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Stories of sake, seafood and Yasu

We share pairings of sake and seafood, ways to enjoy robata and straw-grilling, Yasu and Shiga gourmet, and guides for banquets and gatherings.

Sake & local brews Seafood & robata Yasu & Shiga gourmet Banquets & how to use us

Experience Seasonal Delights: Your Private Izakaya in Yasu

Seasonal Tastes and a Special Space at Our Private Izakaya in Yasu

To everyone planning a gathering with loved ones in Yasu, our establishment is more than just a place to eat. As a private izakaya in Yasu, we provide a space and cuisine designed to enhance each customer's special moments.

Whether it's a casual get-together with close friends, a family anniversary, a company welcome or farewell party, a year-end gathering, or a meal with hobby group members, the time spent chatting freely in a private space while savoring delicious food creates priceless memories.

We welcome you with warm hospitality and dishes that feature the best seasonal ingredients, ensuring you have an exceptional time. We invite you to create a memorable banquet right here in Yasu.

Unsure Which Private Izakaya to Choose? Our Commitment to Exceeding Your Expectations

While there are many izakayas in Yasu available for private booking, you may feel uncertain, asking questions like, Which one should I choose?, What is the quality of the food?, or Can I really secure a private space?

To meet your expectations and alleviate these concerns, we welcome you with the following three commitments:

  • A Menu That Cherishes the Seasons: We carefully select the most delicious ingredients of each season, prepared by our skilled chefs. In addition to our regular menu, we offer special dishes unique to the time of year, delivering the joy of food.
  • A Perfect Private Space: We provide an exclusive private setting where you can spend your valuable time to the fullest, relaxing freely without concern for other guests. We will suggest the optimal space based on your group size and purpose.
  • Meticulous Hospitality: To ease the burden on event organizers, we attentively cater to all requests, from course menu consultations to planning surprise elements.

These commitments are why we are the best choice for customers seeking a private izakaya in Yasu. We invite you to enjoy an experience that surpasses your expectations at our establishment.

Savoring Seasonal Bounties with All Five Senses: Special Menus Featuring Yasu's Best

At the core of our cuisine is a dedication to shun, or seasonality. The ingredients nurtured by Japan's four rich seasons deliver unique flavors and nutrients that can only be enjoyed at a specific time of year. As an izakaya in Yasu, we cherish this concept above all to provide the best dining experience to our local community.

Wild Vegetables and Seafood Heralding the Arrival of Spring

In spring, we prepare tempura and dressed dishes featuring wild mountain vegetables known for their distinct bitterness and aroma. Edible wild plants like butterbur sprouts and fatsia sprouts, brimming with life, adorn our tables. The spring seas also bring us fresh, firm, and flavorful seasonal seafood. We serve the best fish of the season, such as cherry sea bream and first-of-the-season bonito, as sashimi or grilled dishes, allowing you to feel the arrival of spring.

Fresh Vegetables and Refreshing Dishes to Welcome Summer's Coolness

During the hot summer, you'll crave light and refreshing dishes to cool down. Our colorful salads made with crisp summer vegetables and chilled dishes with a smooth texture are sure to whet your appetite. We use an abundance of fresh cucumbers, eggplants, and tomatoes grown around Lake Biwa to create visually refreshing plates. You can also enjoy summer seafood delicacies like conger eel (hamo), either blanched or as tempura, for a true taste of the season.

Celebrating the Autumn Harvest with Rich, Bountiful Flavors

The autumn of appetite is a true feast for the senses. Dishes featuring chestnuts, mushrooms, and new-crop rice—the bounties of the earth—decorate our tables. Indulge in the luxuries of autumn with fragrant matsutake mushroom rice, foil-grilled mushrooms packed with umami, and salt-grilled saury at its fatty peak. Fresh vegetables and fruits from Shiga Prefecture are also prepared in ways that maximize their unique sweetness and flavor.

Heartwarming Hot Pot Dishes and Delicacies to Warm the Winter Chill

In the cold winter, a hot pot that warms you from the core is the ultimate treat. We offer a variety of hot pot dishes, including luxurious sukiyaki and shabu-shabu featuring Omi beef from Yasu, Shiga's prized brand of cattle, as well as seafood hot pots brimming with fresh catches from the sea. The harmony of rich broth and seasonal ingredients provides a warmth that makes you forget the harsh cold. Of course, winter delicacies and seasonal fish can also be savored slowly with a glass of sake.

In this way, we offer a diverse menu throughout the year that allows you to experience the changing of the seasons. We promise a luxurious time savoring the seasonal best of Yasu with all five senses in a private space with your loved ones.

Omi Beef and Seafood Direct from the Port: Local Luxuries at Our Yasu Izakaya

For us, located in the fertile land of Yasu, it is our important mission to make the most of local ingredients. In particular, Shiga Prefecture's prized Omi beef and fresh seafood are the two proud pillars of our establishment.

Exquisite Omi Beef from Yasu That Melts in Your Mouth

Omi beef, one of Japan's top three wagyu brands, is characterized by its fine-grained texture and the sweet flavor of its melt-in-your-mouth fat. We offer carefully selected Omi beef prepared in various ways. Enjoy the profound umami of Omi beef through dishes like seared sushi, tataki (lightly seared), steak, and seasonal hot pots.

  • Seared Omi Beef Sushi: Lightly searing the beef enhances its aroma and concentrates its umami. The moment it enters your mouth, a melting texture and sweetness spread.
  • Omi Beef Tataki: The surface is seared to a fragrant finish while the inside remains moist and rare. Enjoy it refreshingly with condiments and ponzu sauce.
  • Omi Beef Steak: Cooked to perfection to allow you to simply savor the original flavor of Omi beef. It pairs excellently with both wine and sake.

We invite you to savor these exceptionally luxurious dishes for your special banquet.

Direct from the Fishing Port! Experience the Ocean's Bounty with Yasu Seafood

Although Shiga Prefecture is landlocked, we source fresh seafood directly from the day's catch through trusted routes. We deliver seasonal fish at peak freshness to your table.

We offer our seafood prepared in the optimal way for each type of fish and season, whether it's a beautiful sashimi platter with translucent flesh, charcoal-grilled to bring out its natural flavor, simmered, or made into tempura. Fatty seasonal fish, in particular, pairs wonderfully with sake and is sure to liven up the conversation.

Our pride as an izakaya in Yasu lies in our thorough commitment to this Omi beef and seafood. Experience the luxury of enjoying the rich bounties of both Shiga's land and the sea while in Yasu. Please enjoy this indulgent experience at your leisure in our private space.

A Must-Read for Organizers! Steps to a Successful Banquet at Our Private Izakaya in Yasu

For those tasked with organizing a banquet, the challenges can seem endless, from choosing a venue to managing the event on the day. When selecting an izakaya for organizers in Yasu, there are many crucial points that will determine guest satisfaction.

At our restaurant, we have a support system in place to ease the burden on organizers and help realize a banquet that all participants can thoroughly enjoy. Here are the concrete steps to ensure a successful private banquet.

A Checklist for a Smooth Private Booking

Confirming the following points in advance, from reservation to the day of the event, will make consultations much smoother.

  1. Decide on the Number of Guests and Date: First, please prepare an approximate number of guests and several potential dates.
  2. Consult on Budget and Courses: Consider your budget for food courses and all-you-can-drink plans based on the age range and preferences of the attendees. Please feel free to consult with us about specific details.
  3. Check for Allergies and Dietary Restrictions: Identifying any allergies or food dislikes among guests beforehand will ensure everyone can enjoy their meal with peace of mind.
  4. All-You-Can-Drink Availability and Details: The types of drinks and the duration of the all-you-can-drink plan can be adjusted to your preferences.
  5. Discuss Surprise Elements: If you would like to plan a special surprise for a birthday, anniversary, or farewell party, please let us know. We will accommodate requests like bringing your own cake or adjusting the BGM as much as possible.
  6. Request for Equipment: If you need equipment such as a microphone, projector, or whiteboard, please consult with us in advance.
  7. Confirm Start and End Times: Clarifying the private booking time slot will ensure the event runs smoothly.

Having this information prepared beforehand allows our staff to accurately understand your needs and propose the best plan. By listening to your requests in detail, we can create a more personalized private banquet.

Special Support for Organizers

As a private izakaya in Yasu, we are committed to providing meticulous support so that organizers can plan and execute their banquets with confidence.

  • Thorough Advance Consultations: Through discussions over the phone or in person, we will carefully listen to your requests and propose the optimal course menu and drink plan.
  • Layout Consultation: We can also consult on the layout of the private space, including table arrangements, to suit your group size and purpose.
  • Assistance on the Day: We will provide support on the day of the event as much as possible, including assistance with reception, guidance, and proceedings.

Even first-time organizers can rest assured. Our staff will fully support you in creating the best possible banquet. Please entrust your important event in Yasu to us.

The Charm of Private Parties and Bookings, Just Steps from Yasu Station

As a bar near Yasu Station, our excellent accessibility is one of our key attractions. Located just a short distance from Yasu Station, meeting up and heading home is incredibly convenient. We've received positive feedback that even guests coming from afar can find us easily.

The combination of our convenient station-side location and a completely private booking space allows our guests to enjoy a uniquely special time.

A Private Space Perfect for Diverse Occasions

Our private space can be used for a wide variety of purposes:

  • Welcome/Farewell Parties & Year-End/New Year's Gatherings: Host important company events on a grand scale without worrying about other guests. Please inquire about using a microphone or projector.
  • Reunions & Social Gatherings: The perfect place to catch up with old friends and colleagues without worrying about the time. Let the nostalgic conversations blossom.
  • Birthday Parties & Anniversaries: For celebrating special occasions like a loved one's birthday or a wedding anniversary. We can also assist with surprises.
  • Family Dinners: Even families with small children can enjoy a relaxing meal without being concerned about their surroundings.
  • Hobby Groups & Wrap-Up Parties: Ideal for team celebrations after a sports event or gatherings for hobby circles, fostering a sense of unity.

The greatest appeal is the freedom that only a private booking can offer. You can decorate the space, play your favorite BGM, and create a truly unique atmosphere. Why not create unforgettable memories at our private izakaya in Yasu?

At our restaurant, with excellent access from Yasu Station, we will enhance your special day with the finest cuisine and heartfelt hospitality. Please feel free to contact us.

Conclusion: Enjoy the Best Moments at Our Private Izakaya in Yasu

To everyone looking for a private izakaya in Yasu: we welcome you with exquisite dishes made from seasonal ingredients, Shiga's prized Omi beef and fresh seafood, and above all, a private space that values your personal time.

We aim not only to serve delicious food but also to create a special, memorable experience for each and every guest. We strive to provide warm hospitality that eases the worries of organizers and brings a smile to every participant's face.

With pride as a private izakaya in Yasu, we promise to deliver service and culinary delights that exceed your expectations. Please use our restaurant for various occasions such as welcome and farewell parties, year-end gatherings, birthday celebrations, family dinners, and reunions.

At our easily accessible restaurant near Yasu Station, spend a luxurious time conversing freely and enjoying delicious food and drink with your loved ones. We sincerely look forward to your visit.

About this site

Toshiyuki Kawahito(Kawa-chan)Public Relations, nadeshico Inc.

The PR lead at nadeshico Inc., which operates Uomaru Yasu and restaurants across Shiga. We share the appeal of Yasu's robata, seafood and local sake based on first-hand information from the restaurant.

Operated by nadeshico Inc. (Kusatsu, Shiga)