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Robata & sake in Yasu — Robata & Sake Uomaru Yasu

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hirePrivate roomsBanquets

Our story

Counter seats with a pale wood countertop and wooden stools along a deep green tiled wall at Uomaru Yasu Shrimp cream spring rolls Potato salad with salmon roe Table seats and counter seats laid out on a single floor inside Uomaru Yasu

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Yasu.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Yasu in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Yasu.

05

Private Rooms & Banquets

Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Yasu Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

A 45 seat room puts you near the fire

Thirteen counter seats, twelve table seats, eight in the private room and twelve on the terrace: 45 in all. In a room this size, the flames and the crackle of the straw reach every seat.

02

Nothing added, just the ingredient

The finished surface carries the smoke of burning straw. Leave the first slice unseasoned and taste the natural sweetness underneath.

03

In winter, cold yellowtail with salt and citrus

Later in the plate, shift with condiments, rock salt and citrus. Winter brings kanburi yellowtail, whose fat loosens and lightens against salt and citrus.

04

A cigarette and a cup, out to the terrace

Every seat, including the twelve on the terrace, allows smoking. Our staff suggest Shiga sake, dry through sweet, to match your sashimi or straw-grilled dish.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,000 (tax incl.)

10 dishes

Omi Duck Charcoal-Grill Course

¥6,000 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,000 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥10,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Yasu

Yasu izakaya Yasu seafood Yasu sake Robatayaki Yasu Omi beef robata Near Yasu Station Private room izakaya Yasu private hire Banquets

See FAQ on private hire, seating and access

Scenes

Dates & anniversaries

A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Yasu.

Business dining

Private rooms near Yasu Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Nine banquet courses with 2 hours of free-flow drinks from ¥4,500 (tax incl.), plus private rooms and full-venue options for company parties in Yasu.

After sightseeing

After a walk around Mt. Mikami or the shores of Lake Biwa. Open daily from 17:00 until 24:00 (L.O. food 23:00 / drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Yasu Station and Lake Biwa — a perfect stop while out around the Konan area of Shiga.

Column

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Enjoy Yasu's Izakaya Cuisine at Home! A How-To Guide

Introduction: The New Way to Enjoy Yasu's Flavors at Home or Work

I feel like eating out today, but going to a restaurant is a bit of a hassle... We have unexpected guests, but cooking is too much work. I wish I could enjoy the taste of that Yasu izakaya at home.

Have you ever felt this way?

For those living near Yasu Station or working in the Kitano area, the taste of a Yasu izakaya might be one of life's essential pleasures. In the past, izakaya cuisine was a special treat that could only be enjoyed at the restaurant itself. However, as lifestyles have evolved, the options for takeout and delivery have rapidly expanded.

Especially in recent years, with more people dining at home, takeout and delivery have become deeply ingrained in our food culture, even coining the term ouchi izakaya (at-home izakaya). We want you to make the most of this new way of dining, so we are constantly innovating to bring the signature flavors of our restaurant to your home or workplace. In this column, we will introduce specific tips and tricks for smartly and thoroughly enjoying our takeout and delivery services. We hope you'll find hints to enrich your dining table.

What to Do When...? How Takeout & Delivery Solve Your Problems

I want to enjoy the restaurant atmosphere, but I can't easily go out. Preparing meals for a large gathering is always a challenge. These are common concerns. Here's how our takeout and delivery services can solve your various dilemmas.

You want to eat out, but it's hard to get to the restaurant...

  • For families with small children, dining out can be stressful. Yet, everyone wants to enjoy delicious Yasu seafood and authentic robatayaki-grilled dishes from time to time. With our takeout, you can savor an izakaya experience in the comfort of your home, at your children's pace.
  • Going out can also be a significant burden for the elderly or those who are caregivers. In such cases, our delivery service allows you to enjoy a hot meal at your own dining table without the worry of travel.
  • When unexpected guests arrive, there's no need to panic. You can quickly arrange a meal from our extensive menu to suit your guests' tastes, offering hospitality that feels as personal as a home-cooked meal.
  • On days when you just want to relax at home but crave something delicious, our takeout is the perfect solution for enjoying authentic izakaya cuisine without the effort. Spend a relaxing evening with your favorite drink.

Company parties and Yasu banquets are a lot of work for the organizer!

Organizing a company get-together to build camaraderie or a local gathering for a Yasu banquet can be a mountain of work. From choosing a restaurant and menu to contacting participants and making day-of preparations, the tasks pile up. Finding the right izakaya in Yasu for an organizer can be a particular struggle.

  • I can't get a reservation. Participants have different preferences, making it hard to choose a menu. I spend so much time on preparations that I have no time for myself. These are common challenges for organizers.
  • Our takeout and delivery services eliminate these worries. By delivering our specialty dishes to your office, event venue, or any specified location, we significantly reduce the organizer's burden. There's little need to worry about setting up seats or cleaning up, creating an environment where everyone can relax and enjoy themselves.
  • Catering to various allergies and dietary preferences can be difficult for large groups. If you let us know in advance, we will do our best to accommodate individual needs, so you can order with peace of mind.

You want to make your dinner table a little more special than usual!

When you want to add some variety to a table that tends to feature the same old meals, or for birthdays, anniversaries, or even just an ordinary day you want to make special, our takeout and delivery service is the perfect choice.

  • When you think, I want something a little luxurious today, or I'm craving a professional's touch, our sashimi made with fresh fish direct from the port and our carefully charcoal-grilled Yasu robatayaki will beautifully adorn your dining table.
  • For a special occasion, take out an exquisite dish featuring high-quality Yasu Omi beef, something you might not indulge in every day. Savor its rich flavor at home, and your celebration will become even more memorable.
  • Effortless, yet authentically delicious—that's the ideal our takeout and delivery service fulfills. By spending less time on cooking, you'll have more leisure to enjoy conversations with family and loved ones.

Enjoying 'That' Yasu Flavor at Home! Takeout & Delivery Tips

Now, let's look at specific ways to use our takeout and delivery services to create the best possible dining experience, broken down by occasion.

Choosing a Menu to Elevate Your 'At-Home Izakaya' with Family and Friends

To recreate the izakaya experience at home, the menu is key. Here are some highly recommended combinations from our extensive lineup.

  • Signature Assorted Sashimi with Fresh Fish Direct from the Port: Enjoy the luxury of fresh seafood, sourced every morning, in your own home. Its vibrant presentation will instantly brighten your table. Our assorted platters with several types of fish are especially popular.
  • Aromatic and Appetizing Robatayaki Grill: The flavors of our seasonal seafood, vegetables, and juicy Yasu Omi beef skewers, all slowly grilled over charcoal, can be fully enjoyed even with takeout. A key advantage is that they remain delicious even when reheated.
  • A La Carte Dishes to Pair with Yasu's Local Sake: We recommend creating your own original course by combining several dishes, such as fried items, stews, and refreshing salads designed to pair perfectly with Yasu sake. According to our data, about 40% of our takeout customers enjoy an at-home izakaya with family and friends on weekends.
  • Easily Authentic! Takeout Arrangements of Yasu Banquet Courses: In response to requests to enjoy the restaurant's banquet course at home, we've adapted our popular courses for takeout. Featuring a balanced selection from appetizers to main dishes and a finisher, you can replicate a full-fledged banquet at home without the hassle of preparation.

Simply arranging these dishes on a large platter or in small bowls can create an atmosphere just like dining in our restaurant. Please enjoy them to your heart's content with your favorite Yasu sake or other beverages.

Smartly Hosting Company or Group Banquets and Parties in Yasu

Our takeout and delivery are also incredibly convenient for large gatherings like office parties, community events, and get-togethers with friends.

  • Elegant Hors d'Oeuvres Style: An hors d'oeuvres platter, allowing everyone to sample a variety of dishes, is sure to be a crowd-pleaser. Our Special Hors d'Oeuvres platter, featuring a well-balanced mix of our luxurious Yasu seafood sushi rolls, fried foods, and grilled items, is visually appealing and a great conversation starter.
  • Safe and Hygienic Individual Servings: For those who prefer individually portioned meals, we can accommodate with bento-style boxes or single-serving dishes in lidded containers. This is a hygienic option that also saves the trouble of portioning food out. As a popular bar near Yasu Station, we've received positive feedback from local business professionals who can enjoy an authentic, quick meal for lunch or dinner. Our weekday lunch takeout sales have increased by about 25% since we opened.
  • Completely Reducing the Organizer's Burden: For large orders, we will carefully coordinate with you in advance regarding the desired delivery date, time, location, allergies, and budget. This allows the organizer to focus on running the event without worrying about the food on the day. While our typical private booking accommodates 20-30 people, our takeout and delivery service allows us to cater to events of up to 50 people at once.
  • The Advantage of Being a Smoking-Permitted Izakaya: While our restaurant is a smoking-permitted izakaya in Yasu, providing a comfortable space for smokers, takeout allows anyone to enjoy our food regardless of the location. This creates the benefit of everyone being able to gather around the same meal without concerns about smoking or non-smoking preferences.

We prepare our food with the utmost care, hoping it will make your gathering even more lively and memorable.

For Community Events and Special Occasions

Why not add a touch of color to special days like festivals, community gatherings, school PTA events, or family anniversaries with our dishes?

  • Flexible Handling of Large Orders: We can accommodate large orders to match the scale of your event. For instance, you can offer the taste of a Kitano izakaya to everyone at a local summer festival or a sports day celebration. With advance consultation, we can also propose special menus tailored to your needs.
  • A Luxurious Touch for Anniversaries: For birthdays or wedding anniversaries, we can prepare special dishes like a luxurious Yasu Omi Beef Steak or a magnificent Deluxe Boat-Platter of Fresh Fish Direct from the Port. It's also perfect for a surprise celebration at home.
  • The Cuisine of a Private-Booking Izakaya at Home: As an izakaya available for private bookings in Yasu, we offer a special dining space. Now you can bring that experience to your home or event venue. Enjoy a luxurious time as if you've brought the restaurant's atmosphere home with you.

Practical Steps for a Smart and Delicious Experience

Here are some practical steps to get the most out of our takeout and delivery and enjoy our flavors at their absolute best.

Step 1: Check the Latest Menu and Service Information

First, it's important to check our latest information. We have plenty of can't-miss details, including limited-time menus featuring seasonal ingredients and special sets available only for takeout and delivery.

  1. Check Our Official Website: We post our latest menu, business hours, takeout/delivery availability, and prices.
  2. Gather Information on Social Media: We share real-time updates like daily specials, recommendations for our fresh fish direct from the port, and temporary closures.
  3. Inquire by Phone: If you have any questions or special requests (allergy accommodations, large orders, consultation on Yasu banquet courses, etc.), please feel free to call us. Speaking with us directly allows us to provide more detailed information and suggestions.

As a bar near Yasu Station, our easily accessible location is very convenient for takeout pickups. You can stop by casually on your way home from work or after shopping.

Step 2: Choose an Ordering Method That Suits the Occasion

For your convenience, we offer several ways to order our takeout and delivery.

  1. Phone Reservations: This is the most reliable method and allows you to convey your requests in detail. We particularly recommend calling for large orders or if you desire special arrangements.
  2. Online Ordering: You can easily place an order through our official website. This is ideal for those who are busy or want to browse the menu at their leisure outside of business hours.
  3. Using Delivery Platforms: We are also available on major delivery services. We will deliver hot food right to your door, so you can order with peace of mind even when it's difficult to go out.

Especially when ordering a Yasu banquet course for takeout or planning a meal for a large group, we may not be able to accommodate last-minute orders. Therefore, we strongly recommend booking at least by the day before. This allows us to prepare the best possible dishes according to your wishes.

Step 3: Tips for Enjoying Your Food at its Best After Pickup

It would be a shame to not enjoy such delicious food in its best condition. Here are a few tips to make our dishes even more delicious.

  • Reheating Advice: For fried items and Yasu robatayaki, lightly reheating them in a toaster oven or fish grill will bring back their freshly cooked aroma and texture. If using a microwave, heat in short intervals while keeping an eye on it.
  • Plating Hints: With a little effort, arranging the food on your own plates can create a special feeling, just like dining at a restaurant. Adding some colorful vegetables or getting creative with garnishes is a great idea.
  • Yasu Sake Pairing Suggestions: Our dishes are crafted with Yasu sake pairings in mind. For example, try pairing crisp, dry sake with sashimi of fresh fish direct from the port, or a rich, savory sake with our Yasu Omi beef robatayaki. Discovering your own perfect pairing is part of the fun.
  • Preserving Freshness: For raw items like our fresh fish direct from the port, please refrigerate them as soon as possible after taking them home and enjoy them while they are fresh.

By incorporating these simple tips, you are sure to enjoy our cuisine even more deliciously and joyfully at home.

Conclusion: Making Yasu's Food Culture More Accessible and Flexible

In this column, we've introduced various ways to enjoy the cuisine of a Yasu izakaya through takeout and delivery.

As a reliable partner when you want to eat out but can't go to the restaurant, as a savior for organizers stressed about Yasu banquet preparations, and as a way to fulfill the wish for a slightly more luxurious meal, we are confident that our takeout and delivery services can meet your diverse needs.

As a beloved bar near Yasu Station, we will continue to deliver joy and excitement through food, showcasing our specialties like fresh fish direct from the port, Yasu Omi beef, and Yasu robatayaki. We are committed to improving our services so that you can enjoy our flavors anywhere—at home, in the office, or at an outdoor event.

For your next at-home izakaya or banquet in Yasu, please consider our takeout and delivery. We promise you a new culinary discovery and a heartwarming time. We sincerely look forward to your order.

Voices

接客が丁寧で好感持てる。 料理も美しく、提供も丁寧でもちろん全部美味しい。 たまたまかもしれないが、厨房含め女性中心に運営されてるのかな。どうでもいいことかもしれないけど。

T Echigo ★★★★★ 1 か月前

安くて美味しくて雰囲気も良かった。欠点は立地が悪いくらいなので、近くまで来たらオススメです!😁

順平風間 ★★★★★ 4 か月前

入り口で迷ってたら すぐにお出迎えしてくれて 気持ちが良かったです。 どのメニューも美味しそうなのと お通しきゅうりとお味噌も美味しすぎました!!! なんといってもすずちゃんが最高の接客してくれて丁寧で可愛くて 美味しくビール呑めました。 またいきます。

まーちゃそそそ ★★★★★ 5 か月前

お店も清潔感がかり、気取らないけど接客は丁寧なところが良かった。もちろん味もボリュームもよし!

やまもとたかよ ★★★★☆ 2 年前

木曜日に行きましたがお店はお客さんで賑わっていました。 漁港直結の今朝獲れのお刺身は新鮮で美味しかったしキレイな盛り付けにテンション上がりました。 人気のポテサラはたっぷりのいくらと、とびこのプチプチ感がたまりませんでした。 ホッケも肉厚で美味しかったです。 帰り際にお店の方から小袋に入ったふりかけのお土産をいただきました。 一つ一つメッセージも書かれてて嬉しかったです。 とっても満足な時間を過ごせました。 ぜひまた行きたいと思いました。

さお ★★★★★ 2 年前

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Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last order: food 23:00 / drinks 23:30.

Store

Closed now
Name
Robata & Sake Uomaru Yasu
Address
1-6-1 Kitano, Yasu, Shiga 520-2361
Tel
077-596-3366
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
3 min walk from JR Yasu Station
Seats
45 seats / 13 counter, 12 table, 8 private room, 12 terrace / private room for up to 8 / private hire for 20–30 (one floor or whole restaurant) / smoking permitted throughout
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
Open in Google Maps
Exterior of Uomaru Yasu, with its wooden "Robata & Sake Uomaru" sign and terrace seats made from red beer crates

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last order: food 23:00 / drinks 23:30). We do not serve lunch. Closed irregularly (no fixed closing day).
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
Yes, we have private rooms for relaxed dining, ideal for meals and banquets. Please inquire for details.
How do I get there from Yasu Station?
About a 3-minute walk from JR Yasu Station, at 1-6-1 Kitano.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses and private rooms, and can arrange full-venue bookings. Please consult us.
Can I take out food?
We are sorry, but we do not offer takeout.

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