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Robata & sake in Yasu — Robata & Sake Uomaru Yasu

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hirePrivate roomsBanquets

Our story

Counter seats with a pale wood countertop and wooden stools along a deep green tiled wall at Uomaru Yasu Shrimp cream spring rolls Potato salad with salmon roe Table seats and counter seats laid out on a single floor inside Uomaru Yasu

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Yasu.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Yasu in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Yasu.

05

Private Rooms & Banquets

Relaxing private rooms, banquet courses with free-flow drinks, and full-venue bookings on request. Steps from Yasu Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

A 45 seat room puts you near the fire

Thirteen counter seats, twelve table seats, eight in the private room and twelve on the terrace: 45 in all. In a room this size, the flames and the crackle of the straw reach every seat.

02

Nothing added, just the ingredient

The finished surface carries the smoke of burning straw. Leave the first slice unseasoned and taste the natural sweetness underneath.

03

In winter, cold yellowtail with salt and citrus

Later in the plate, shift with condiments, rock salt and citrus. Winter brings kanburi yellowtail, whose fat loosens and lightens against salt and citrus.

04

A cigarette and a cup, out to the terrace

Every seat, including the twelve on the terrace, allows smoking. Our staff suggest Shiga sake, dry through sweet, to match your sashimi or straw-grilled dish.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,000 (tax incl.)

10 dishes

Omi Duck Charcoal-Grill Course

¥6,000 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,000 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥10,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Yasu

Yasu izakaya Yasu seafood Yasu sake Robatayaki Yasu Omi beef robata Near Yasu Station Private room izakaya Yasu private hire Banquets

See FAQ on private hire, seating and access

Scenes

Dates & anniversaries

A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Yasu.

Business dining

Private rooms near Yasu Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Nine banquet courses with 2 hours of free-flow drinks from ¥4,500 (tax incl.), plus private rooms and full-venue options for company parties in Yasu.

After sightseeing

After a walk around Mt. Mikami or the shores of Lake Biwa. Open daily from 17:00 until 24:00 (L.O. food 23:00 / drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family & sightseeing

Family-friendly with a variety of dishes, near Yasu Station and Lake Biwa — a perfect stop while out around the Konan area of Shiga.

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Create Special Moments with Yasu Banquet Courses

How to Ensure a Successful Important Banquet in Yasu? Tips for Choosing the Best Yasu Banquet Course

For those of you planning an important banquet in Yasu with cherished guests, what kind of venue are you looking for? The purposes of banquets are diverse: crucial business entertainment, anniversaries with family or friends, or social gatherings with long-unseen colleagues. Regardless of the purpose, the desire to have all participants enjoy themselves to the fullest and create a memorable, special time should be common.

It's not just about delicious food and drinks. The restaurant's atmosphere, the quality of service, and, above all, the smiles of everyone gathered, are the keys to a successful banquet. Especially when choosing a Yasu Banquet Course, meticulous attention to detail and efforts to exceed customer expectations are required. At our establishment, we offer heartfelt hospitality to realize the special banquet that everyone in Yasu desires.

Worries About Choosing a Banquet Course? Our Restaurant Solves Them All

Those of you organizing banquets likely have various concerns: Participants have different preferences, what kind of dishes would please everyone? It's for business entertainment, so I want a calm, respectful atmosphere. It's an anniversary, so I want to create a surprise to impress, but I don't know what to do. As the organizer, I want things to run smoothly until the day, but I don't want to spend too much effort on preparation.

These concerns arise precisely because of a strong desire to make the banquet a success. Through years of experience as an Izakaya in Yasu and dialogue with customers cultivated as a drinking spot near Yasu Station, we deeply understand these anxieties. Regardless of the banquet, its success begins at the preparation stage. The Yasu Banquet Courses we offer are designed to resolve these worries and provide meticulous support so that you can welcome the day with complete peace of mind.

The Appeal of Our Yasu Banquet Courses for Creating Unforgettable Hospitality

Blissful Cuisine Woven from Carefully Selected Ingredients

  • Luxurious Yasu Omi Beef, Shiga's Pride: At our restaurant, we offer Omi Beef, a brand cattle raised in Shiga's rich nature, in various dishes. Its melt-in-your-mouth marbling and rich umami flavor that fills your mouth are truly exceptional. As a main dish for special occasions, it delivers the utmost delight to our guests. Please look forward to it, as we prepare Omi Beef with cooking methods that bring out its full charm, such as steak, seared, and sukiyaki-style.
  • Colorful Yasu Seafood Abundant with Seasonal Blessings: Fresh seafood delivered from the market every morning is one of our prides. We carefully select seasonal fish and shellfish, offering them not only as sashimi platters but also grilled, simmered, and deep-fried, utilizing cooking methods that bring out the ingredients' natural flavors. Seafood dishes with a rich aroma of the sea are beautiful not only to the palate but also to the eyes, adding splendor to any banquet. We will serve Yasu Seafood prepared in the most delicious way according to the day's fresh catch so you can fully enjoy its charm.
  • Local Seasonal Vegetables Adding Color: Not just meat and fish, but fresh seasonal vegetables harvested locally in Yasu are also indispensable to our course meals. Juicy vegetables allow you to fully enjoy their inherent sweetness and texture. Colorful vegetables balance the overall meal and make your dining experience even richer.

Meeting Diverse Needs with Rich Variations

  • Yasu Banquet Course Ideal for Business Entertainment: For entertaining important clients, not only the quality of the food but also considerations that don't interrupt conversation are required. Our courses for business entertainment are structured so that guests can slowly savor seasonal delicacies in a calm atmosphere. We support your crucial business scene with meticulous service, such as individual servings that don't require sharing and precise timing for drinks.
  • Special Courses Suitable for Anniversaries and Celebrations: For special days celebrating life's milestones, such as birthdays, wedding anniversaries, or longevity celebrations, we offer splendid courses that are a cut above the ordinary. We put thought into creating a memorable day with features like upgraded main dishes and message plate services.
  • Seasonal Limited Yasu Banquet Courses: Our limited courses, featuring an abundance of the most delicious ingredients of each season—spring, summer, autumn, and winter—are also very popular. Savoring seasonal flavors to the fullest is a special luxury unique to that time of year. We always strive to develop ingenious menus so that you discover something new with each visit.

Meticulous Consideration for Allergies and Dietary Restrictions

Prioritizing food safety and our customers' peace of mind, we place great importance on accommodating those with allergies or those who cannot consume certain ingredients due to religious or health reasons. If you consult us in advance when making a reservation, we will change to alternative ingredients or adjust menu contents as much as possible. Our entire staff is committed to providing meticulous service so that each customer can enjoy the dishes of our Yasu Izakaya with confidence.

Special Productions for Business Entertainment & Anniversary Plans to Enhance Your Important Day

Providing Space Emphasizing Privacy

  • Special Time Achieved in a Calm Private Room: Our restaurant offers various types of private rooms tailored to the number of guests. For business entertainment, a private space where you can focus on conversation without worrying about your surroundings is essential. For anniversary celebrations or family gatherings, private rooms where you can share precious moments without constraint are highly appreciated. Please enjoy high-quality cuisine and conversation in a spacious setting. As an Izakaya in Kitano, we welcome guests in a sophisticated Japanese-style space.
  • Creating Atmosphere Through Space Design: Each private room is furnished with subdued lighting and Japanese decor to ensure guests can relax. For important business entertainment and anniversaries, not just the food, but the entire space becomes part of the presentation. A space meticulously designed down to the smallest detail will make your memorable day even more special.

Diverse Options to Support Your Surprise

  • Impress with a Message Plate: For anniversary or birthday celebrations, we offer a service to add a message plate to your dessert. We will carefully write your desired message, such as Happy Birthday or Congratulations on your 60th birthday. If you consult us in advance about the timing of the surprise, our staff will gladly assist you.
  • Flower Bouquet Arrangement Service: For organizers who wish to prepare a bouquet but don't have time to buy one in advance, we collaborate with affiliated florists to arrange bouquets according to your budget. Please feel free to consult us about your preferred colors and types. Presenting the bouquet towards the end of the meal can create an even more moving surprise.
  • Consultation for Bringing Your Own Cake: If you wish to bring a cake you've prepared yourself, please consult us in advance, and we will accommodate it where possible. Concluding an anniversary with a cake filled with your heartfelt wishes for your loved one is a wonderful idea.

Enhance Your Banquet Further with All-You-Can-Drink

  • Extensive Drink Menu: Our all-you-can-drink plan features a wide range of beverages, including beer, sake, shochu, wine, cocktails, and soft drinks. As a drinking spot near Yasu Station, we are confident in our variety of alcoholic beverages. Organizers can rest assured as all participants can choose drinks according to their preferences.
  • Upgrade Plan for Further Luxury: For those who wish to enjoy more discerning alcoholic beverages, we also offer an all-you-can-drink upgrade plan that includes premium sake, branded shochu, and fine wines. We provide a wide range of choices so you can enjoy the best drinks to complement your meal.
  • Abundant Non-Alcoholic Drinks: To ensure that non-drinkers and designated drivers can also fully enjoy the banquet, we offer a wide selection of non-alcoholic beer, non-alcoholic cocktails, and various soft drinks. We aim for an all-you-can-drink experience where no one is left out and all guests can have fun.

Organizers Can Rest Assured! Smooth Reservations and Support Until the Day of the Event

Realize Your Ideal Banquet Through Prior Consultation

  • Thorough Interview by Dedicated Staff: When booking your banquet, a dedicated staff member will first carefully interview you about your objectives, number of participants, budget, desired menu content, atmosphere, and other preferences. Even a vague idea is fine. We will listen to your detailed requests and propose the optimal Yasu Banquet Course.
  • Flexible Menu Proposals: Based on the interview content, we flexibly accommodate customization to meet your needs, without being limited by existing courses. For example, we will do our best to fulfill requests such as Omi Beef is a must, but seafood should be slightly less or I want a healthy, vegetable-focused course.
  • Pre-sharing of Day's Flow: We will also discuss the detailed schedule for the banquet day, including meal serving times and methods for surprise presentations, in advance. This allows organizers to clearly envision the day's progression and enjoy the banquet with peace of mind.

Clear Flow from Reservation to the Day of the Event

  • Easy and Convenient Reservation Methods: You can easily make reservations by phone or through our website's online reservation system. The website also allows you to check details of each Yasu Banquet Course and availability, which is very convenient for busy organizers. If you have any questions, please feel free to contact us by phone anytime.
  • Peace of Mind with Final Confirmation: A few days before the banquet, we will contact you for a final confirmation. By checking if there are any changes to the number of guests, course details, allergy accommodations, or options, you can approach the day with confidence. In the event of a sudden change in the number of guests, please notify us as early as possible, and we will accommodate it to the best of our ability.
  • Hospitality on the Day of the Event: On the day of the banquet, we will be fully prepared to welcome your guests even before the organizer arrives. Our entire staff will pay attention to every detail, from smooth guidance and timely food service to drink refills, to ensure all participants enjoy themselves to the fullest. As an Izakaya in Yasu, we promise to create the best memorable day for everyone.

A Step-by-Step Guide to Choosing the Best Yasu Banquet Course at Our Restaurant

To ensure the success of your important banquet, let's proceed with preparation by following concrete steps. Below, we introduce the specific procedures for choosing a Yasu Banquet Course at our restaurant.

  1. Clarify the Purpose, Number of Participants, and Budget for the Banquet

    First, it's crucial to decide the type of banquet (e.g., business entertainment, anniversary, social gathering), the approximate number of participants, and the per-person budget. This will help narrow down the appropriate course and private room options.

  2. Check Course Details on Our Website or Menu

    Please refer to our official website or the menus available at our restaurant to get a general idea of the Yasu Banquet Courses we offer. Specifically, check if there are any ingredients or dishes you'd like to eat, such as Omi Beef or seasonal seafood.

  3. List Points You Particularly Emphasize

    Listing a few points you prioritize most for the banquet, such as food quality, atmosphere (presence of private rooms), types of all-you-can-drink, or feasibility of surprise arrangements, will make consultations with the restaurant proceed smoothly.

  4. Don't Hesitate to Consult in Advance with Any Questions or Requests

    Whether it's about course details, allergy accommodations, budget discussions, or surprise ideas, no matter how small, please feel free to consult our staff by phone or by visiting our restaurant. We are here to help bring your ideal vision to life.

  5. Consider Utilizing Options (Message Plate, Flower Bouquet, etc.)

    If you wish to make your banquet even more special, consider utilizing options such as message plates or flower bouquet arrangements. Conveying these wishes during your prior consultation will ensure a smoother process.

  6. Finalize the Course and Date, Then Make a Reservation

    Once the optimal Yasu Banquet Course is decided through consultation, please confirm the final number of guests and the date, then proceed with your reservation. We accept reservations via our website's online system or by phone.

  7. On the Day, Organizers Should Arrive Early for Final Confirmation

    On the day of the banquet, we recommend that organizers arrive a little early. Performing a final check with our staff regarding private room arrangements, food serving order, and other details will allow you to approach the banquet with greater peace of mind.

For Your Important Banquet in Yasu, Please Entrust It to Our Restaurant

To ensure that your banquet in Yasu is not just a meal but a special day deeply etched in memory, we welcome our guests with heartfelt dedication. Our skilled chefs generously use carefully selected seasonal ingredients, including the exquisite Yasu Omi Beef and exceptionally fresh Yasu Seafood, to create a variety of dishes.

In the calm atmosphere of an Izakaya in Kitano, we offer the optimal Yasu Banquet Course for every occasion: business entertainment celebrating success, anniversaries deepening warm family bonds, or social gatherings fostering conversation among friends. To meet your detailed needs, we strongly support organizers with meticulous service, from allergy accommodations to surprise arrangements.

As a drinking spot near Yasu Station, our convenient location is utilized for a wide range of purposes, from a casual drink after work to large-group banquets. We aspire to be a place that colors your irreplaceable moments. When planning an important banquet in Yasu, please do reach out to us. We sincerely look forward to your visit.

Voices

カウンターでいただきました。 えびマヨや琵琶マスのお造り、目の前で焼いてくださる旬のお野菜の炉ばた焼が香ばしくて絶品でした! 店員さんがとても親切で、居心地もよい素敵なお店です。 帰り際に毎回いただける手作りふりかけが 家族みんな大好きです!

靖子 ★★★★★ 2 か月前

接客が丁寧で好感持てる。 料理も美しく、提供も丁寧でもちろん全部美味しい。 たまたまかもしれないが、厨房含め女性中心に運営されてるのかな。どうでもいいことかもしれないけど。

T Echigo ★★★★★ 2 か月前

安くて美味しくて雰囲気も良かった。欠点は立地が悪いくらいなので、近くまで来たらオススメです!😁

ああ ★★★★★ 5 か月前

入り口で迷ってたら すぐにお出迎えしてくれて 気持ちが良かったです。 どのメニューも美味しそうなのと お通しきゅうりとお味噌も美味しすぎました!!! なんといってもすずちゃんが最高の接客してくれて丁寧で可愛くて 美味しくビール呑めました。 またいきます。

まーちゃそそそ ★★★★★ 6 か月前

お店も清潔感がかり、気取らないけど接客は丁寧なところが良かった。もちろん味もボリュームもよし!

やまもとたかよ ★★★★☆ 2 年前

木曜日に行きましたがお店はお客さんで賑わっていました。 漁港直結の今朝獲れのお刺身は新鮮で美味しかったしキレイな盛り付けにテンション上がりました。 人気のポテサラはたっぷりのいくらと、とびこのプチプチ感がたまりませんでした。 ホッケも肉厚で美味しかったです。 帰り際にお店の方から小袋に入ったふりかけのお土産をいただきました。 一つ一つメッセージも書かれてて嬉しかったです。 とっても満足な時間を過ごせました。 ぜひまた行きたいと思いました。

さお ★★★★★ 2 年前

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Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last order: food 23:00 / drinks 23:30.

Store

Closed now
Name
Robata & Sake Uomaru Yasu
Address
1-6-1 Kitano, Yasu, Shiga 520-2361
Tel
077-596-3366
Hours
Daily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)
Access
3 min walk from JR Yasu Station
Seats
45 seats / 13 counter, 12 table, 8 private room, 12 terrace / private room for up to 8 / private hire for 20–30 (one floor or whole restaurant) / smoking permitted throughout
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders)
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Exterior of Uomaru Yasu, with its wooden "Robata & Sake Uomaru" sign and terrace seats made from red beer crates

Get in touch

HoursDaily 17:00–24:00 (L.O. food 23:00 / drinks 23:30)

Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last order: food 23:00 / drinks 23:30). We do not serve lunch. Closed irregularly (no fixed closing day).
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
Yes, we have private rooms for relaxed dining, ideal for meals and banquets. Please inquire for details.
How do I get there from Yasu Station?
About a 3-minute walk from JR Yasu Station, at 1-6-1 Kitano.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses and private rooms, and can arrange full-venue bookings. Please consult us.
Can I take out food?
We are sorry, but we do not offer takeout.

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