the same; they come in various types and are suited for different purposes. You may find yourself wondering what kind of room is perfect for your specific objective and group size.

Our restaurant is here to address those concerns. As your go-to izakaya for organizers in Yasu, we are dedicated to helping you create the best possible memories at your event. In this complete guide, we'll show organizers planning a banquet in Yasu how to make the most of our private rooms and ensure every guest leaves with a smile. We hope this guide will be helpful in your event preparations.

For those searching for an izakaya near Yasu Station, especially those who prioritize having a private room, this information is sure to be valuable. We invite you to enjoy a wonderful time with our exquisite Yasu seafood dishes, featuring the freshest seasonal ingredients.

Easing Organizers' Worries! Common Challenges When Choosing an Izakaya in Yasu

We often hear from organizers who say things like, I want to find a good izakaya in Yasu, but I don't know where to start, or There are many restaurants with private rooms, but it's hard to judge which one is best for my event. Specifically, many share the following concerns:

  • We're worried about privacy. Should we choose a fully private room where we can get loud, or a semi-private room with a more open feel?
  • This is for a company business dinner, so a calm atmosphere and high-quality cuisine are a must. I'm worried about satisfying a wide range of age groups and preferences.
  • I'm planning a large welcome/farewell party, but I don't know if there's a private room big enough for everyone, or if I can even find a place for a Yasu banquet of this size.
  • I'm looking for a pub near Yasu Station that not only has quality food but also a wide variety of drinks that everyone can enjoy.
  • I'm concerned about whether the restaurant staff will be helpful and accommodating during the planning process and if the event will run smoothly on the day.

These are common challenges that every organizer in Yasu faces. But rest assured, our restaurant is fully prepared to resolve these anxieties and provide a banquet that both the organizer and the guests can thoroughly enjoy. We are especially confident in our versatile private rooms, so please read on to find the perfect option for you.

A Guide by Occasion: Making the Most of Private Rooms at a Yasu Izakaya

Our private rooms are designed to suit a variety of occasions and group sizes, each offering a unique atmosphere. By understanding the characteristics of each room, you can create a more satisfying event. Here, we'll introduce our recommended room types for specific scenarios.

For Small Gatherings & Business Dinners: Intimate Japanese-Style Private Rooms

For small, friendly get-togethers where you want to enjoy private conversation or for entertaining important clients, our serene Intimate Japanese-Style Private Rooms are ideal. The ability to talk at length in a quiet space, away from the hustle and bustle of Yasu, is a unique advantage of a private room.

  • Features: The soft lighting and traditional Japanese decor create a calming atmosphere. Many rooms feature horigotatsu-style seating (sunken floor), allowing you to stretch your legs and relax, making them popular for longer events. Available for just a few guests, these rooms are exceptionally well-suited for business situations, allowing you to focus on discussions without distractions.
  • Recommended for: Important business dinners, anniversary celebrations, family meals, dining with close friends.
  • How to use: If you inform us of any allergies or dietary restrictions in advance, we can adjust the menu accordingly. We are also flexible with the timing of serving dishes and drinks to meet your needs. We promise a relaxing time where you can slowly savor high-quality Yasu seafood and sake.

For Mid-Sized Department Parties: Lively Semi-Private Spaces

For mid-sized banquets that require a sense of separation from other guests while maintaining a moderately open feel, our semi-private rooms are an excellent choice. They are perfect for department get-togethers or after-work parties with colleagues, where you want to foster a sense of unity in a lively atmosphere.

  • Features: These spaces are visually partitioned, allowing you to enjoy conversation and meals without being concerned about other tables. However, they are not completely enclosed, so they don't feel claustrophobic. They help enhance a sense of team unity in a vibrant setting. Most are furnished with tables, making it easy to share dishes.
  • Recommended for: Department social gatherings, casual drinks with colleagues, birthday parties, smaller welcome or farewell parties.
  • How to use: Projectors and monitors may be available for rent, so please inquire during your initial consultation. We may also be able to accommodate requests like bringing in a surprise cake. This is the perfect option for those who want to enjoy the lively atmosphere of a Yasu izakaya while maintaining a degree of privacy.

For Large Welcome & Farewell Parties: Reservable, Fully Private Rooms

For large-scale Yasu banquets such as company-wide welcome and farewell parties or large year-end and New Year's parties, please use our reservable, fully private rooms. We provide a unified space where everyone can be the center of attention for a special occasion.

  • Features: These spacious rooms can accommodate up to XX people (please confirm the exact capacity with us). As a completely separate space, your large group can celebrate without worrying about disturbing others. The layout can often be flexibly arranged to create the optimal environment for your event's purpose.
  • Recommended for: Large-scale welcome and farewell parties, year-end parties, New Year's parties, reunions, and after-event celebrations.
  • How to use: Equipment such as microphones, sound systems, and projectors may be available, so please discuss this with us during the planning stage. Our experienced staff will provide detailed support on key aspects of large banquets, such as choosing a course menu and managing drink orders. As your go-to izakaya for organizers in Yasu, you can entrust us with your large-scale events with complete confidence.

Food and Drinks: Foolproof Choices at a Yasu Organizer's Izakaya

Along with selecting a private room, choosing the food and drinks is perhaps the biggest headache for an organizer. At our Yasu izakaya, we offer carefully selected ingredients and an extensive drink menu to satisfy guests of all tastes.

Savor the Season: Fresh Seafood and Specially Selected Local Sake

Our greatest pride is our array of dishes made with fresh Yasu seafood delivered directly from the market every day. We serve the most delicious seasonal fish and shellfish prepared in various ways, including sashimi, grilled, stewed, and fried. The pairing with local Yasu sake is exceptional, and we are confident that even sake enthusiasts will be satisfied.

  • Assorted Sashimi Platter: A luxurious platter of the freshest fish of the day. Its gorgeous presentation adds a touch of color to any banquet.
  • Seasonal Grilled Fish: A simple dish that truly highlights the quality of the ingredients. Enjoy the savory flavor of our perfectly grilled fish.
  • Local Sake Lineup: We feature sake from the Yasu area as well as renowned brands from across Japan, with over XX varieties at all times (please confirm the current selection with us). We can also suggest pairings with your food based on your preferences.

The moment when your guests smile and say Delicious! will surely be a great joy for you as the organizer.

An Extensive Drink Menu to Suit Every Taste

We offer a rich drink menu so that everyone can have a good time, whether they are avid drinkers or prefer not to drink alcohol. We have a wide range of options, including beer, sake, shochu, wine, cocktails, sours, and non-alcoholic beverages.

  • All-You-Can-Drink Plans: Essential for banquets, we offer several all-you-can-drink plans to suit different budgets and preferences. Choosing a plan in advance ensures smooth drink service on the day of the event.
  • Non-Alcoholic Drinks: Those who don't drink alcohol and designated drivers can also relax and enjoy themselves. We have a full lineup of soft drinks and non-alcoholic cocktails.

Your guests are sure to be pleased, saying, It's great that this pub near Yasu Station has such a wide variety of drinks.

Complete Support for Organizers! Smooth Preparation and Day-Of Flow

To reduce the burden on organizers and ensure you can approach the event day with peace of mind, we offer a range of support services. Here's a guide to the process, from booking to the day of the event.

Key Points to Confirm When Booking

By keeping a few key points in mind when you make a reservation, you can prevent potential issues and ensure a smoothly run event.

  1. Provide the Date, Time, and Number of Guests: Please tell us the confirmed date and an approximate number of guests. Be sure to also check the deadline for communicating any changes in headcount.
  2. State Your Room Preference: Clearly specify the type of private room you want, such as a quiet, Japanese-style room for a small group or a spacious, reservable room for a large group.
  3. Discuss Budget and Courses: Let us know your budget per person and discuss suitable course menus and all-you-can-drink plans. If any guests have allergies or dietary restrictions, it's best to mention them at this stage.
  4. Ask Questions: Don't hesitate to ask about any special requests, such as the use of equipment like projectors, bringing in a cake, or assistance with a surprise.
  5. Confirm Access Information: Confirming how to get to our Yasu izakaya (its location as a pub near Yasu Station) and information about nearby parking will make it easier to guide your guests.

A thorough consultation beforehand will alleviate your concerns and help you plan an even better event.

Services to Ensure a Worry-Free Event Day

On the day of the banquet, our staff will provide attentive support so that you, the organizer, can also relax and enjoy the event.

  • Baggage Storage: We can store your guests' coats and bags upon arrival. Please just let us know.
  • Time Management Support: We will coordinate with you on the timing of serving food and announcing the last call for drinks, helping you manage the event's flow smoothly.
  • Assistance with Surprises: We will collaborate with you to execute any pre-arranged surprises for birthdays or farewells in the best way possible.
  • Flexible Payment Options: We can handle payment flexibly, whether you prefer to pay as a group or have individual bills.

We strive to provide meticulous service so you'll feel, I'm glad I chose this Yasu izakaya for our event.

A Checklist for a Successful Event at Your Yasu Izakaya

To help you perfect your preparations, we've created a final checklist. Use this as a reference to ensure nothing is overlooked.

  1. Finalize Guest Count and Budget: Have you determined the final number of attendees and the budget per person, accounting for any potential fluctuations?
  2. Final Confirmation of Room Type: Have you selected the optimal private room for your event's purpose and size, and confirmed that the reservation details are correct?
  3. Select Course Menu and Drink Plan: Have you chosen a menu that considers your guests' preferences, confirmed the drink selection, and discussed allergy accommodations with the restaurant?
  4. Reconfirm Allergies and Dietary Restrictions: Have you identified and communicated all attendees' allergies and dietary restrictions to the restaurant?
  5. Plan Any Surprises: Have you arranged for any birthday cakes, flowers, or gifts, or discussed bringing them in and how the presentation will be handled?
  6. Communicate Meeting Time and Place: Have you clearly informed all attendees of the meeting time, location (including directions from Yasu Station), and restaurant information?
  7. Prepare Remarks and Itinerary: Have you planned your opening and closing remarks, as well as the schedule for any activities or entertainment?
  8. Confirm Payment Method: Have you confirmed with the restaurant whether the bill will be paid as a group or individually?
  9. Save Emergency Contact Information: Do you have the restaurant's phone number and the contact information for your point person?

Using this checklist will help you prepare thoroughly, allowing you to relax and enjoy the banquet on the day. As your Yasu izakaya for organizers, we are fully committed to supporting your success.

Conclusion: As Your Go-To Izakaya in Yasu, We Promise an Unforgettable Banquet

For organizers in Yasu, choosing a venue is a major event filled with both pressure and anticipation. However, by understanding the features of our private rooms and making full use of our services, you can create a wonderful banquet that will leave both you and your guests completely satisfied.

With our fresh Yasu seafood, extensive drink menu, and above all, warm and attentive service, we are here to help you turn your banquet into a cherished memory. From intimate gatherings for a few to lively Yasu banquets for large groups, we have private rooms to suit every occasion and look forward to welcoming you.

If you find yourself thinking, Is there a good Yasu izakaya? or Which is the best izakaya for organizers in Yasu?, please don't hesitate to consult with us. We will listen carefully to each customer's needs and propose the perfect plan. As a pub near Yasu Station with easy access, we sincerely look forward to your visit.

Voices

カウンターでいただきました。 えびマヨや琵琶マスのお造り、目の前で焼いてくださる旬のお野菜の炉ばた焼が香ばしくて絶品でした! 店員さんがとても親切で、居心地もよい素敵なお店です。 帰り際に毎回いただける手作りふりかけが 家族みんな大好きです!

靖子 ★★★★★ 2 か月前

接客が丁寧で好感持てる。 料理も美しく、提供も丁寧でもちろん全部美味しい。 たまたまかもしれないが、厨房含め女性中心に運営されてるのかな。どうでもいいことかもしれないけど。

T Echigo ★★★★★ 2 か月前

安くて美味しくて雰囲気も良かった。欠点は立地が悪いくらいなので、近くまで来たらオススメです!😁

ああ ★★★★★ 5 か月前

入り口で迷ってたら すぐにお出迎えしてくれて 気持ちが良かったです。 どのメニューも美味しそうなのと お通しきゅうりとお味噌も美味しすぎました!!! なんといってもすずちゃんが最高の接客してくれて丁寧で可愛くて 美味しくビール呑めました。 またいきます。

まーちゃそそそ ★★★★★ 6 か月前

お店も清潔感がかり、気取らないけど接客は丁寧なところが良かった。もちろん味もボリュームもよし!

やまもとたかよ ★★★★☆ 2 年前

木曜日に行きましたがお店はお客さんで賑わっていました。 漁港直結の今朝獲れのお刺身は新鮮で美味しかったしキレイな盛り付けにテンション上がりました。 人気のポテサラはたっぷりのいくらと、とびこのプチプチ感がたまりませんでした。 ホッケも肉厚で美味しかったです。 帰り際にお店の方から小袋に入ったふりかけのお土産をいただきました。 一つ一つメッセージも書かれてて嬉しかったです。 とっても満足な時間を過ごせました。 ぜひまた行きたいと思いました。

さお ★★★★★ 2 年前

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Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last order: food 23:00 / drinks 23:30.

Store

Closed now
Name
Robata & Sake Uomaru Yasu
Address
1-6-1 Kitano, Yasu, Shiga 520-2361
Tel
077-596-3366
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
3 min walk from JR Yasu Station
Seats
45 seats / 13 counter, 12 table, 8 private room, 12 terrace / private room for up to 8 / private hire for 20–30 (one floor or whole restaurant) / smoking permitted throughout
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
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Exterior of Uomaru Yasu, with its wooden "Robata & Sake Uomaru" sign and terrace seats made from red beer crates

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last order: food 23:00 / drinks 23:30). We do not serve lunch. Closed irregularly (no fixed closing day).
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
Yes, we have private rooms for relaxed dining, ideal for meals and banquets. Please inquire for details.
How do I get there from Yasu Station?
About a 3-minute walk from JR Yasu Station, at 1-6-1 Kitano.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses and private rooms, and can arrange full-venue bookings. Please consult us.
Can I take out food?
We are sorry, but we do not offer takeout.

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