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Robata & sake in Yasu — Robata & Sake Uomaru Yasu

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hirePrivate roomsBanquets

Our story

Counter seats with a pale wood countertop and wooden stools along a deep green tiled wall at Uomaru Yasu Shrimp cream spring rolls Potato salad with salmon roe Table seats and counter seats laid out on a single floor inside Uomaru Yasu

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Yasu.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Yasu in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Yasu.

05

Private Rooms & Banquets

Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Yasu Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

A 45 seat room puts you near the fire

Thirteen counter seats, twelve table seats, eight in the private room and twelve on the terrace: 45 in all. In a room this size, the flames and the crackle of the straw reach every seat.

02

Nothing added, just the ingredient

The finished surface carries the smoke of burning straw. Leave the first slice unseasoned and taste the natural sweetness underneath.

03

In winter, cold yellowtail with salt and citrus

Later in the plate, shift with condiments, rock salt and citrus. Winter brings kanburi yellowtail, whose fat loosens and lightens against salt and citrus.

04

A cigarette and a cup, out to the terrace

Every seat, including the twelve on the terrace, allows smoking. Our staff suggest Shiga sake, dry through sweet, to match your sashimi or straw-grilled dish.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,000 (tax incl.)

10 dishes

Omi Duck Charcoal-Grill Course

¥6,000 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,000 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥10,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Yasu

Yasu izakaya Yasu seafood Yasu sake Robatayaki Yasu Omi beef robata Near Yasu Station Private room izakaya Yasu private hire Banquets

See FAQ on private hire, seating and access

Scenes

Dates & anniversaries

A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Yasu.

Business dining

Private rooms near Yasu Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Nine banquet courses with 2 hours of free-flow drinks from ¥4,500 (tax incl.), plus private rooms and full-venue options for company parties in Yasu.

After sightseeing

After a walk around Mt. Mikami or the shores of Lake Biwa. Open daily from 17:00 until 24:00 (L.O. food 23:00 / drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Yasu Station and Lake Biwa — a perfect stop while out around the Konan area of Shiga.

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A Stylish Guide to Sake and Private Rooms in Yasu

Savor the Essence of Yasu Sake in a Private Room

Are you looking for a special time in Yasu to enjoy sake to your heart's content?

Our establishment offers a curated selection of Yasu sake and charming private rooms suitable for a variety of occasions.

In this article, we will provide tips, complete with specific examples, on choosing the perfect private room to enjoy Yasu sake in the best possible environment. We hope this will help in creating a wonderful experience for you.

End Your Private Room Dilemma: Find the Perfect Spot to Enjoy Yasu Sake

Whether it's a chat with friends, an important business dinner, a large banquet, or a night you want to sip sake while smoking at your leisure, many event organizers may wonder, What kind of private room should I choose?

  • I want a spacious room even for a small group.
  • I want a space where we can talk without worrying about others.
  • Are there private rooms where we can stage a surprise?

For those who particularly want to savor Yasu sake, the atmosphere is a crucial element. Choosing the optimal private room will deepen both the flavor of the sake and the conversation. We will help you find the perfect space from our wide variety of private rooms to meet your needs.

A Scene-by-Scene Guide to Our Private Rooms: The Ideal Space for Savoring Yasu Sake, from Small to Large Groups

We offer a diverse range of private rooms to suit the number of guests and the purpose of your visit. We strive to maximize the unique charm of each room so that you can spend your precious time in the best possible way.

For Intimate Conversations with Small Groups

For a get-together with close friends or a date with a partner, we recommend our semi-private or fully private rooms, available for parties of two or more. It's a space where you can talk to your heart's content with your significant other without any disturbances.

  • A Calm Atmosphere: Escape the hustle and bustle and enjoy time just for the two of you. Warm lighting and tasteful furnishings create a relaxing space.
  • Consult on Sake Selection: Feel free to ask our staff about Yasu sake pairings. We will carefully recommend the day's best selections and pairings with dishes, tailored to your preferences.
  • Private Conversations: Being a completely partitioned space, you can have important talks or confidential discussions with peace of mind.

For Important Business Entertainment

A high-quality, private room is essential for business entertainment, which can sometimes determine the success of a deal. We offer serene, Japanese-style private rooms for 4 to 6 guests, perfect for important business talks and dinners.

  1. An Independent Space: A completely partitioned room ensures that highly confidential conversations remain secure. We provide an environment where you can focus on business without worrying about prying eyes.
  2. Meticulous Service: A dedicated staff member will serve your dishes and Yasu sake at your pace. We pay close attention to details, such as refilling drinks and timing the food service.
  3. A Smooth Experience to the End: We have also considered the flow from the entrance to the private room to support a seamless entertainment experience. We provide heartfelt hospitality until the very end to ensure your stay is comfortable.

For Lively Banquets and Work Gatherings

Spacious private rooms are popular for large banquets and office parties.

Our rooms, accommodating up to 20 guests, provide a sense of unity while allowing everyone to enjoy their meal and conversation in a relaxed setting. They can be used for various scales of events, such as company-wide parties or departmental farewells.

  • A Unifying Space: Everyone can gather around the table, creating a lively atmosphere. The design fosters a sense of togetherness unique to a private room, while still feeling open.
  • Extensive Yasu Sake Lineup: Organizers can relax with our all-you-can-drink banquet courses, which feature a wide variety of sake, including local Shiga brews. We have a selection of brands to please all generations.
  • Flexible Layouts: With advance notice, we can arrange the tables according to your preferences, providing a space that is also suitable for entertainment or performances.

A Great Ally for Event Organizers in Yasu! Smartly Choose Private Hire, Smoking-Friendly Rooms, and Banquet Courses

When an organizer chooses an izakaya, key concerns are often Can we book the whole place?, Is there a smoking area?, and Are there attractive banquet courses?

Our establishment offers a wealth of options to solve these concerns. We are fully committed to supporting you to provide an experience that exceeds your expectations.

Enjoy a Private Space in Luxury! The Case for a Yasu Private Hire Izakaya

For events requiring a completely private space, such as wedding after-parties, large company celebrations, or community gatherings, a full venue buyout is ideal. You can enjoy your time freely without worrying about other customers.

  • Freedom of Space: You have the liberty to arrange the layout and decorations without concern for other guests. We can accommodate various requests, such as themed decorations or the use of a projector.
  • Custom Courses: With prior consultation, we can propose a special course featuring Yasu sake tailored to your needs. We can customize the menu and all-you-can-drink selections according to your budget and guests' preferences.
  • Creating a Sense of Unity: Having the entire space to yourselves enhances the feeling of togetherness among all participants. It allows everyone to celebrate without holding back, making for a more memorable party.

Peace of Mind for Smokers! Using a Private Room at a Smoking-Friendly Yasu Izakaya

With fewer smoking-friendly places available these days, smokers may find it increasingly difficult to choose an izakaya.

We have private rooms where smoking is permitted, so those who wish to relax with a cigarette and a glass of sake can do so with peace of mind. We take every precaution to be considerate of other guests.

  1. Smoke Without Worry: You can smoke in the private room without concern while being considerate of other customers. The rooms are equipped with high-performance ventilation systems to maintain a comfortable environment.
  2. A Perfect Pairing with Sake: For smokers, it will be a special time to enjoy the combination of tobacco and Yasu sake. You can slowly savor your favorite sake while enjoying a smoke.
  3. Confirm Upon Reservation: Smoking-friendly rooms are limited, so please be sure to request one when you make a reservation. We recommend contacting us early to ensure a smooth arrangement.

Ease the Organizer's Burden with a Yasu Banquet Course

One of the organizer's biggest tasks is selecting food and drinks that will satisfy all participants.

We offer a variety of Yasu Banquet Courses to choose from based on your group size and budget, significantly reducing the organizer's workload. We support you from the planning stage to the day of the event.

  • All-You-Can-Drink Courses: Our extensive lineup, including local Shiga sake, makes for smooth and easy payment. Enjoy not only classic beer and sours but also our carefully selected sake.
  • Seasonal Ingredients: We keep our guests delighted with dishes made from an abundance of seasonal ingredients. We offer a variety of visually beautiful dishes that showcase the rich blessings of Shiga.
  • Course Customization: We can accommodate allergies and dietary restrictions as much as possible with prior notice. We strive to be attentive so that all participants can enjoy their meal without worry.

The Marriage of Shiga's Bounty and Yasu Sake: The Luxury of Savoring Omi Beef in a Private Room

When it comes to Shiga's finest ingredient, it has to be Omi beef.

We offer a number of exquisite dishes using carefully selected Omi beef, which you can enjoy at your leisure in a private room paired with Yasu sake. Indulge in the rich food culture of Shiga in a special space.

The Magic of a Private Room in Maximizing the Umami of Omi Beef

The delicate umami and melt-in-your-mouth texture of Omi beef truly shine in the calm setting of a private room.

Without any distractions, you can sharpen your senses and savor a moment of bliss. The tranquility of the private room will further enhance the flavor of the dishes.

  • A Private Space: You can focus on the delicious food and conversation, which makes the meal even more enjoyable. It is the perfect environment for a special meal with someone important.
  • Temperature Control: Hot dishes are served hot, and cold dishes are served cold. In a private room, you can slowly savor each dish in its optimal condition, without losing its freshly-made taste.
  • A Relaxing Pace: You can enjoy your meal at your own pace without feeling rushed. Spend a luxurious time savoring each dish and its lingering flavors.

Pairing Examples for Yasu Omi Beef and Sake

With an Omi beef steak, we recommend a crisp Junmai Daiginjo Yasu sake.

With Omi beef sukiyaki, we suggest a mellow Junmai Ginjo sake.

Our staff will propose the best pairings based on your preferences. Please try the harmony created by the ingredients and the sake.

  1. For Marbled Cuts: A light, fruity, and dry Junmai Ginjo enhances the sweetness of the fat while providing a clean finish. The refreshing sake complements the melt-in-your-mouth umami.
  2. For Lean Cuts: A Junmai sake with a robust rice flavor deepens the meat's original taste and aroma. The full-bodied sake harmonizes with the concentrated umami of the lean meat.
  3. For Stewed Dishes: A slightly aged Junmai sake, which is also delicious when warmed (kan), complements the richness of the dish. The warm sake further enhances the deep flavors of the stew.

In the special setting of a private room, please enjoy the ultimate marriage of Shiga's pride, Yasu Omi Beef and Yasu Sake, to your heart's content.

Practical Steps from Reservation to the Day Of: What Organizers Need to Know

Now that you know about our charming private rooms and variety of Yasu sake, let's go over the specific steps for booking.

These are key points to ensure a smooth experience not only for the organizer but for all guests. Confirming these in advance will alleviate any worries on the day of and allow you to enjoy your meal even more.

Step 1: Clarify Your Purpose and Group Size

First, please determine the purpose of your visit and the number of guests. This will help us recommend the appropriate type and size of private room.

  • Purpose: Business dinner, banquet, date, family gathering, celebration, memorial service, etc. Specifying the purpose helps us select a room with the perfect atmosphere.
  • Group Size: Even if you don't have an exact number, please provide an estimate. Let us know if the number might change on the day of the event.
  • Preferences: Please inform us of any specific requests, such as a smoking-friendly room, a horigotatsu (sunken kotatsu) table, or standard tables. If you have children, checking for high chairs in advance is a good idea.

Step 2: Choose Your Budget and Food Course

If you have a budget, letting us know will make the process smoother. Choose from our Yasu Banquet Courses that best suit your purpose and guests' preferences. We will make proposals to provide the best experience within your budget.

  1. Confirm Course Details: Check the types of dishes, number of items, and portion sizes. We recommend discussing in advance if there are any particular ingredients or dishes you would like to focus on.
  2. All-You-Can-Drink Option: Check the sake lineup and let us know if you have any requests. It may be possible to add premium Yasu sake as an option.
  3. Allergies & Dietary Restrictions: Informing us in advance ensures a worry-free dining experience. It is smoother if you can gather this information from all participants beforehand.

Step 3: Preliminary Visit and Consultation

For important business dinners or large banquets, we recommend visiting the restaurant beforehand or consulting directly with our staff if possible. This will give you a concrete image of how the event will unfold.

  • Check the Room's Atmosphere: See the private room in person to confirm its size and ambiance. You can check details and the general flow that might not be apparent in photos.
  • Meeting with Staff: You can discuss specific details such as the event's progression or surprise arrangements. Please don't hesitate to share any special requests, like bringing in a cake or arranging for a bouquet.
  • Final Confirmation: Do a final check of the reservation details, course, and number of guests to ensure there are no misunderstandings.

We are dedicated to providing meticulous support so that our customers can have the best possible time. If you have any questions, please feel free to contact us at any time.

Conclusion

Focusing on Yasu Sake, we have introduced various ways to utilize our private rooms.

From intimate conversations in small groups, important business dinners, lively banquets for large gatherings, and rooms where smokers can feel at ease, to luxurious pairings with Shiga's pride, Yasu Omi Beef.

Whatever the occasion, our establishment will provide the optimal space and the exquisite taste of Yasu Sake for you.

We aim to solve the organizer's worries and make every guest feel glad they came, and we await you with our heartfelt hospitality.

For your next memory in Yasu, please join us in our private rooms with our exceptional Yasu Sake. We sincerely look forward to your visit.

Voices

カウンターでいただきました。 えびマヨや琵琶マスのお造り、目の前で焼いてくださる旬のお野菜の炉ばた焼が香ばしくて絶品でした! 店員さんがとても親切で、居心地もよい素敵なお店です。 帰り際に毎回いただける手作りふりかけが 家族みんな大好きです!

靖子 ★★★★★ 2 か月前

接客が丁寧で好感持てる。 料理も美しく、提供も丁寧でもちろん全部美味しい。 たまたまかもしれないが、厨房含め女性中心に運営されてるのかな。どうでもいいことかもしれないけど。

T Echigo ★★★★★ 2 か月前

安くて美味しくて雰囲気も良かった。欠点は立地が悪いくらいなので、近くまで来たらオススメです!😁

ああ ★★★★★ 5 か月前

入り口で迷ってたら すぐにお出迎えしてくれて 気持ちが良かったです。 どのメニューも美味しそうなのと お通しきゅうりとお味噌も美味しすぎました!!! なんといってもすずちゃんが最高の接客してくれて丁寧で可愛くて 美味しくビール呑めました。 またいきます。

まーちゃそそそ ★★★★★ 6 か月前

お店も清潔感がかり、気取らないけど接客は丁寧なところが良かった。もちろん味もボリュームもよし!

やまもとたかよ ★★★★☆ 2 年前

木曜日に行きましたがお店はお客さんで賑わっていました。 漁港直結の今朝獲れのお刺身は新鮮で美味しかったしキレイな盛り付けにテンション上がりました。 人気のポテサラはたっぷりのいくらと、とびこのプチプチ感がたまりませんでした。 ホッケも肉厚で美味しかったです。 帰り際にお店の方から小袋に入ったふりかけのお土産をいただきました。 一つ一つメッセージも書かれてて嬉しかったです。 とっても満足な時間を過ごせました。 ぜひまた行きたいと思いました。

さお ★★★★★ 2 年前

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Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last order: food 23:00 / drinks 23:30.

Store

Closed now
Name
Robata & Sake Uomaru Yasu
Address
1-6-1 Kitano, Yasu, Shiga 520-2361
Tel
077-596-3366
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
3 min walk from JR Yasu Station
Seats
45 seats / 13 counter, 12 table, 8 private room, 12 terrace / private room for up to 8 / private hire for 20–30 (one floor or whole restaurant) / smoking permitted throughout
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
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Exterior of Uomaru Yasu, with its wooden "Robata & Sake Uomaru" sign and terrace seats made from red beer crates

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last order: food 23:00 / drinks 23:30). We do not serve lunch. Closed irregularly (no fixed closing day).
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
Yes, we have private rooms for relaxed dining, ideal for meals and banquets. Please inquire for details.
How do I get there from Yasu Station?
About a 3-minute walk from JR Yasu Station, at 1-6-1 Kitano.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses and private rooms, and can arrange full-venue bookings. Please consult us.
Can I take out food?
We are sorry, but we do not offer takeout.

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